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Nathalie Fauvin Chenas 2019
Nathalie, the winemaker and owner, is an ambassador for her region and its’ winemaking tradition. She single-handedly runs a museum,
Coquard Le Coq Beaujolais 2019
Bright ruby red in the glass with classic aromas of ripe wild raspberries plus a hint of blackcurrant with mineral
Coquard Julienas 2019
Aromas of crushed pomegranate, orange zest, red tea, and wafts of vanilla. It’s medium-bodied with tight, fine-grained tannins. Layered and
Coquard Chiroubles 2019
100% Gamay from the Chiroubles appellation in Beaujolais. This is one of the smallest appellations and also one of the
Coquard Moulin A Vent 2019
Moulin a Vent is one of the oldest and most renowned Beaujolais Crus. 2019 was a lovely concentrated vintage bursting
A-F Gros Pommard Les Arvelets Premier Cru 2019
The Pommard 1er Cru Les Arvelets is Pinot Noir from a small plot. Hand harvested grapes are brought back to
Raices Tempranillo 2022
Minimum 24 months ageing before release, 9 months of which have been in 225 Lt barrels. Deep garnet red with a coppery rim. Aromas of red berry fruit, white pepper and spices. The palate displays a red fruit and spicy wood character in balance with a finish that’s fresh and fruit-driven.
Klinker Brick Cabernet Sauvignon 2019
Exhibits dark garnet color with leather aromas accompanied by hints of subtle cinnamon and smoked cherry wood. On the palate, notes of lingonberry and dark cherry. Fully integrated and well-balanced, this wine has great tannin with a long, lingering finish.
Vilacetinho Vinho Verde Escolha Tinto 2016
A blend of Vinhão and Touriga Nacional grapes. Well-structured yet bursting at its seams with fruit flavour. A harmonious blend of the portuguese varietals, it reveals a fresh and young palate filled with bold flavour and sublime tannins.
Langa Cellars Cabernet Sauvignon 2018
Rich, dark red in colour. Deliciously dry, presenting a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish. The subtle texture and finish partner remarkably well with slow food without overpowering its taste.
Union Wine Co. Alchemist Pinot Noir 2021
2021 - 93 Points, James Suckling: "This is attractive, with wild strawberries, cocoa-dusted cherries, walnuts and nutmeg. Juicy and pristine on the palate, with medium body, crunchy acidity and sleek cherries and raspberries in the middle. Its both delicate and firm, with a flavorful blue-fruit finish. Drink or hold." 2021 - 90 POINTS (YEAR'S BEST US PINOT NOIR), Wine & Spirits Magazine
De Toren Fusion V 2019
56.9% Cabernet Sauvignon, 14.4% Merlot, 14.4% Malbec, 9.6% Cabernet Franc, 4.8% Petit Verdot Organic The Cape's first five-varietal Bordeaux blend, Fusion V has become one of South Africa's most sought-after and iconic bottlings. Opulent and powerful. On the nose, a bouquet of ripe red cherries, blueberries, sweet spice and oaky nuances. Vibrant and full-bodied on the palate, fine-grained yet polished tannins shine. Concentrated, layered and deliciously well-balanced - it finishes with a lengthy symphony of sweet black fruit. 95 Points - Tim Atkin
Special Occasion Basket
A perfect gift for that special occasion. Basket Includes:
- Two bottles of wine: Bonaval Cava Sparkling and Le Roc Bordeaux Red
- Two Premium Spreads (170g each)
- Two Sleeves of Crackers (150g each)
- Chocolate Almond Butter Crunch (150g)
- Premium Tapenade(170g)
- Custom Note
Maison Chatelets Hautes Cotes de Nuits 2018
This heavily discounted Burgundy (regular price would be $64.99/bottle) is made by the quality-driven estate of Domaine de Rochebin. It is made from old vine Pinot Noir planted in the early 1970s. The Domaine itself was founded over one hundred years ago. Look for red fruit (strawberry and cherry) and hints of violets and spice. Fine, medium- bodied tannins on the palate with soft and refreshing acidity round out this savoury Burgundian red. Utterly delicious on its own and versatile with food. For wine lovers looking for that rare bottle of Red Burgundy that truly over delivers for the price. This Pinot Noir will stand out on the shelf for being one of the very few offerings under $45.00
Domaine Rabasse Charavin Cuvee D’estevenas 2016
80% Grenache, 20% Syrah Composed of fruit from 100 year old Grenache vines (80%) and 30 to 35 year old Syrah vines (20%), this beautifully structured wine has firm tannins and is remarkably fine and delicate. The great age of the vines and their excellent exposure to the southern sun produce concentration and complex flavors of pepper and spices.
