Domestic
Corona Extra Lager Tall Can 473 mL
Light-bodied and crisp, with gentle cereal malt and a fresh grassy hop note. The palate stays clean and direct, carrying mild bitterness through a tidy, refreshing finish. A squeeze of lime adds a brighter citrus edge without overwhelming the beer's restrained profile. Serve very cold with tacos, grilled prawns, ceviche, salty snacks or uncomplicated barbecue fare.
Camp Beer Co. Crimson Ridge Imperial Sour
Bright cranberry tartness leads, sharpened by zesty orange and lifted by the floral character of hibiscus tea. The palate is vivid and fruit-driven, with a concentrated sour edge that remains refreshing rather than heavy. Citrus keeps the berry flavour focused, while the tea adds a gently dry, aromatic finish. Serve well chilled with roast turkey, soft cheese, charcuterie or a dark chocolate dessert.
Boombox Brewing Archangel Belgian Dark Strong Ale 473 mL
A smooth, dark Belgian-style ale with rich caramel and roasted malt at its core. Candy sugar deepens the sweetness, while torched raisin, orange peel and cherry bring layered dried-fruit, citrus and ripe red-fruit character. Yeast-driven spice keeps the palate lifted, leading to a full, warming finish that remains balanced rather than heavy. Serve cool with braised beef, aged Gouda, fruitcake or dark chocolate.
Bomber Brewing Rosefinch Raspberry Sour Ale
Ripe raspberry sits at the centre of this bright fruited sour, bringing vivid berry aroma and a juicy, gently sweet palate. Clean acidity keeps the fruit lively, while the light malt base stays discreet and lets the contrast between sweet and tart lead. The finish is crisp, refreshing and clearly raspberry-driven. Serve cool with chèvre, berry salad, roast duck or a simple dark-chocolate dessert.
Bomber Brewing Georgie’s Best Dry-Hopped ESB 4-Pack Cans
Toasted malt and gentle caramel lead a classic Extra Special Bitter profile, with mild sweetness through the centre and aromatic dry hopping adding lift. The balance remains firmly malt-led rather than heavy, moving toward a medium-dry finish with enough bitterness to keep each sip composed. Serve cool with roast beef, meat pies, aged cheddar or grilled mushrooms, where the beer's toast and restrained sweetness can settle naturally alongside savoury flavours.
Strathcona Beer Company Love Buzz Blueberry Mint Lemon Sour Ale
Blueberry brings ripe berry fruit to a bright sour base, while lemon juice sharpens the acidity and fresh mint adds a cool herbal lift. A small touch of lactose rounds the centre without muting the beer's tart, refreshing character. The flavours remain clearly defined through a clean, fruit-led finish. Serve cool with spicy fried chicken, soft goat cheese, berry salad or lemon-forward desserts.
Blindman Brewing Dry-Hopped Kettle Sour
A tart, dry wheat beer with a clean sour snap and a light tropical-fruit lift. Dry hopping adds fresh aroma and gentle bitterness without pulling focus from the bright acidity, while the wheat base keeps the palate soft and easy to drink. The finish is crisp, lively and refreshing, with fruit and hops in balance. Serve cool with fish tacos, chèvre, citrus-dressed salads or lightly spiced dishes.
Beva Brewing & Blending The Coast West Coast IPA 457 mL
A firmly hopped West Coast IPA with resin, citrus and a distinctly dank edge. Columbus, Centennial, Cascade and Chinook build a classic aromatic profile, while a lean malt base keeps the bitterness clear and focused. The palate is dry, brisk and deliberately old-school, finishing with lingering pine, grapefruit peel and fresh hop character. Serve cool with burgers, grilled sausages, sharp cheddar or spice-forward tacos.
Beva Brewing & Blending Il Volino Dry-Hopped Sour Ale
A mixed-culture sour ale with lively tartness and an aromatic dry-hop layer. Saison yeast, Brettanomyces and bacteria bring rustic depth beneath juicy tropical fruit and fresh hop character, while the pale malt base keeps the palate focused. The finish is dry, gently funky and refreshing rather than aggressively sour. Serve cool with grilled sausages, washed-rind cheese, roast chicken or spicy dishes that welcome both acidity and fruit.
Beva Brewing & Blending Fresco Lemon Wheat Ale 457 mL
Lemon peel and juice give this wheat ale a bright citrus lift, while a lightly tart farmhouse fermentation keeps the palate lively and dry. Soft grain notes provide a gentle centre beneath the fresh lemon character, with enough acidity to sharpen the finish without becoming severe. Clean, refreshing and easy to pair, it suits grilled fish, goat cheese, herb-led salads or a simple plate of salty snacks.
