Wine
Wine
Egon Müller 2020 Wiltinger Braune Kupp Riesling Spätlese
German White
Lime and crisp apple lead the nose, followed by ripe orchard fruit, white flowers and a subtle flinty note. The palate is finely balanced, with gentle sweetness carried by vivid acidity and a clear mineral line. Elegant rather than weighty, it closes with citrus lift and lingering stony detail. Serve with spicy dishes, roast pork or blue cheese.
Dr. H. Thanisch 2018 Riesling Mosel
German White
This bright Riesling opens with expressive pineapple, banana and lychee, followed by ripe stone fruit, lime zest and a gentle slate-like mineral note. Brisk acidity gives the palate lift and keeps the generous fruit precise, while a lightly rounded texture adds ease. The finish is clean, citrus-driven and balanced. Serve with green curry mussels, roast pork or mildly spiced dishes.
Joh. Jos. Christoffel 2007 Erdener Treppchen Riesling Auslese **
German White
Intense aromas of sassafras, black liquorice and brown spice lead a rich, creamy palate, with stewed persimmons and darker fruit adding depth. Smoky stone and slate notes emerge beneath the sweetness, giving the wine a savoury mineral counterpoint. Substantial yet balanced, it finishes long and layered. Serve lightly chilled with blue cheese, fruit tart or almond pastries.
Bischofliches 2007 Auslese Scharz
German White
A full-bodied botrytised white with delicate savoury notes and a hint of white truffle. Ripe acidity gives shape to the opulent texture and depth, keeping the palate composed as dried herbs and minerals emerge on the finish. Rich and distinctive, it is best served in a small pour with blue cheese, pâté or gently sweet desserts.
S.A. Prum 2018 Wehlener Sonnenuhr Riesling Spatlese Magnum
German White
Ripe yellow apricot and red peach lead a fruit-forward nose, joined by a leafy, lightly floral lift. The palate balances generous sweetness with a clear mineral line, keeping the texture bright and composed. Rich enough to feel luxurious but never heavy, it carries through a long, gently spicy finish. Serve cool with blue cheese, fruit tarts or mildly spiced dishes.
Fürstlich Castell’sches Domänenamt 2019 S.S. Riesling Kabinett
German White
A dry Mosel Riesling with honeyed petrol and white peach on the nose and palate. Bright acidity keeps the ripe fruit focused, giving the wine a versatile, clean-lined feel and a refreshing finish. Expressive without being ornate, it can move easily from seared scallops to Japanese curry, lightly spiced dishes or soft, creamy cheeses.
Remoissenet 2019 Vosne-Romanee Mg
French Red
A poised large-format red Burgundy with ripe cherry, wild strawberry, rose and violet. Earthy notes of forest floor and exotic spice add depth, followed by black tea, cinnamon and clove as the wine opens. Pure fruit and fine structure carry the palate through a complex finish, making it a fine match for duck, roast poultry, mushrooms or aged cheese.
Remoissenet Père et Fils 2019 Pommard Mg
French Red
Deeply coloured Pinot Noir with blackberry, bilberry, cherry pit and ripe plum, developing leather, chocolate and pepper with maturity. The palate is rich and mouth-filling, built around firm, chewy tannins that become more polished with time. A powerful yet nuanced Burgundy for roast game, thick-cut beef, lamb, braised poultry or mature cheese.
Remoissenet Père et Fils 2019 Gevrey Chambertin Mg
French Red
A full-bodied Pinot Noir with vivid strawberry, mulberry and violet aromas, deepening toward liquorice, leather and forest floor as it evolves. Firm structure and velvety tannins frame a rich, finely textured palate, with enough breadth and freshness for the cellar. A natural partner for lamb, game or strong cow's-milk cheeses.
Remoissenet Père et Fils 2019 S.L.B. 1Er Serpentieres
French Red
Deep cherry Pinot Noir scented with blackcurrant, raspberry, violet and Morello cherry. The palate is ample and rounded, carrying discreet tannins, generous fruit and a well-judged balance of volume and power. A polished red Burgundy for roast beef, glazed poultry, seared foie gras or mellow cheeses such as Brie, Reblochon and Tomme.
Remoissenet 2019 Pommard
French Red
Sour cherry and cranberry meet rose petal and dark spice in an aromatic, finely drawn profile. The palate is soft and juicy, with an elegant texture that lets the tart red fruit remain vivid. Floral notes and spice return on the measured finish. Serve with roast poultry, pork, lentils or mushroom-based dishes.
Remoissenet Père et Fils 2019 Pernand Vergelesses 1Er
French White
Refined Chardonnay with white blossom and acacia at the fore, moving toward honeyed, amber and lightly spiced notes with time. Bright mineral energy gives the palate definition, while a harmonious texture keeps it graceful and composed. A quietly sophisticated white Burgundy for seafood risotto, grilled fish, sushi or nutty mountain cheeses.