Domaine Rabasse Charavin Plan de Dieu ‘Les Cailloux’ 2017
70% Grenache (40 - 70 yrs), 15% Syrah (20 - 30 yrs), 5% Cinsault (15 - 20 yrs), 10% Counoise (30+ yrs) Deep purple with classic, rich, baked fruit aromas. The palate displays fruit pastille flavours which develop into hugely concentrated flavours of blackcurrants, damsons, fruitcake and spice, with gentle tannins and a note of liquorice on the finish.
Domaine Rabasse Charavin ‘Cuvee Laure’ 2020
85% Grenache (30 – 50 years), 15% Cinsault (30 – 50 years) An intense nose of of red fruits, white pepper, sandalwood, cocoa, and tobacco. The palate is deep, intense, and perfectly structured with plenty of character and a long finish of sweet spice. Overall, it's a deep, fruity wine with plenty of character and fantastic with grilled red meats.
La Liquière Faugeres ‘Nos Racines’ 2019
120+ Year-Old Carignan. 85% Carignan, 15% Grenache - two plots planted before 1900 The original grape variety of the appellation, Carignan is a testament to the terroir, creating wine with a striking character. Notes of blackberry fruit and black currant, Nos Racines combines concentration and freshness with soft tannins.
Mouton Rothschild Pauillac 2009
Based on expert reviews this vintage of Mouton sits right around 99 points out of 100. You might think it doesn't get much better than that- but it will! Drink now or hold for another decade or two. Anish Kapoor's work on the label is described by the Chateau as both austere and flamboyant. The gouache for 2009 expresses the fertile thrust of plant life; the result of an intense encounter between matter and light.
Domaine Grosbois Clos du Noyer Chinon 2020
An intriguing nose - reminiscent of wild herbs and wormwood alongside its succulent red fruit flavors and light floral note. As always at Grosbois, the tannins are well handled - coating the palate with a chocolate powder-like texture. Incredibly satisfying. 92 Points Vinous
Domaine Grosbois Gabare Chinon 2020
Succulent and ripe, offering sweet strawberry and raspberry fruit. The tannins are delectable, coating the palate with a light texture of cocoa powder. It's a harmonious, textural style that's easy to like thanks to its friendly personality. Can be enjoyed now with charcuterie and benefits from a light chill.
Domaine Grosbois Clos La Henry Bourgeuil 2020
Coming from a single parcel in the Bourgueil area, Clos de la Henry shows notes of raspberry, graphite, green peppers and violet along with a smooth yet refreshing texture. Using minimal intervention during production, it is a magnificent expression of Cabernet Franc. To be served with boudin or venison terrines.
Lafite Rothschild 2001
"The 2001 Lafite-Rothschild has a little more precision on the nose compared to the millennial Lafite. It’s vivid and focused, featuring blackberry, briar, cedar and mint, and a touch of cola in the background. The palate is well balanced and svelte in texture, building beautifully with aeration to a gorgeous, truffle-tinged finish that is a little spicier than three years ago, when I last tasted this vintage. Maybe it just tails off toward the finish when compared to the 2000. Still, this is an elegant, blue-blooded Lafite-Rothschild that exudes class. 96 points" - Neal Martin, vinous.com, September 2021
Remoissenet Chevalier L’Arquebuse Beaune 1969
This is a classic Beaune from a memorable vintage. Remoissenet provides a beautiful pinot made to age. 50 years later this Burgundy shows bright fresh red cherry, cardamom spice, and thyme sprig with a long lingering finish. Pair this silky red with any tomato based dish or a hearty vegetable stew.
Domaine Sainte-Anne Saint Gervais CDRV 2020
70% Mourvedre, 15% Syrah, 15% Grenache. Elegant yet complex. The nose presents a bouquet of red and dark fruits (blackberry, raspberry, and cherry) with subtle hints of spice, herbs, and oak. Medium-bodied with soft tannins and balanced acidity, the palate displays intricate notes of black cherry, plum, and raspberry, followed by a touch of black pepper and thyme. Subtly smoky with a hint of sweet, it finishes off with lingering fruit and spice. This is a perfect pair for grilled lamb or beef.
