Domestic
Slow Hand Beer Company Krush Pilsner
Krush and concentrated HyperBoost Krush hops give the nose a vivid gummy-fruit character, followed by broad tropical notes over a clean pilsner base. The palate stays crisp and focused, with restrained bitterness building toward a dry finish. Pale, lightly crackery malt keeps the fruit-led hopping in balance. Serve well chilled with fish tacos, roast chicken, mild curry, pizza or fresh chèvre.
Slackwater Brewing Totally Pitted Smoked Peach Sour
Juicy peach leads, joined by a smaller lift of mango and a gentle, refreshing acidity. German oak-smoked wheat brings a light but layered smoky note that sits behind the fruit rather than masking it. The palate remains bright and compact, with the smoke adding savoury contrast through the finish. Serve cold with grilled pork, smoked chicken, charred vegetables, fresh goat cheese or peach salad.
Bridge Brewing Company Get to the Choppa IPA
Clear and pale gold, with citrus, berry and pine aromas giving the nose a bright, resinous lift. Assertive hop bitterness shapes the palate, while a measured sweetness provides contrast and keeps the finish from feeling severe. The style is direct and firmly West Coast in profile. Serve cold with grilled burgers, spicy tacos, barbecue chicken, sharp cheddar or a generously topped pizza.
Brassneck Brewery Hibiscus Wit
Wheat malt and Belgian yeast create a soft, lightly rounded base, lifted by coriander and orange peel. Hibiscus adds a floral accent and a gently tart edge that keeps the palate bright, while the citrus and spice remain clearly defined through the finish. The balance is refreshing and composed. Serve well chilled with goat cheese, ceviche, grilled prawns, roast chicken or a citrus-dressed salad.
Four Winds Oat Porter Single
Oats give the palate a smooth, creamy texture, while chocolate malt and roasted barley build clear notes of cocoa and fresh coffee. The roasted character is substantial but measured, with a gentle sweetness balanced by a lightly bitter finish. The result is rich without becoming heavy. Serve lightly chilled with braised beef, smoked mushrooms, aged cheddar, chocolate cake or coffee-rubbed pork.
Coal Harbour Brewing Company Smoke & Mirrors Imperial Smoked Ale Single Can
German Rauch malt and Scottish peated malt give the beer a pronounced smoky character, layered over chocolate and crystal malts. The palate is thick, creamy and deeply malty, with roasted tones and dark chocolate adding shape beneath the smoke. Despite its scale, the texture stays smooth and composed. Serve lightly chilled with smoked brisket, grilled sausages, braised beef, blue cheese or dark chocolate desserts.
Île Sauvage Brewing x Bows & Arrows FC+ Coffee Export Stout 473 mL
Six malts create a deep, structured base, with chocolate malt and roasted barley bringing dark cocoa and firm roast. Ageing on Bows & Arrows Funcrusher Plus coffee beans adds a clear coffee-led aromatic layer and reinforces the stout’s dry, savoury depth. The palate is substantial without feeling sweet. Serve lightly chilled with smoked brisket, beef stew, aged cheddar, dark chocolate cake or tiramisu.
Backcountry Brewing Do You Know the Muffin Man Blueberry Muffin Sour 473 mL
Blueberry muffins and blueberry purée create a dense, jam-like fruit centre, but the aroma reaches beyond blueberry into raspberry and vinous red-fruit notes. Tart mixed berries shape the palate, with a faint drying edge and subtle cinnamon through the finish. The texture is juicy and coating rather than sharply sour. Serve well chilled with cheesecake, vanilla ice cream, blue cheese, roast duck or berry desserts.
Twin Sails Brewing All Together IPA
A generous, juicy New England hop profile opens the palate, built around Citra, Simcoe and Mosaic. The fruit-forward centre is balanced by the crisp, dry finish of a West Coast IPA, giving the beer softness up front and definition at the close. The result brings two familiar IPA expressions into clear balance. Serve well chilled with spicy chicken, fish tacos, burgers, grilled pork or sharp cheddar.
Moon Under Water Tranquility IPA
Citrus and piney hops lead the aroma, joined by floral tones, fresh bread and roasted barley. The copper-coloured palate is rich with toffee and caramel malt, while citrus bitterness and resin bring the finish back into focus. Despite its depth, the beer remains balanced and sessionable in shape. Serve lightly chilled with roast pork, burgers, aged cheddar, grilled sausages or mushroom dishes.
