Mid ruby with the first hints of garnet, opening slowly to perfumed red fruit, black cherry and plum, then sage, menthol, licorice and crushed stone. Medium-bodied and tightly focused, the palate brings striking freshness and firm, fine-grained tannins. Structured and mineral, it finishes long with dark fruit, savoury spice and quiet power.

Dried black cherry and cassis open an intense, aromatic nose, followed by truffle and dark chocolate. The palate is silky and luscious, with concentrated fruit carried by ripe tannins and enough freshness to keep the richness composed. Complex and lingering, it closes on savoury cocoa and spice and suits slow-braised beef, game or mature cheese.

Fresh cherry and juicy red fruit lead an elegant nose, with dried rose petal and sweet baking spice adding lift. The palate is delicate and approachable, shaped by bright acidity and soft, rounded tannins. Classic in profile and graceful in texture, it closes poised, balanced and quietly persistent.

Deep ruby with violet reflections, opening on ripe plum and black cherry with Mediterranean herbs and a light touch of spice. The palate is generous and smooth, balancing rich dark fruit with fresh acidity and softly rounded tannins. Savoury herbal detail carries through a warm, supple and fruit-led finish.

Delicate cedar and cooking spice open over dark fruit. The palate is tight and savoury, bringing sour cherry, toasted hazelnut and liquorice into focus. Assertive tannins give the wine a firm, astringent edge, while the fruit and spice remain clear through a structured, dry finish.

Forest floor, camphor and Mediterranean scrub lead the nose, with hazelnut adding a quiet savoury note. The palate is linear and light on its feet, showing dried cherry, blood orange and grilled sage. Taut, fine-grained tannins and bright acidity carry the wine into a poised, gently spiced finish.

Bright ruby and intensely aromatic, opening with tart red cherry, violets and a distinctive lift of black pepper. The palate is fresh and medium-bodied, with lively acidity, gentle tannins and a savoury, spicy edge that keeps the fruit focused. An equal blend of Sangiovese from Lamole and Schioppettino from Prepotto, bringing Tuscan brightness together with Friulian perfume and peppery character. A versatile red for charcuterie, roast poultry or mushroom dishes.