Domaine Sainte-Anne ‘Notre Dame des Cellettes’ CDRV 2020
Dark garnet hue with a nose dominated by black fruits, such as blackberry and black cherry, as well as spice and herbs. On the palate, look out for ripe tannins and flavors of dark fruit, spices, and a hint of oak. This is a high-quality wine that showcases Rhone region's terroir, and has even been awarded 3 Stars / Coup de Coeur (Le Guide Hachette)
Domaine Sainte-Anne Cotes du Rhone Villages 2021
Rich and complex with a deep ruby hue. Enticing aromas of ripe red berries, black currants, and black cherries tickle the nose with suggestions of clove and spice. Medium-bodied and well-structured, the palate sings with flavors of dark fruit, cocoa, and tobacco. Firm tannins and great acidity lead into a long and satisfying finish, trailing with pleasant aftertastes of black fruit and spices. It can age a few years for further complexity and depth, but is also fantastic now - especially with grilled meats, hearty stews, and mature cheeses.
Domaine Sohler Bacchus Pinot Noir 2021
Supple, silky and fruity with luscious notes of red berries. Beautifully balanced, with a frank yet delicate liveliness.
Clos de la Roilette Coudert Brouilly 2021
Ripe, round and well-balanced Brouilly from one of the top names in Beaujolais. Fragrant and appealing, this is an expressive glass filled with ripe red and blue fruits plus suggestions of violet on the nose. Creamy black fruit and cherry marinate the palate then finish silky and gently sweet, displaying spiciness with just a hint of grippy tannins.
Chateau Peyrabon Haut Medoc 2019
60% Cabernet Sauvignon, 31% Merlot, 5% Cab Franc, 4% Petit Verdot 91 points Decanter: “A touch of exotic spice, sweet cinnamon, white pepper, raisins, dried fruit and red cherries. This has a lovely, dense and chewy texture with bright red fruit flavours such as raspberries, strawberries and red cherries. Fruit-forward and confident. Acidity keeps things lifted and fresh, and this has an appealing brightness, even a touch too bright at this point - the acidity and fruit need more time to integrate.”
Chateau La Croix Bonnelle St Emilion 2019
80% Merlot, 20% Cabernet Franc Complex and warm with a delicate aromatic balance of vanilla and spice. Powerful yet elegant, its well-developed tannins show off the wine's strong personality.
Marques de Vargas Rioja Gran Reserva 2015
80% Tempranillo, 10% Garnacha, 10% Mazuelo Aromas of black fruits, spices, and hints of balsamic. Robust and polished tannins add depth to its already long finish. Structured for now or for the cellar. 94 Points - Tim Atkin 90 Points - Wine Enthusiast
Marques de Vargas Rioja Reserva 2016
"This dark ruby wine has a bouquet of blackberry, raspberry and salted almond. It offers a mélange of fruit and savory flavors: cherry, pomegranate, roasted nuts, butterscotch and dried kitchen herbs. Solid tannins slowly dissolve, revealing a touch of milk chocolate on the drawn-out finish." Mike DeSimone, Wine Enthusiast 91 Points - Wine Enthusiast
Klinker Brick Farrah Syrah 2019
"This warm, welcoming, full-bodied wine is generously saturated with oak spices and rich blackberry and dried plum flavors. Vanilla, cinnamon and clove come up in the aroma and linger through the finish." - Jim Gordon, Wine Enthusiast 92 Points - Wine Enthusiast
Li Veli Garissa Susumaniello 2020
Ruby red with a purple shimmer, on the nose it presents distinct red berry aromas followed by liquorice and rhubarb. A pleasantly soft mouthfeel, it is refined and elegant with well-balanced tannins. The long finish shows a touch of acidity with fantastic, unforgettable freshness.
Ode D’aydie – Madiran 2017
100% Tannat. The nose is a medley of dark fruits like black cherry, blackberry and plum. The palate is rich and round, oozing with dark chocolate, cardamom and a hint of violet supported by rich, round tannins and sweet oak notes. 93 Pts. - Wine Enthusiast