Remoissenet Père et Fils 2019 Pernand-Vergelesses
French White
Pale-gold Chardonnay opening with white flowers and acacia, followed by touches of honey, amber and gentle spice as it develops. The palate is mineral, harmonious and lively, balancing freshness with an easy, polished texture. A versatile white Burgundy for sushi, freshwater fish, seafood risotto, alpine cheeses or fresh goat cheese.
Remoissenet Père et Fils 2019 Nuits Saint Georges
French Red
Deep crimson Pinot Noir with rose, liquorice, cherry and blackcurrant, gaining leather, truffle and savoury depth with age. The palate is muscular and full-bodied, with a firm yet balanced structure and a long, composed finish. Built for patient cellaring and especially good with roast lamb, duck, game or washed-rind cheese.
Remoissenet Père et Fils 2019 Marsannay
French Red
A generous Pinot Noir combining morello cherry and strawberry with blackcurrant and blueberry. The palate opens with confident fruit and firm structure, then carries into a long, savoury finish with the depth expected of the northern Côte de Nuits. Well suited to roast beef, game birds, fine charcuterie or earthy vegetable dishes.
Remoissenet Père et Fils 2019 Ladoix Blanc
French White
Pale-gold Chardonnay with acacia, ripe apple, quince and spiced pear, underscored by a gentle buttery note. The palate balances generous texture with lively freshness and a firm, composed line, becoming rounder with time. A polished white Burgundy for shellfish, cooked seafood or softly spiced fish and prawn dishes.
Remoissenet 2019 Vosne-Romanée
French Red
A fragrant opening of purple flowers and soft spice gives way to black cherry and ripe red plum. The palate is juicy, polished and finely textured, with silky tannins keeping the fruit poised rather than heavy. A measured spicy note lingers through the long finish. Pair with roast duck, lamb or earthy mushroom dishes.
Remoissenet Père et Fils 2019 Volnay 1Er Cru
French Red
Bright ruby Pinot Noir with violet, cherry and gooseberry, developing spice, cooked prune and savoury game notes with age. The palate opens fresh and fruit-driven, then builds toward a warm, velvety finish with graceful aromatic intensity. An expressive Burgundy for roast poultry, braised game, couscous, tagine or characterful cheese.
Remoissenet 2019 Volnay
French Red
Red cherry and cassis are lifted by purple flowers, with a quiet thread of liquorice adding depth. Medium-bodied and composed, the palate has fine, refined tannins and a smooth flow that keeps the fruit clear from start to finish. The close is long and graceful. Serve with duck, pork tenderloin or roasted mushrooms.
Remoissenet Père et Fils 2019 Santenay Blanc
French White
Remoissenet 2020 Puligny-Montrachet
French White
White flowers, fresh herbs and crushed stone frame lemon rind and ripe white fruit. Silky in texture but held by bright acidity, the palate combines measured richness with a cool mineral line. The finish is clean, persistent and quietly savoury. Serve with sole, scallops, roast chicken or vegetables in a light cream sauce.
Remoissenet Père et Fils 2019 Echezeaux Grand Cru
French Red
Deeply coloured Pinot Noir with aromas of violet, fresh cherry and rose, moving toward spice and forest floor with time. The palate is broad and densely textured, bringing supple tannins, rounded fruit and a poised, lingering finish. A structured Burgundy with the depth for roast lamb, game or slow-braised beef.
Remoissenet Père et Fils Clos Vougeot Gc
French Red
Deeply coloured Pinot Noir with violet, rose, blackberry, raspberry and a hint of wild mint, moving toward liquorice and truffle with age. Rich, succulent and mellow, the palate balances meaty fullness with elegance, finishing long and composed. A cellar-worthy Burgundy for braised lamb, roast veal, game birds or washed-rind cheese.
Remoissenet Pere et Fils 2020 Corton-Charlemagne Grand Cru
French White
Floral and expansive, with honeysuckle and gardenia leading into pear, poached apple, ginger and lightly grilled pineapple. The palate is silky and generous, balanced by enough freshness to keep the richness precise. Creamy vanilla lingers through a polished finish. This grand cru white rewards a short decant and pairs naturally with seared scallops, lobster, roast chicken or soft-ripened cheese.
Quilceda Creek 2014/20 Cabernet Sauvign
American Red
2014 was a spectacular vintage, bringing you a big wine packed to the brim with floral aromas and flavors of blackberry, blueberry, black cherry and plum fruit intertwine with nuances of cacao nib, anise, soy, forest floor and minerals. Incredibly pure and complex, this richly textured wine is totally seamless in all of its parts, allowing for its silky texture to shine through on the palate with a finish that last for minutes.