Wine
Agrapart Minéral Extra Brut Blanc de Blancs Champagne
Lemon zest, bitter almond and white flowers rise over a pronounced chalky note. The palate is bright and tightly drawn, with fine bubbles and bracing acidity giving the citrus fruit precision. Saline and savoury through the long finish, it has enough depth for scallops, grilled fish, roast chicken or firm Alpine cheese.
Agrapart 2018 Avizoise Extra Brut Champagne
Walnut, fresh pastry and ripe orchard fruit unfold over lemon peel and a pronounced chalky mineral line. The palate is full-bodied and layered yet remains energetic, with bright acidity carrying citrus oil, white pepper and savoury depth through a long, dry and saline finish. Concentrated but controlled, it is a natural match for lobster, scallops, roast poultry or aged Comté.
Il Roccolo di Monticelli Cinciallegra Frizzante
Vouette et Sorbée NV Blanc d’Argile Blanc de Blancs Champagne
Mineral and expansive, opening with lemon, nougat and a subtle honeyed note over cool wet-clay and cold-earth tones. The palate is bone-dry and finely textured, with bright citrus, quiet savoury depth and a distinctly salty line. Crisp acidity carries the wine through a long, mouth-watering finish that feels vinous, precise and deeply composed.
Summerhill Pyramid Winery 2000 Cipes Ariel
Fresh apple and ripe pear meet creamy lemon custard, warm brioche and candied orange, with dried apricot and ginger adding mature complexity. Rich and full-bodied, the palate remains vibrant, its fine mousse and integrated acidity giving the developed fruit welcome lift. The finish is long, layered and savoury, balancing age with remarkable freshness.
Pierre Paillard NV Les Parcelles Bouzy Grand Cru Extra Brut Champagne
White cherry, wild strawberry and red apple lead into toasted brioche, meringue and fresh dough. The palate is broad yet finely driven, with bright acidity, chalky minerality and a generous core of pure red fruit. Dry and inviting, it closes with clarity and length. Serve with oysters, crab, lobster, fried chicken or a nutty aged cheese.
Blue Mountain NV Gold Label Brut
Frizzed lemon, green and red apple and lemon blossom are joined by subtle brioche and a cool stony note. The palate is brisk and precise, with persistent bubbles, citrus freshness and a saline, gently textured drive. Bright rather than austere, it finishes clean and lingering. Serve well chilled with oysters, smoked salmon, tempura or a simple plate of local cheeses.
Furlani Alpino Bianco Frizzante
Furlani Alpino Macerato Frizzante
Taittinger NV Brut Réserve
Pale golden-yellow with fine, persistent bubbles, opening on delicate white flowers, peach and crisp apple. The palate is smooth and creamy yet precise, layering lemon, brioche, honey and a restrained touch of vanilla over lively acidity. Supple texture carries the fruit into a long, balanced finish with gentle richness and a clean mineral edge.
Agrapart Vénus Brut Nature Blanc de Blancs Champagne
White pepper, chalk and crushed rock lead, with citrus zest, mint and subtle orchard fruit adding lift. The palate is seamless and finely layered, shaped by bright acidity and a distinctly mineral line. Bone-dry yet composed, it carries its depth into a long, saline finish. Serve with oysters, scallops, roast poultry or aged hard cheese.
1701 NV Sullerba Pét-Nat
Fresh and lightly hazy, with white peach and mature citrus giving the palate a bright, open feel. Fine bubbles and lively acidity keep the texture energetic, while a gentle leesy creaminess brings softness through the middle. A subtle savoury, briny note shapes the dry finish. Serve well chilled with oysters, fried seafood, soft cheeses or vegetable antipasti.
Venturini Baldini NV Montelocco Lambrusco Emilia IGP
Deep ruby with violet reflections, offering juicy black cherry and a lifted note of wild herbs. The palate is fresh and gently semi-dry, with soft bubbles, lively acidity and light tannins giving shape to the ripe fruit. A subtle savoury edge keeps the sweetness measured, leading to a clean, easy finish that remains bright rather than heavy.
Domaine Gayrard 2021 Les Bulles Mauzac
Venturini Baldini NV T.E.R.S. Ancestrale Lambrusco Emilia IGP
Ruby red with a fine, lively bead. Cassis, raspberry and cherry candy lead the nose, joined by rhubarb and a subtle herbal edge. The palate is completely dry and confidently structured, with bright freshness, firm but measured tannin and a savoury mineral undertone. Crunchy red fruit returns through the persistent finish, keeping the wine energetic and balanced.
Maria Rigol Ordi NV Brut Nature Cava
Orange blossom, almond and broom lead into citrus, bread dough and fresh yeast. Fine persistent bubbles animate a bright palate of pear, nectarine and lime peel, with green apple bringing clean acidity. The texture is flavourful yet poised, closing dry with gentle herbal detail and a crisp mineral finish.
Maria Rigol Ordi 2016 Gran Reserva Brut Nature Cava
Stone fruit and dried apricot meet Mediterranean herbs and subtle balsamic tones. Long ageing brings hazelnut, cocoa, coffee and warm spice, while fine bubbles keep the broad palate composed. Vibrant acidity cuts through the mature, savoury richness, leaving a dry, powerful and exceptionally persistent finish.
Jean Vesselle NV Extra Brut Champagne 375 mL
Fresh and powerful on the nose, with ripe orchard fruit, citrus and a restrained floral lift. The palate is lively and vinous, its Pinot Noir depth balanced by Chardonnay brightness and fine, persistent bubbles. Very low dosage leaves the finish clean, brisk and emphatically dry, while the fruit remains generous. A polished half-bottle for an aperitif, sushi, oysters or other simply prepared raw fish.
Racines NV Grand Reserve Sparkling Chardonnay
Toasted biscuit and layered yeast notes lead into spiced pear, bruised apple, cardamom and nutmeg. Rich and creamy with air, the palate combines ample fruit with fine mousse, savoury biscuit and a distinctly mineral core. Almond cream rounds the texture, while freshness and depth carry the wine through a long, composed finish.