Import
Three Magnets Old Skook English Barleywine 473 mL
Caramel and vanilla lead into a concentrated palate of fig, plum and raisin, supported by toast, biscuit and a light sherry-like depth. The texture is smooth and full without losing definition, while a modest hop bitterness keeps the rich malt and dark-fruit sweetness in check. Toffee and a gentle warming note linger through the finish. Serve cool in a small glass with blue cheese, roast beef, fruitcake or pecan tart.
Chimay Gold Trappist Ale
Golden with a tight, creamy head, this blond Trappist ale brings fresh floral spice, citrus and clove over a rounded, gently sweet palate. Coriander and refined hop character add lift, while balanced bitterness carries into a light, dry finish. Serve cool with grilled fish, roast chicken, soft cheese or mussels; its poised flavour and easy structure make it particularly versatile at the table.
Ayinger Urweisse 500 mL
Fresh wheat and dark malt meet in a robust, richly flavoured Bavarian wheat beer. Orange and ripe banana lead the aroma, while gentle caramel, clove and roasted notes add depth to the lively, softly bitter palate. Serve well chilled with roast chicken, sausages, pretzels, mushroom dishes or nutty cheese. Its bright carbonation keeps the generous malt character composed through the finish.
Averbode Blonde Abbey Ale 330 mL
Golden and mostly clear, with the possibility of a gentle haze from bottle conditioning. Floral notes, green apple and a delicate sweetness lead the aroma, followed by sweet malt and a measured hop character. Dry hopping adds definition without obscuring the grain, and the palate finishes fresh, full and pleasantly bitter. Serve cool with roast chicken, mussels, washed-rind cheese, pâté or herb-led vegetable dishes.
Bavaria Premium Pilsner 660 mL
A clear, light-coloured Dutch pilsner with a refreshing balance of fruit, grain and hops. Barley malt gives the palate a clean, gently rounded centre, while the hop character adds fresh aromatic lift and a measured bitter edge. Natural mineral water helps keep the profile pure and composed through a balanced finish. Serve well chilled with schnitzel, grilled sausages, roast chicken, fried fish or mild cheese.
Brasserie de Silly Green Killer IPA
A highly hopped Belgian IPA with a powerful aroma and a firm, structured bitterness. Citrus notes lead the profile, followed by a measured layer of spice that gives the palate extra definition. The malt remains present beneath the hops, bringing balance without softening the beer’s decisive character. A dry finish carries the citrus and spice cleanly. Serve cool with grilled sausages, fried chicken, sharp cheddar or spicy vegetable dishes.
Brasserie de Silly Silly Saison
An amber Belgian saison with a light, refreshing profile and a measured balance of fruit, sweetness and bitterness. Kent and Hallertau hops bring gentle herbal definition, while malt and yeast shape a smooth, subtly fruity centre. The palate stays composed and easy-drinking, finishing dry enough to keep the soft sweetness in check. Serve cool with roast chicken, grilled sausages, mussels, washed-rind cheese or herb-led vegetable dishes.
Brasserie de Silly Pink Killer Pink Grapefruit Beer
A pale pink fruit beer with a vivid grapefruit aroma and a bright citrus-led profile. Malt and wheat give the palate a soft, lightly rounded base, while pink grapefruit brings juicy sweetness, fresh acidity and a restrained bitter edge. The finish is refreshing and clean, with citrus lingering beyond the gentle grain character. Serve well chilled with grilled prawns, fish tacos, spicy chicken, fresh goat cheese or fruit-led salads.
Hofbräu Oktoberfestbier
Light caramel, dried fig and honey open a rich, malt-led aroma, with alpine herbs and fresh grapefruit adding lift. The palate is full-bodied and smooth, layering cereal and toasted grain with dried fruit and gentle sweetness. A fine hop note and citrus edge keep the finish balanced rather than heavy. Serve well chilled with roast chicken, sausages, pork, grilled fish or aged cheese.
St. Bernardus Abt 12
Dark and full-bodied, with a creamy texture and a generous fruit-led aroma shaped by expressive yeast. The palate is rich yet remarkably rounded, balancing gentle sweetness with measured bitterness and layers of dark fruit, caramel and warm spice. A long bittersweet finish provides definition and keeps the weight composed. Serve cool with braised beef, game, blue cheese or dark chocolate, all of which can meet the beer's depth and intensity.
Magpie Brewing Kolsch Tall Can
Light-bodied and crisp, with soft malt sweetness set against delicate hop bitterness. Subtle fruit esters add quiet complexity, while the finish stays smooth, dry and refreshing. The traditional Cologne-inspired hybrid style is handled with restraint, keeping the balance clean and approachable without losing flavour. Serve well chilled with schnitzel, grilled sausages, fried chicken or a simple cheese plate.
Coedo Green Tea Saison
Hand-picked Sayama Yabukita green tea brings a mild, gently savoury layer to a dry saison frame. Citrusy hop aroma lifts the profile, while the yeast contributes measured spice and keeps the palate focused. The balance is distinctive but composed, with tea, hops and fermentation character sharing the foreground rather than competing. Serve chilled with sushi, grilled fish, tempura vegetables or fresh goat cheese.
Brasserie de Silly Silly Blanche Belgian Witbier
Cloudy white in the glass, with coriander opening the aroma before subtle citrus and dried orange peel emerge. Wheat and malt give the beer a gentle, rounded base, while Hallertau hops keep the profile fresh and balanced. The finish is light, refreshing and clearly citrus-led without becoming sharp. Serve well chilled with mussels, grilled prawns, soft goat cheese or a crisp summer salad.
Brouwerij Van Steenberge Gentse Tripel
Honeyed malt, red apple and soft tropical fruit lead a generous aroma, followed by a light yeasty spice. The palate is rounded and fruit-forward, with lively carbonation keeping the texture fresh. Gentle sweetness gives way to measured hop bitterness and a faint tart lift. The finish is crisp, warming and neatly spiced. Serve well chilled with roast chicken, washed-rind cheese, sausages or moules-frites.
Brouwerij Van Steenberge Bornem Tripel 330 mL
Spicy aromatics and sweet yeast-driven fruit lead the nose, with banana and pear giving the beer a generous, inviting character. The palate is full and rounded, balancing cereal richness with a subtle bitterness that keeps the sweetness in check. A gentle peppery note returns through the finish, leaving the beer rich but composed. Serve cool with mussels, roast chicken, creamy cheese or fruit-led desserts.
71 Brewing Heavy Lifting Scottish Heavy
Dark amber and firmly malt-led, this Scottish heavy layers caramel, toffee, molasses and brown sugar in a smooth, compact palate. Toasted malt keeps the sweetness grounded, while the restrained strength and easy texture preserve a genuinely sessionable shape. The finish is mellow, rounded and clean. Serve cool with steak pie, sausages, roast mushrooms, aged cheddar or sticky toffee pudding, where the beer’s deep malt character can echo the dish without becoming heavy.