Domestic
Fuggles Beer Star Surfer Pineapple Passion Fruit Hefeweizen
Ripe passion fruit and sweet pineapple lead, set against a gently biscuity wheat character. The fruit is generous and tropical rather than sharply tart, while the hefeweizen base gives the palate a soft grain-led centre. A mild sweetness carries into a rounded, fruit-forward finish. Serve well chilled with jerk chicken, fish tacos, coconut curry, grilled prawns or a fresh fruit salad.
Dageraad Tous Les Jours Mixed-Culture Table Beer
Fine bubbles and herbaceous hops give the palate a bright, lively start. Citrus zest, fresh grass and restrained Belgian esters sit over a light grain base, while Brettanomyces adds a measured, earthy funk rather than overt weight. The finish is dry, gently bitter and notably refreshing. Serve well chilled with mussels, roast chicken, chèvre, herbed sausages or a crisp green salad.
Brassneck Brewery Umlaut
Hazy pale gold in the glass, with banana and fresh wheat leading the aroma. The banana becomes gentler on the palate as a soft bubblegum note appears, giving the traditional Bavarian wheat-beer profile a rounded, expressive centre. The texture remains easy and refreshing rather than heavy. Serve well chilled with weisswurst, roast chicken, soft pretzels, mild cheese or a simple herb salad.
Slow Hand Beer Company Krush Pilsner
Krush and concentrated HyperBoost Krush hops give the nose a vivid gummy-fruit character, followed by broad tropical notes over a clean pilsner base. The palate stays crisp and focused, with restrained bitterness building toward a dry finish. Pale, lightly crackery malt keeps the fruit-led hopping in balance. Serve well chilled with fish tacos, roast chicken, mild curry, pizza or fresh chèvre.
Slackwater Brewing Totally Pitted Smoked Peach Sour
Juicy peach leads, joined by a smaller lift of mango and a gentle, refreshing acidity. German oak-smoked wheat brings a light but layered smoky note that sits behind the fruit rather than masking it. The palate remains bright and compact, with the smoke adding savoury contrast through the finish. Serve cold with grilled pork, smoked chicken, charred vegetables, fresh goat cheese or peach salad.
Brassneck Brewery Hibiscus Wit
Wheat malt and Belgian yeast create a soft, lightly rounded base, lifted by coriander and orange peel. Hibiscus adds a floral accent and a gently tart edge that keeps the palate bright, while the citrus and spice remain clearly defined through the finish. The balance is refreshing and composed. Serve well chilled with goat cheese, ceviche, grilled prawns, roast chicken or a citrus-dressed salad.
Four Winds Oat Porter Single
Oats give the palate a smooth, creamy texture, while chocolate malt and roasted barley build clear notes of cocoa and fresh coffee. The roasted character is substantial but measured, with a gentle sweetness balanced by a lightly bitter finish. The result is rich without becoming heavy. Serve lightly chilled with braised beef, smoked mushrooms, aged cheddar, chocolate cake or coffee-rubbed pork.
Coal Harbour Brewing Company Smoke & Mirrors Imperial Smoked Ale Single Can
German Rauch malt and Scottish peated malt give the beer a pronounced smoky character, layered over chocolate and crystal malts. The palate is thick, creamy and deeply malty, with roasted tones and dark chocolate adding shape beneath the smoke. Despite its scale, the texture stays smooth and composed. Serve lightly chilled with smoked brisket, grilled sausages, braised beef, blue cheese or dark chocolate desserts.
Île Sauvage Brewing x Bows & Arrows FC+ Coffee Export Stout 473 mL
Six malts create a deep, structured base, with chocolate malt and roasted barley bringing dark cocoa and firm roast. Ageing on Bows & Arrows Funcrusher Plus coffee beans adds a clear coffee-led aromatic layer and reinforces the stout’s dry, savoury depth. The palate is substantial without feeling sweet. Serve lightly chilled with smoked brisket, beef stew, aged cheddar, dark chocolate cake or tiramisu.
