Wine
Bischöfliche Weingüter Trier 2019 Piesporter Goldtröpfchen Riesling Kabinett
Guava, mango and tangerine open an aromatic Riesling, followed by peach and yellow cherry. The palate is delicately sweet yet refreshingly tart, with lime and lemon acidity bringing lift and clarity through the finish. Light on its feet despite the ripe fruit, it suits spicy dishes, roast pork or salty cheeses.
Guillaume Vrignaud 2023 Petit Chablis
Fresh citrus aromas set a clean, energetic tone, with ripe fruit adding gentle breadth. The palate is full-bodied yet lively, carrying its fruit with clarity and a crisp, composed finish. Straightforward and refreshing without feeling austere, it works equally well as an aperitif or alongside shellfish, grilled fish and lighter summer dishes.
Don Quintín Ortega 2022 Rioja Blanco
Domaines Bunan 2022 Belouve Rose C De Provence
A poised Provençal rosé with aromas of white peach, wild strawberry and citrus peel, edged by a light smoky-mineral note. The palate is crisp yet gently textured, carrying juicy red fruit, subtle spice and a clean saline line. It finishes dry and refreshing, with enough savoury detail for grilled prawns, summer vegetables or simply a well-chilled glass before dinner.
Reverdito 2024 Langhe Nascetta
Yellow apple, white peach and pink grapefruit open with a measured floral lift. Rich and persistent on the palate, the wine carries its fruit with good acidity and freshness rather than weight. A lightly saline, savoury edge gives the finish definition and length. Serve with vitello tonnato, grilled trout, vegetable risotto or fresh cheeses.
Nautilus Estate 2010 Sauvignon Blanc 750 mL
Pale straw colour introduces gooseberry, blackcurrant leaf, red capsicum and dried thyme. The palate is bright and layered, with lime and grapefruit joined by melon and passionfruit. Leafy herbal notes keep the tropical fruit precise, while lively acidity draws the flavours into a clean, refreshing line. The finish is crisp and persistent, leaving grapefruit, lime, capsicum and a light herbal echo.
Bella Red Vermouth
Citrus peel, cola and alpine herbs give the aroma a lifted, savoury freshness. The palate is structured yet velvety, opening with bright citrus and gentle wood before moving into sarsaparilla, dried flowers and earthy spice. Balanced sweetness rounds the texture without obscuring the botanicals, while a measured bitterness brings definition. The finish is long, grounded and softly herbal. Serve lightly chilled over ice with an orange twist, or use it in a Manhattan- or Negroni-style cocktail.
A Sunday in August Gulf Island Vermouth
Bright citrus peel and fresh coastal herbs shape a lively, aromatic nose, with a soft floral note adding lift. The palate is dry and lightly textured, carrying subtle orchard fruit beneath layered botanical bitterness. A clean saline suggestion keeps the profile energetic, while the citrus returns through a crisp, gently bitter finish. Serve chilled over ice with a citrus twist, or use it in a lighter Negroni-style aperitif alongside olives, fresh cheese or simple seafood.
Carpano Punt e Mes Vermouth
Golden orange in colour, with dark fruit, citrus peel and aromatic herbs leading the nose. The palate begins with rounded sweetness before bitter orange, quinine and warm spice bring firmer definition. The finish is long, herbal and distinctly bitter, making this a versatile bridge between sweet vermouth and amaro. Serve chilled over ice with orange, lengthen with soda, or use in a Manhattan, Negroni or Boulevardier when a more assertive bitter edge is wanted.
Damilano 2024 Moscato D’Asti
Vina Echeverria 2022 Romi Orange Sauvignon Blanc
Golden-amber and gently textured, with honeyed rosehip and orange blossom leading a bright, aromatic profile. The palate is zesty and fresh, carrying the subtle grip of skin contact without becoming heavy. Citrus-led energy keeps the finish clean and easy. Serve lightly chilled with goat cheese, leafy salads, grilled prawns, delicate white fish or savoury grain dishes.
Leonardo Erazo 2019 Árbol Arriba Torontel
Perfumed and floral, with a fragrant, lifted nose that gives way to a more structured palate. Old-vine fruit brings concentration, while firm backbone and a long, linear shape keep the wine precise. Tension, vibrancy and freshness carry the finish. Serve chilled with ceviche, grilled prawns or herb-led vegetable dishes.
Château de Jau 2009 Chez Jau Rivesaltes Ambré
Golden amber in colour, opening on bright honey, orange zest and ginger loaf. The palate is smooth and velvety, layering toasted almond, gingerbread and dried fruit over a sweet, caramelized core. Lively acidity keeps the oxidative richness in balance, carrying spice and nuts through a long finish suited to dark chocolate or sticky toffee pudding.
MÁD 2014 Late Harvest Tokaji
Honeyed and luscious, with apricot, quince and candied citrus carried by exhilarating acidity. The palate is generous but never heavy, balancing ripe fruit and gentle sweetness with a clean, energetic line. Fresh citrus peel brightens the long finish. Serve lightly chilled with fruit tart, blue cheese or almond pastries.
Averill Creek 2021 Pinot Noir
Tart red fruit leads with delicate berry fragrance and an earthy tobacco note. The palate is light to medium in body, balancing freshness with a quietly structured feel. Fine acidity keeps the fruit vivid, while savoury earth and gentle spice add dimension through a clean, composed finish that remains bright rather than weighty.
La Frenz 2022 Semillon
Grapefruit and gooseberry lead a bright, precise nose, followed by apple blossom, green kiwi and a light mineral edge. The palate is crisp but gently textured, layering lemonade, lemon curd and white peach over lively acidity. A savoury, citrus-driven finish keeps the fruit focused and makes the overall impression clean and energetic.
Aasha Wines 2021 The Red One Chardonnay
Mango and ripe tropical fruit lead, joined by hazelnut cream, rose oil and a gentle vanilla note. Glossy and generous on the palate, it carries a honeyed richness without losing definition. Balanced acidity cuts cleanly through the full texture, leaving tropical fruit, toasted nuts and vanilla to linger through a polished, quietly decadent finish.
Lake Breeze 2019 Pinot Noir Aura
Dried cherry and plum open a poised, savoury profile, with earthy undertones and gentle baking spice adding depth. The palate is medium-bodied and focused, bringing juicy red fruit together with bright acidity and fine, slightly firm tannins. A touch of clove lingers through the clean finish, keeping the wine lively and composed.
Wesbert 2021 Syrah
Rich plum, blackberry and black cherry give this medium-bodied Syrah a generous dark-fruited core. Baking spice adds warmth without overwhelming the fruit, while subtle caramel and leather shape the finish. Estate-grown and smooth, it is rounded and approachable, with enough savoury detail to stay composed alongside roast beef, lamb or grilled mushrooms.
Sea Star 2022 Chardonnay
Bright acidity gives this polished Chardonnay a clean, energetic frame. Green apple and pear lead, while subtle oak and toasted nuts bring gentle breadth and savoury detail. Balanced rather than overtly rich, it carries freshness through the palate and finishes with an understated nutty edge. A natural match for salmon or poultry with butter and herbs.