Luppolo Brewing Company x Chancho Como Chanchos Mexican-Style Dark Lager
Raw and nixtamalized Oaxacan corn gives this dark lager a distinctive grain character, with aromas recalling warm corn tortilla and horchata. The palate is medium-bodied yet clean, carrying gentle roasted depth without losing its crisp lager shape. Made with Chancho Tortilleria, it feels considered and food-friendly. Serve well chilled with carnitas, grilled pork, tacos al pastor, roasted squash or mole.
Brass Monkey Brewing Scaramouche Bohemian Pilsner
Crisp and dry, with Saaz hops bringing a floral, lightly citrus-toned lift over a composed Bohemian malt base. The palate is clean and refreshing, while dry hopping adds definition without disturbing the lager’s balance. An unfiltered texture gives the beer quiet depth before a focused finish. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or shellfish.
Category 12 Brewing Breakthru IPA
Robust and hop-forward, with pine and citrus carried across a crisp, balanced body. Mosaic, Simcoe and classic American hop varieties bring a resinous core without making the palate feel blunt or heavy. The finish is clean, lightly bitter and refreshing, leaving hop character in clear focus. Serve well chilled with burgers, grilled pork, spicy chicken, fish tacos, sharp cheddar or smoky barbecue.
Wildeye Brewing Feel It In My Plums Spiced Plum Sour
A bold tang of plum leads the palate, supported by a subtle spiced medley of orange and cinnamon. The fruit remains fresh and juicy rather than jammy, while the sour structure gives the finish clean definition. Spice is measured and secondary, adding warmth without obscuring the plum. Serve well chilled with roast pork, duck, grilled sausages, blue cheese or a dark chocolate and orange dessert.
Category 12 Brewing Breakthru Pilsner
Crisp and clean, with high carbonation giving the palate an immediate sense of lift. Refined malt flavour provides quiet depth, while Saaz hops keep the finish precise and classically shaped. The beer is refreshing and direct, yet carries enough structure and detail to remain interesting beyond simple thirst-quenching. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or shellfish.
Field House Brewing Mango Pineapple Habanero Sour
Real pineapple and mango give the beer a bright tropical core, sharpened by a lively salted-sour frame. Habanero arrives as a measured touch of heat through the finish, adding definition without overwhelming the fruit. The palate remains tart, refreshing and direct, with sweetness kept in balance. Serve well chilled with fish tacos, grilled prawns, spicy chicken, fresh chèvre or coconut rice.
Brewing August Kölsch IPA
Cashmere, Motueka and Simcoe hops bring a fresh aromatic lift, with hints of melon and bubble gum over a clean, cold-fermented frame. Kölsch yeast gives the beer a composed base while dry hopping pushes it toward IPA territory. The palate stays bright and direct, finishing with refreshing hop definition. Serve well chilled with fish tacos, grilled chicken, bratwurst, sharp cheddar or lightly spiced noodles.
Île Sauvage Brewing Mosaïque Dry-Hopped Mango Sour
Ripe mango gives the beer an immediate tropical centre, balanced by lively tartness and a clear hop presence. The fruit is generous without becoming heavy, while the dry-hopped structure keeps the palate bright and the finish refreshing. Sourness, fruit and hops remain closely integrated throughout. Serve well chilled with fish tacos, grilled prawns, spicy chicken, fresh chèvre or a citrus and avocado salad.
Curious Creatures Yamakami Fresh-Hop Japanese Rice Lager 24 x 473 mL
Fresh British Columbia hops bring an unusual raspberry-jam aroma over a crisp, clean and dry Japanese lager base. The fruit impression is lifted rather than sweet, leaving the palate focused and highly refreshing. A collaboration with Flora Fermentation, it balances expressive fresh-hop character with disciplined lager structure. Serve well chilled with sushi, karaage, grilled salmon, tempura, yakitori or lightly seasoned vegetable dishes.
Brass Monkey Brewing Chickity-Check West Coast IPA
Pale, dry and firmly hop-led, with bold pine and citrus at the centre and a floral lift adding definition. Locally grown malt provides a clean base without distracting from the aromatic drive, while the finish stays direct and refreshing. This is a focused West Coast expression rather than a soft or sweet one. Serve well chilled with burgers, grilled pork, spicy chicken, sharp cheddar or fish tacos.