Raices Tempranillo 2022
Klinker Brick Cabernet Sauvignon 2019
Vilacetinho Vinho Verde Escolha Tinto 2016
Langa Cellars Cabernet Sauvignon 2018
Union Wine Co. Alchemist Pinot Noir 2021
2021 - 93 Points, James Suckling:
"This is attractive, with wild strawberries, cocoa-dusted cherries, walnuts and nutmeg. Juicy and pristine on the palate, with medium body, crunchy acidity and sleek cherries and raspberries in the middle. Its both delicate and firm, with a flavorful blue-fruit finish. Drink or hold."
2021 - 90 POINTS (YEAR'S BEST US PINOT NOIR), Wine & Spirits Magazine
De Toren Fusion V 2019
56.9% Cabernet Sauvignon, 14.4% Merlot, 14.4% Malbec, 9.6% Cabernet Franc, 4.8% Petit Verdot
Organic
The Cape's first five-varietal Bordeaux blend, Fusion V has become one of South Africa's most sought-after and iconic bottlings. Opulent and powerful. On the nose, a bouquet of ripe red cherries, blueberries, sweet spice and oaky nuances. Vibrant and full-bodied on the palate, fine-grained yet polished tannins shine. Concentrated, layered and deliciously well-balanced - it finishes with a lengthy symphony of sweet black fruit.
95 Points - Tim Atkin
Special Occasion Basket
A perfect gift for that special occasion. Basket Includes:
- Two bottles of wine: Bonaval Cava Sparkling and Le Roc Bordeaux Red
- Two Premium Spreads (170g each)
- Two Sleeves of Crackers (150g each)
- Chocolate Almond Butter Crunch (150g)
- Premium Tapenade(170g)
- Custom Note
Maison Chatelets Hautes Cotes de Nuits 2018
A well-balanced, medium-bodied red wine with a bouquet of red and dark fruits, hints of spice, and earthy undertones. On the palate, it delivers ripe fruit flavors, complemented by notes of vanilla and oak, with well-structured tannins and a long, elegant finish. An excellent Burgundy choice to pair with roasted meats, hearty stews, or mature cheeses.
Domaine Rabasse Charavin Cuvee D’estevenas 2016
80% Grenache, 20% Syrah
Composed of fruit from 100 year old Grenache vines (80%) and 30 to 35 year old Syrah vines (20%), this beautifully structured wine has firm tannins and is remarkably fine and delicate. The great age of the vines and their excellent exposure to the southern sun produce concentration and complex flavors of pepper and spices.
Domaine Rabasse Charavin Plan de Dieu ‘Les Cailloux’ 2017
70% Grenache (40 - 70 yrs), 15% Syrah (20 - 30 yrs), 5% Cinsault (15 - 20 yrs), 10% Counoise (30+ yrs)
Deep purple with classic, rich, baked fruit aromas. The palate displays fruit pastille flavours which develop into hugely concentrated flavours of blackcurrants, damsons, fruitcake and spice, with gentle tannins and a note of liquorice on the finish.
Domaine Rabasse Charavin ‘Cuvee Laure’ 2020
85% Grenache (30 – 50 years), 15% Cinsault (30 – 50 years)
An intense nose of of red fruits, white pepper, sandalwood, cocoa, and tobacco. The palate is deep, intense, and perfectly structured with plenty of character and a long finish of sweet spice. Overall, it's a deep, fruity wine with plenty of character and fantastic with grilled red meats.
La Liquière Faugeres ‘Nos Racines’ 2019
120+ Year-Old Carignan. 85% Carignan, 15% Grenache - two plots planted before 1900
The original grape variety of the appellation, Carignan is a testament to the terroir, creating wine with a striking character. Notes of blackberry fruit and black currant, Nos Racines combines concentration and freshness with soft tannins.
Mouton Rothschild Pauillac 2009
Based on expert reviews this vintage of Mouton sits right around 99 points out of 100. You might think it doesn't get much better than that- but it will! Drink now or hold for another decade or two.
Anish Kapoor's work on the label is described by the Chateau as both austere and flamboyant. The gouache for 2009 expresses the fertile thrust of plant life; the result of an intense encounter between matter and light.
Domaine Grosbois Clos du Noyer Chinon 2020
Domaine Grosbois Gabare Chinon 2020
Succulent and ripe, offering sweet strawberry and raspberry fruit. The tannins are delectable, coating the palate with a light texture of cocoa powder. It's a harmonious, textural style that's easy to like thanks to its friendly personality. Can be enjoyed now with charcuterie and benefits from a light chill.