Domestic

Wheat malt and Belgian yeast create a soft, lightly rounded base, lifted by coriander and orange peel. Hibiscus adds a floral accent and a gently tart edge that keeps the palate bright, while the citrus and spice remain clearly defined through the finish. The balance is refreshing and composed. Serve well chilled with goat cheese, ceviche, grilled prawns, roast chicken or a citrus-dressed salad.

Oats give the palate a smooth, creamy texture, while chocolate malt and roasted barley build clear notes of cocoa and fresh coffee. The roasted character is substantial but measured, with a gentle sweetness balanced by a lightly bitter finish. The result is rich without becoming heavy. Serve lightly chilled with braised beef, smoked mushrooms, aged cheddar, chocolate cake or coffee-rubbed pork.

Blueberry muffins and blueberry purée create a dense, jam-like fruit centre, but the aroma reaches beyond blueberry into raspberry and vinous red-fruit notes. Tart mixed berries shape the palate, with a faint drying edge and subtle cinnamon through the finish. The texture is juicy and coating rather than sharply sour. Serve well chilled with cheesecake, vanilla ice cream, blue cheese, roast duck or berry desserts.

A generous, juicy New England hop profile opens the palate, built around Citra, Simcoe and Mosaic. The fruit-forward centre is balanced by the crisp, dry finish of a West Coast IPA, giving the beer softness up front and definition at the close. The result brings two familiar IPA expressions into clear balance. Serve well chilled with spicy chicken, fish tacos, burgers, grilled pork or sharp cheddar.

Robust and hop-forward, with pine and citrus carried across a crisp, balanced body. Mosaic, Simcoe and classic American hop varieties bring a resinous core without making the palate feel blunt or heavy. The finish is clean, lightly bitter and refreshing, leaving hop character in clear focus. Serve well chilled with burgers, grilled pork, spicy chicken, fish tacos, sharp cheddar or smoky barbecue.

A bold tang of plum leads the palate, supported by a subtle spiced medley of orange and cinnamon. The fruit remains fresh and juicy rather than jammy, while the sour structure gives the finish clean definition. Spice is measured and secondary, adding warmth without obscuring the plum. Serve well chilled with roast pork, duck, grilled sausages, blue cheese or a dark chocolate and orange dessert.

Cashmere, Motueka and Simcoe hops bring a fresh aromatic lift, with hints of melon and bubble gum over a clean, cold-fermented frame. Kölsch yeast gives the beer a composed base while dry hopping pushes it toward IPA territory. The palate stays bright and direct, finishing with refreshing hop definition. Serve well chilled with fish tacos, grilled chicken, bratwurst, sharp cheddar or lightly spiced noodles.

Ripe mango gives the beer an immediate tropical centre, balanced by lively tartness and a clear hop presence. The fruit is generous without becoming heavy, while the dry-hopped structure keeps the palate bright and the finish refreshing. Sourness, fruit and hops remain closely integrated throughout. Serve well chilled with fish tacos, grilled prawns, spicy chicken, fresh chèvre or a citrus and avocado salad.

Tart cherry and blueberry give the beer a vivid fruit centre, while Nelson Sauvin, Motueka, Rakau and Riwaka hops add an energetic aromatic lift. The palate is sour, fuzzy and wild in character, yet finishes refreshing rather than heavy. Fruit acidity and hop expression remain closely linked from start to finish. Serve well chilled with fish tacos, spicy chicken, grilled halloumi or fresh chèvre.

Tropical citrus and ripe stone fruit lead the profile, followed by a subtle herbal note and a clean, refreshing finish. Centennial, Mosaic, HBC 638 and Ekuanot hops give the lager aromatic breadth while its crisp structure keeps the fruit precise and lively. The result is expressive without losing its easy-drinking balance. Serve well chilled with fish tacos, grilled chicken, sharp cheddar or citrus-dressed prawns.

Bright citrus and tropical fruit lead into fresh honeydew and watermelon, carried by a firm but balanced West Coast bitterness. Hüll Melon hops give the beer a distinctive fruit profile without softening its clean, direct finish. The palate stays refreshing and focused, with enough structure for food. Serve well chilled with fish tacos, grilled chicken, spicy prawns, sharp cheddar or a citrus-dressed salad.

Clean and crisp, with ripe pineapple, fresh stone fruit and juicy lime layered across an aromatic West Coast profile. Azacca, Nectaron and Centennial bring together North American and New Zealand hop character, while a balanced bitterness gives the fruit a firm, refreshing finish. The palate stays bright rather than heavy. Serve well chilled with fish tacos, spicy chicken, grilled pork, sharp cheddar or citrus-dressed shellfish.

Light-bodied and tart, with Nelson Sauvin hops bringing a distinctive white-wine-like fruit character. Fermentation with house ale yeast and Japanese sake yeast adds lemon peel, honeydew, Gala apple and tannic white-grape notes, giving the wheat-ale base a vinous edge without changing its identity as beer. Serve well chilled with sashimi, grilled prawns, fresh chèvre, citrus-dressed salads or lightly spiced noodles.

Citra, Mosaic, HPA 4029 and CIP 014 hops combine in a layered, concentrated profile that moves toward a bold, juicy finish. Barley, wheat and oats provide the grain foundation, supporting the four-hop blend without shifting attention away from its aromatic intensity. This collaboration IPA is broad and expressive, yet composed enough for the table. Serve well chilled with spicy chicken, pork tacos, grilled halloumi or aged cheddar.

Sweet fruit and tropical notes lead, amplified by a cryogenically concentrated hop blend. Mosaic adds another layer of tropical fruit with light herbal undertones, while citrus and a firm bitterness keep the hazy, juicy profile from becoming soft. This is a broad, aromatic double IPA with clear hop intensity. Serve well chilled in a smaller glass with spicy barbecue, burgers, blue cheese or aged cheddar.

Clean and crisp, with a gently sweet biscuit note running through the malt core. Barke heritage Pilsner malt gives the beer a traditional German foundation, while a snappy bitterness clears the palate and keeps the finish direct. The balance is bright and refreshing, with enough grain character to remain distinctive. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels or a mild Alpine cheese.