Wild Ambition Brewing You Rock, Don’t Ever Change Okanagan Peach Sour Ale
Fresh Okanagan peaches soften the edges of a full mixed-fermentation sour base, bringing ripe stone-fruit aroma and a gently rounded centre. Brettanomyces-led fermentation adds rustic complexity, while extended contact with whole fruit keeps the peach flavour integrated rather than superficial. The finish is tart, dry and refreshing, with fruit and fermentation in clear balance. Serve cool with roast pork, washed-rind cheese, grilled chicken or peach salad.
Wild Ambition Brewing Flower Market Hibiscus Sour Ale
A mixed-fermentation golden sour with layered acidity and a vivid hibiscus character. The flower contributes cranberry-like fruit and bright citrus notes, while the fermentation adds complexity beneath the tartness. Neither element overwhelms the other, leaving the palate focused, lively and dry through the finish. Serve cool with goat cheese, roast chicken, citrus-dressed salads or gently spiced dishes that can meet its tangy floral edge.
Vancouver Island Brewing Beach Shack Blackberry Blonde Ale 568 mL
Juicy blackberry gives this light-bodied blonde ale an immediate burst of ripe berry flavour. A slight tartness keeps the fruit bright, while gentle honey sweetness and light biscuit malt add enough roundness without making the palate heavy. The texture stays smooth and easygoing, finishing dry and clean for a refreshing result. Serve cool with grilled chicken, fish tacos, mild cheese or a summer berry salad.
Temporal Artisan Ales Two Threads Barrel-Aged Barleywine 330 mL
Rich malt and caramel form the centre of this layered barleywine, joined by dark fruit and a lightly sherried oxidative note from its mature component. Bourbon and rye-whiskey barrels add vanilla, oak and measured spice, while a younger portion contributes freshness and firm bitterness. The blend feels deep without becoming static, finishing warm and persistent. Serve cool in a small glass with aged cheddar, blue cheese, roast beef, pecan tart or dark chocolate.
Temporal Artisan Ales Relative Dimensions Barrel-Aged Strong Ale
Dark fruit and caramel from a Belgian-style quadrupel meet the deeper malt weight of a Munichwine base. Tawny-port barrel ageing adds a rounded, vinous richness, while rye-whiskey oak brings dry spice and structure. The palate is concentrated but composed, moving from raisin and toffee toward seasoned wood and a warming, gently bitter finish. Serve cool in a small glass with braised beef, blue cheese, fruitcake or dark chocolate.
Temporal Artisan Ales Infinite Syzygy Bourbon Barrel-Aged Barleywine
Deep brown and full-bodied, with caramel, toffee and molasses framing concentrated dried fruit. Bourbon-barrel ageing adds vanilla, seasoned oak and a gentle leather note, while restrained carbonation keeps the texture broad and smooth. The sweetness is substantial but not shapeless, carried by roast and barrel structure into a long, warming finish. Serve cool in a small glass with aged cheddar, blue cheese, braised beef, sticky toffee pudding or dark chocolate.
Temporal Artisan Ales Expanding Fractals Bourbon Barrel-Aged Belgian Quadrupel 330 mL
Dark candi sugar, piloncillo and jaggery build a deep, molasses-like sweetness over a rich Belgian-style malt base. Extended bourbon-barrel ageing adds vanilla, seasoned oak and warming spice, while expressive abbey yeast brings dried-fruit complexity. Despite its concentration, the finish remains structured, with barrel character and gentle bitterness keeping the dark sweetness in balance. Serve cool in a small glass with braised beef, blue cheese, pecan tart or dark chocolate.
Temporal Artisan Ales A Hand at Dusk Barrel-Aged Plum Saison
A slightly hazy orange-gold colour introduces a lively, mixed-culture saison with a softly funky aroma and clear plum character. The palate is bright and tart, combining juicy red fruit with grainy farmhouse depth and a touch of rye. Gentle carbonation keeps the texture composed, while a persistent sour-plum finish adds energy and definition. Serve cool with roast duck, pork, washed-rind cheese or a grain salad dressed with herbs and citrus.
Sundown Beer x Boombox Brewing Mystical Machine Double Hoppy Hefeweizen 473 mL
A full wheat-beer base carries the soft fruit and spice of hefeweizen yeast, while Loral, Citra and Amarillo hops add bright citrus, floral lift and a firmer aromatic edge. The palate is substantial yet smooth, with lively hop character balancing the rounded grain. A gently bitter finish keeps the richness in check. Serve cool with roast chicken, grilled sausages, spicy noodles or washed-rind cheese, where the beer's weight and freshness can work together.
Small Gods Brewing Co. Empire of Ideas Lemon Ginger Hefeweizen
Zesty lemon opens with clean citrus lift, followed by fresh ginger and the soft grain of a light wheat-beer base. Classic hefeweizen yeast brings gentle fruit and spice, while the ginger adds definition without dominating the palate. The finish is lively, refreshing and lightly warming. Serve cold with sushi, grilled prawns, Thai salads, roast chicken or mild curry, where the lemon and ginger can sharpen the food without overwhelming it.