Backcountry Brewing Do You Know the Muffin Man Blueberry Muffin Sour 473 mL
Blueberry muffins and blueberry purée create a dense, jam-like fruit centre, but the aroma reaches beyond blueberry into raspberry and vinous red-fruit notes. Tart mixed berries shape the palate, with a faint drying edge and subtle cinnamon through the finish. The texture is juicy and coating rather than sharply sour. Serve well chilled with cheesecake, vanilla ice cream, blue cheese, roast duck or berry desserts.
Twin Sails Brewing All Together IPA
A generous, juicy New England hop profile opens the palate, built around Citra, Simcoe and Mosaic. The fruit-forward centre is balanced by the crisp, dry finish of a West Coast IPA, giving the beer softness up front and definition at the close. The result brings two familiar IPA expressions into clear balance. Serve well chilled with spicy chicken, fish tacos, burgers, grilled pork or sharp cheddar.
Moon Under Water Tranquility IPA
Citrus and piney hops lead the aroma, joined by floral tones, fresh bread and roasted barley. The copper-coloured palate is rich with toffee and caramel malt, while citrus bitterness and resin bring the finish back into focus. Despite its depth, the beer remains balanced and sessionable in shape. Serve lightly chilled with roast pork, burgers, aged cheddar, grilled sausages or mushroom dishes.
Powell Brewery Powell Lager 473 mL
Crisp, light and refreshing, this lager keeps the focus on clean malt with subtle citrus and floral notes from Pacific Northwest hops. The palate is smooth and easy-drinking, with enough aromatic lift to remain lively while staying firmly within a straightforward lager profile. The finish is clean and uncluttered. Serve cold with fish and chips, grilled sausages, pizza, roast chicken or salty snacks.
Category 12 Juicy Data Hazy IPA
Naturally hazy and intensely aromatic, this double dry-hopped IPA is built around a four-hop blend with a generous tropical-fruit profile. The palate is juicy and expressive, with ripe fruit carrying through a smooth body and a measured bitter edge. Serve well chilled with spicy fried chicken, tacos, grilled sausages or a sharp cheddar; the fresh hop character also makes a lively aperitif.
Camp Beer Co. Upstream Pale Ale
Fresh and citrus-led, this new-school pale ale combines West Coast hops with Norwegian yeast for a bright, expressive profile. Tangerine, lemon and grapefruit run through the palate, while a measured malt base keeps the finish balanced and easygoing. Serve well chilled with fish tacos, grilled chicken, burgers or a sharp cheddar; the lively citrus works especially well with spice and smoke.
Category 12 Brewing Deviation Dry Irish Stout
Roasted malt gives this dry Irish stout its core, with a restrained hint of vanilla softening the darker flavours. The palate is smooth and easy-drinking, keeping toasted notes light enough to preserve freshness and balance. A clean, measured finish makes it versatile at the table. Serve cold with beef stew, roast mushrooms, oysters, aged cheddar or chocolate cake.
Foamers’ Folly Brewing Co. Yada Yada Hazy IPA
Juicy tropical fruit leads the aroma and palate, giving this hazy IPA an expressive but approachable profile. A smooth mouthfeel carries the fruit without making the beer feel heavy, while the hop character remains balanced and clear. The finish stays fresh and easy-going. Serve cold with fish tacos, spicy fried chicken, grilled prawns, mango salad or fresh chevre.
Sidekick Brewing Biker Aunt Maeve Berliner Sour Tall Can
Fresh lemon and light bread lead a clean, understated aroma. The palate is brisk and sharply refreshing, with dry acidity and fine, lively carbonation giving the beer a lean, effervescent feel. A soft grain note keeps the citrus from becoming austere, while the sourness remains precise rather than aggressive. The finish is crisp, tangy and short. Serve well chilled with oysters, goat cheese, fried snacks or a simple salad.
Spectrum Hot Pink Lemonade Sour 473 mL
Fresh raspberry and lemon lead a bright, inviting aroma with a light citrus-hop accent. The palate is lively and tart, balancing juicy red fruit against clean lemony acidity without becoming sharp. A gentle sweetness rounds the middle, while brisk carbonation keeps the texture light. The finish is refreshing, dry-leaning and citrus-led. Serve well chilled with fish tacos, goat cheese, spicy fried food or a summer salad.