Special Origin
Perrier-Jouët NV Grand Brut Champagne
Château de Bligny NV Brut Blanc de Blancs Champagne
Light gold, with fine, persistent bubbles and aromas of stewed white fruit, crystallized lemon and spring flowers. A subtle saline note gives the nose lift. The palate is fresh, lively and structured, bringing almond, nougatine and brioche into a dense but precise frame. A taut mineral finish leaves a lingering caramelized-nut note. Serve with scallops or roast chicken.
Champagne Lancelot-Pienne NV Accord Majeur Extra Brut 1.5L (Magnum)
Ripe fruit and gentle spice lead, framed by a golden colour and sustained, delicate bubbles. The palate is full and balanced, with a creamy, generous core sharpened by freshness and tension. Spicy roasted notes emerge through the resonant finish, while four years of cellar ageing adds depth and harmony.
Pascal Doquet 2007 Le Mont Aimé Cœur de Terroir Premier Cru Champagne
Verrier & Fils NV Tradition Mg
A robust Champagne with almond, cherry, darker berries and pastry on the nose. The palate is lively and effervescent, with firm structure balanced by bright acidity and notes of grapefruit and apple. Full-flavoured but composed through the lingering finish, it works well as an aperitif or with fried seafood, roast poultry and aged cheese.
Verrier & Fils N/V Tradition
75% Meunier, 20% Chardonnay, 5% Pinot Noir
Aged in Cellar 4 Years before Release
The nose opens with a welcoming intensity and delicious tones of almonds and cherries that develops into darker berries and pastries.
The palate is effervescent yet robust. Well-structured tannins flesh out the perfectly balanced acidity, with notes of grapefruit and apple, and ending with a lingering finish that will have you reaching for another glass.
Verrier & Fils Tradition Brut NV Champagne 375 mL
Citrus, white flowers and fresh apple open over almond, cherry and a light pastry note. Fine, steady bubbles lead into a creamy yet crisp palate, where grapefruit brightness and balanced acidity keep the richer flavours in check. The finish is clean and persistent. A useful half bottle for two glasses, especially with oysters, gougeres or mild washed-rind cheese.
Château Mouton Rothschild 2005 Pauillac Magnum
Intense and beautifully composed, with blackcurrant, dusty cassis and dark fruit joined by coffee, cocoa, grated chocolate, spice, smoke and a faint savoury herbal note. Full-bodied and powerful yet elegant, the palate is rich, balanced and tightly woven, with firm tannins, fresh acidity and a long, silky finish. Give it about two hours in a decanter before serving with beef or lamb.
Chateau Mouton Rothschild 2003 Pauillac Magnum
Dense and authoritative, with cassis, blackberry and black cherry framed by graphite, cocoa, smoke and a measured touch of cedar. The palate is powerful but controlled, combining deep fruit with firm, fine-grained tannins and a fresh line of acidity. Leather and dark spice build across a persistent finish. Give it generous air before serving with venison or braised beef.
Larrivaux 2019 Haut Medoc
A structured Haut-Médoc with intense blackcurrant and bramble aromas, followed by dark cherry and a light leather note. Parma violet brings an aromatic lift to the palate, while ripe tannins give the fruit shape and persistence. Balanced and savoury through the finish, it is a natural partner for roast beef, lamb, mushrooms or aged hard cheese.
Ferran 2019 Pessac-Leognan
A fresh Bordeaux red with a full, versatile palate and an easy sense of balance. Merlot brings rounded fruit and breadth, while Cabernet Sauvignon and Petit Verdot add structure and savoury definition. The finish is composed rather than heavy, making it a dependable match for roast beef, grilled lamb, mushrooms or firm cheeses.
Clos Marsalette 2019 Pessac-Leognan
A classically structured Pessac-Léognan with blackcurrant, blackberry and graphite, joined by iodine, earth, tar and black tea. The palate is medium-bodied and fresh, with firm, fine-grained tannins giving the dark fruit a precise frame. Savoury and composed through the finish, it benefits from air and suits roast lamb, beef or mushroom-led dishes.
Cap De Faugeres 2019 Castillon
A smooth right-bank Bordeaux red with dark berries, blackcurrant and wild fruit at the centre. Notes of cardamom and tonka bean add warm aromatic detail without overwhelming the fruit, while the palate remains balanced and supple. Rounded through the finish, it is a comfortable match for roast beef, grilled lamb, mushrooms or slowly braised dishes.
Pontoise Cabarrus 2019 Haut Medoc
A Cabernet-led Haut-Médoc with fresh blackberry and blueberry over toasty vanilla spice. The palate is rich but balanced, with dark fruit carried by firm structure and a measured oak note. Give it a little air, then serve with roast beef, grilled lamb, braised dishes or mushrooms; the finish is warm, polished and savoury.
Chateau Le Doyenne 2019 Cadillac Cotes de Bordeaux
Spice and blackcurrant lead the nose, with a lightly earthy, savoury edge. The palate is medium-bodied and direct, centred on firm, dry structure and bright red-plum fruit. Juicy acidity lifts the wine through the finish, keeping its ripe fruit focused and giving the close a fresh, lightly herbal turn.
Mejean 2019 Graves
A structured Graves with blackberry and cassis, joined by sweet spice, hazelnut and a lightly earthy bark note. The palate is medium- to full-bodied, with succulent dark fruit framed by firm, polished tannins. Flavourful and composed on the finish, it is a natural partner for grilled beef, roast lamb, mushrooms or aged hard cheese.
Les Troix Croix 2019 Fronsac
A polished Fronsac with sun-warmed blackberry, cocoa and vanilla over an earthy mineral note. The palate is generous yet composed, with smooth tannins carrying the dark fruit into a long, gently savoury finish. Its balance of ripeness and structure suits roast beef, braised lamb, mushrooms or an unhurried dinner built around deeply flavoured dishes.
Brisson 2019 Castillon
Chateau La Lagune 2019 Haut-Medoc
Dense and deeply aromatic, opening with fragrant blackcurrant, blackberry and black cherry alongside plum, rose petal and sweet pipe tobacco. The palate is polished and supple, with ripe fruit, cedar and dark chocolate framed by freshness and fine tannins. A balanced, lifted finish keeps the wine poised rather than heavy.
Château Langoa Barton 2019 Saint-Julien
Dense and layered, with blackberry and other dark berries framed by mild spice, liquorice and discreet toasted notes. The palate is sappy and well structured, combining crisp fruit with ripe, firm tannins, a silky core and convincing length. Balanced but still youthful, it benefits from about two hours in a decanter before serving with beef or lamb.