Organic
Organic
Tenuta San Jacopo 2017 Poggio ai Grilli Chianti Riserva DOCG
Italian Red
$46.99
Sour cherry leads the bouquet, joined by sweet spice, tobacco, leather and balsamic notes. Warm and fruit-forward on the palate, it combines rounded tannins with enough structure and freshness to stay composed. A savoury, lightly saline quality gathers through the finish, leaving polished red fruit and spice in its wake.
Le Coste 2019 Ninì e Lulù
Italian Red
$58.99
Red-fleshed fruit leads a direct, open nose, with savoury spice adding warmth. The palate is balanced and generous, built around robust but well-judged tannins and a softly persistent texture. Ripe fruit stays clear through the finish, giving this naturally made Syrah a rustic, energetic character without sacrificing composure.
Nittardi 2021 Chianti Classico Riserva DOCG
Italian Red
$129.99
Blackberry, dark cherry and morello meet anise, liquorice and subtle spice on a complex, layered nose. The palate is concentrated yet fresh, with ripe tannins and bright acidity holding the dark fruit in balance. Iron, tar and quiet chocolate detail build toward a long, focused, structured finish.
Claude Lafond 2023 Gris Rose La Grande Piece
French Rosé
$49.99
Pale and delicately salmon-hued, with fresh red berries, citrus and a subtle mineral lift. The palate is fine-boned and refreshing, balancing gentle roundness with lively acidity and a clean, persistent finish. Made entirely from Pinot Gris in Reuilly, it is a polished, understated rose rather than an overtly fruity one. Serve well chilled with grilled fish, charcuterie, summer salads or fresh goat cheese.
Albamar 2020 Clarete Mencía Rosado
Spanish Rosé
$59.99
Wild strawberry, red cherry and citrus peel lead, with herbal and lightly savoury notes adding depth. The palate is dry, brisk and saline, its fresh acidity rounded by six months on the lees without overt oak flavour. Energetic and quietly complex, it works well with grilled prawns, charcuterie, tomato salads or lightly spiced dishes.
d’Arenberg 2018 The Twenty Eight Road Mourvèdre
Australian Red
$47.99
Distinctive and savoury, with raspberry and red plum alongside iodine, woodland mushroom and a green herbal lift. The palate carries vivid fruit into gamey, earthy territory, held by fine-grained tannins and a welcome sense of freshness. Its structure is firm but measured, with more complexity set to emerge over time; decanting now will help the layered, savoury detail come forward.
La Liquiere 2019 Les Amandiers Rouge
French Red
$33.99
A generous Languedoc red with redcurrant, strawberry and blackcurrant, layered with spice and garrigue. The palate is full and fruit-forward, though aromatic freshness and silky tannins keep it balanced. Smooth through the finish, it is an easy match for grilled meat, ratatouille, stuffed vegetables, herbed sausages or other robust Mediterranean dishes.
Robert Weil 2020 Riesling Trocken
German White
$54.99
Fresh citrus and a subtle slate note shape a precise, understated nose. The dry palate is vivid and well proportioned, with light-to-medium body and clean acidity giving the wine an easy sense of movement. Balanced and complete rather than showy, it finishes with calm mineral definition and suits shellfish, river fish or simple vegetable dishes.
Kühling-Gillot 2019 Qvinterra Scheurebe Trocken
German White
$35.99
Lush exotic fruit leads the nose, opening into an elegant, dry and vibrant palate. Ripe peach and grapefruit are joined by white currant, gooseberry and lychee, giving the fruit profile both range and lift. Juicy acidity keeps everything precise and refreshing, while the finish remains clear, steady and persistent.
Trimbach 2023 Sylvaner Weinbaum
French White
$65.99
Nutty apple and delicate herbs lead a generous, quietly distinctive nose. The palate is medium-bodied, concentrated and elegant, with a cool, dry herbal line carrying through the long finish. Detailed and fresh without becoming heavy, it works well with charcuterie, smoked fish, roast chicken or vegetable tarts.
La Soeur Cadette 2024 Bourgogne Blanc
French White
$51.99
Bright and light on its feet, with lemon pith, green apple and delicate apple blossom over a cool, stony backdrop. The palate is crisp and energetic, its clean Chardonnay fruit carried by a snappy line of acidity and a gently chalky finish. Fresh, versatile and quietly detailed, it works especially well with shellfish, salads or goat cheese.
Les Pinot Blacks 2019 Irancy Vallee de Coigny
French Red
$78.99
Highly perfumed, with rose, ripe red fruit and subtle whole-cluster lift rising above well-integrated oak. The palate is silky and immediately appealing, carrying generous flavour over a fine, supportive grain of tannin without dryness. Wide, gently phenolic and poised on the finish, it is both sophisticated and ready to enjoy.
Domaine des Baumard 2014 Savennières Trie Spéciale
French White
$114.99
Light gold in colour, with fig, peach, warm spice and almond on the nose. The palate is dry, rounded and powerful, carrying ripe fruit with a broad, polished texture. Chenin’s natural freshness and the mineral imprint of schist and sandstone keep the richness composed. Serve as an aperitif or with shellfish, prawns, veal or lightly sweet-savoury sauces.
Mark Haisma 2022 Cornas
French Red
$116.99
Dark cherry and plum lead with blackberry, sage and a touch of white pepper. The palate is medium-bodied, fresh and concentrated, with creamy tannins surrounding the ripe fruit. Smoky bacon and savoury spice add depth without heaviness, and the finish remains long, vibrant and distinctly mineral.
Samuel Smith’s Organic Pale Ale 550 mL
British Beer
$9.49
Copper-coloured and malt-accented, this beer combines subtle fruity esters with caramel flavours, malt and fresh hops. Barley malt, yeast and aromatic hops are the listed ingredients, while fermentation takes place in stone Yorkshire squares. The official page describes the flavour and aftertaste as full and rounded and lists five per cent alcohol for the release.
Clos Lapeyre 2018 Vitatge Vielh Jurançon Sec
French White
$46.99
Ripe green fruit and citrus lead a concentrated, full-flavoured white, lightly touched with honey. The palate is rich and intense yet remains composed, with the two Manseng varieties bringing both weight and freshness. A powerful, expressive style for roast fish, creamy poultry dishes or firm mountain cheeses.