Import
Westmalle Trappist Tripel 330 mL
Ripe banana, apricot and soft floral hops lead a complex aroma, joined by clove, coriander and ginger. The palate is full and creamy, with lively carbonation carrying fruit, gentle caramel and layered spice. Firm but polished bitterness keeps the richness balanced. The finish is long, dry and elegantly warming. Serve well chilled with washed-rind cheese, sausages, roast chicken or a lightly spiced apple dessert.
Weihenstephaner Vitus 500 mL
Dried apricot, ripe banana and clove lead an expressive aroma, with soft wheat malt underneath. The palate is full yet finely lifted, combining creamy texture with lively, almost sparkling carbonation. Orchard fruit and gentle spice stay balanced by a clean malt core and measured bitterness. The finish is warming, smooth and lightly dry. Serve well chilled with roast pork, sausages, creamy cheese or bread dumplings.
Brouwerij Omer Vander Ghinste Tripel LeFort
A golden tripel with a fresh, fruit-led aroma and a smooth, rounded palate. Top-fermenting yeast brings vanilla and clove over ripe banana and red apple, while a clean malt core gives the beer enough weight to carry its spice. The finish is full yet composed, with fruit and gentle warmth lingering together. Serve cool with roast chicken, washed-rind cheese or lightly spiced pork.
To Øl Mochaccino Messiah Coffee Brown Ale
Roasted chocolate malt and nutty espresso shape a dark, full-bodied brown ale, rounded by creamy lactose and a touch of milk chocolate. Cocoa and coffee remain central on the palate, while salted caramel and a gentle warming edge add depth. The finish turns dry and persistent, with lingering bitter espresso balancing the richer flavours. Serve cool with tiramisu, chocolate cake, nut desserts or a firm aged cheese.
Delirium Nocturnum Belgian Strong Dark Ale
Dark brown-red with a compact, creamy head, this strong Belgian ale combines caramel, mocha and chocolate with dark fruit and roasted malt. The palate begins soft and rounded, then builds through hop and roast-derived bitterness toward a poised balance of bitter, tart and sweet. Serve cool with braised beef, aged Gouda, chocolate cake or toasted nuts; the layered finish rewards unhurried sipping.
Brasserie de la Senne Zinnebir Belgian Pale Ale 330 mL
Golden with a slight amber cast, this balanced Belgian pale ale layers dried apricot and orange marmalade over a lightly biscuit-like malt frame. Floral, citrus and gently spicy hop notes lead into a fine, persistent bitterness and a crisp, dry finish. Serve cool with roast chicken, grilled sausages, mussels or nutty cheese; its combination of fruit, malt and bitterness is particularly food-friendly.
Bockor Cuvée des Jacobins Rouge 330 mL
Dark red with a light head, this oak-matured Flemish sour balances firm acidity with a surprisingly full, composed palate. Aromas of sour cherry, vanilla and cocoa lead into dried cherry and gentle wood tones, finishing clean and persistent. Serve cool with roast duck, braised beef, aged cheese or dark chocolate, where its brightness can cut through richer flavours.
Ayinger Oktober Fest-Märzen 500 mL
Amber-gold in the glass, this traditional festival lager opens with a deep malty and bready aroma. The palate is rich and rounded, carrying an expressive barley character through a medium-to-full body before a soft, dry finish shaped by long maturation. Serve well chilled with pretzels, roast chicken, pork, sausages, sauerkraut or goulash. Its clean balance keeps the generous malt composed.
Wayfinder Beer CZAF Czech-Style Pilsner
Bright gold with a classic Saaz-hop aroma, this Czech-style pilsner sets an earthy, gently spicy hop character against a rounded Bohemian malt core. The palate moves from lightly sweet, bready malt into firm, clean bitterness, keeping richness and refreshment in balance. A dry, crisp finish leaves a lingering trace of noble-hop spice. Serve cold with roast chicken, schnitzel, sausages, fried fish or alpine cheese.
Hitachino Nest Red Rice Ale 330 mL
Ancient red rice gives this Japanese ale a distinctive rose-pink colour and a fragrant, fruit-led profile. Barley and sake yeast add depth beneath the rice, with gentle grain character carrying the palate toward a clean, lightly savoury finish. The texture remains lively and expressive rather than heavy. Serve cool with sushi, grilled salmon, yakitori, roast pork, mild curry or soft-ripened cheese.
Omnipollo x Camba Bavaria Der Schwedische Lehrling Helles Lager
A decoction mash and custom-malted Balder barley give this Bavarian-style Helles a full, carefully structured malt base. Warrior, Hallertauer and Tettnanger hops bring measured herbal and floral definition without overwhelming the grain. The palate remains traditional, rounded and balanced through a clean lager finish. Serve cold with roast chicken, grilled sausages, schnitzel, pretzels, mild cheese or herb-led vegetable dishes.
Refined Fool Van Full of Weirdos Juicy IPA
Simcoe hops give this juicy IPA bright tropical aromas and clear peach and citrus flavours. The fruit-forward palate remains lively and direct, with enough hop bitterness to keep the texture balanced through a fresh, aromatic finish. Its structure is expressive without becoming heavy. Serve cold with fried chicken, grilled burgers, fish tacos, spicy noodles, sharp cheddar or a richly topped pizza.
Baladin Nazionale Blonde Ale 330 mL
Chamomile and citrus give this Italian blonde ale a fragrant, gently floral profile. Delicate bitterness from Italian-grown hops balances the fruit and spice, while bottle refermentation adds a fine, lively texture. The palate remains composed and quietly complex, with a fresh citrus-led finish. Serve cool with antipasti, grilled fish, roast chicken, soft cheese, herb-led pasta or citrus-dressed vegetables.
Toppling Goliath Pompeii Mosaic IPA
Mosaic hops drive an expressive American IPA with mango, pineapple and floral aromatics. The palate is medium-bodied and fruit-led, with clear hop bitterness bringing structure beneath the tropical character. A fresh, lightly resinous finish keeps the beer focused rather than heavy. Serve cold with grilled burgers, spicy fried chicken, fish tacos, sharp cheddar or a richly topped pizza.