Natural
Celler Escoda-Sanahuja 2019 Nas del Gegant Red 1.5 L
Strawberry, raspberry and cherry lead, with plum and darker berry fruit adding depth. Earth, leather and mineral notes give the aromas a savoury edge, while pepper, thyme and a touch of white pepper bring lift. The palate is dry and energetic, with a firm but balanced shape. Red fruit returns on the finish alongside earthy detail and gentle spice.
Mersel 2020 Lebnani Ahmar Cinsault
Therianthropy 2022 Le Maillot Cabernet Sauvignon Cabernet Franc
Bright raspberry, tart cherry and crunchy pomegranate lead a light, silky red, with anise, fennel, thyme and earthy herbs bringing savoury definition. Whole-cluster carbonic fermentation emphasizes lift and immediacy, while juicy acidity keeps the fruit vivid. Fine texture carries the palate into a fresh, energetic finish that benefits from a slight chill.
Pamplemousse Jus 2023 Léon Millot
Dark cherry and plum lead a juicy, generous nose, with woodsy spice adding depth. The palate is rich and round but still energetic, carrying ripe fruit with a lightly wild, savoury edge. A gentle sparkle keeps the texture lively, while the spicy dark-fruit character lingers through a vibrant finish.
Therianthropy 2020 Claire de Lune Riesling
Crystalline lemon and ripe citrus lead a powerful, textured white, with wax, fine spice and honey adding depth. A saline, marine edge gives the layered fruit distinctive savoury detail, while lively acidity keeps the palate precise. Wild fermentation and unfiltered, unfined handling preserve energy through a long, mineral finish.
Artakama 2019 Pinot Noir Magnum
Delicate and floral, with fresh red blossoms woven through a gentle savoury note. The palate is smooth, round and immediately approachable, showing the sappy freshness that gives Pinot Noir its particular energy. Low tannins and bright acidity keep the generous texture light on its feet, with no sense of heat. Serve slightly cool with salmon, roast poultry or mushroom dishes.
Domaine Gayrard 2021 Les Bulles Mauzac
Pamplemousse Jus NV Gew Pét-Nat
Therianthropy 2021 Pinot Gris Pét-Nat
Light copper in the glass, with citrus pith, nectarine and peach tart lifted by floral notes and a gentle earthy edge. The palate is lively and textured, its delicate fizz carrying ripe orchard fruit through brisk acidity. A subtle peppery, savoury note adds definition to the clean finish, keeping the fruit bright and refreshingly composed.
Pamplemousse Jus 2025 Gewri Pét-Nat
Fattoria AL FIORE 2022 Momo Rosé Pét-Nat
Mersel 2021 LebNat Rosé Pét-Nat
Fresh strawberry, raspberry and pomegranate open with redcurrant and a distinctly savoury herbal undertone. Delicate natural bubbles leave the ripe red fruit bright and unforced, while gentle acidity gives the palate lift. The finish is dry, lightly textured and energetic, with subtle earthiness beneath the fruit.
Zanotto 2015 Latifondo
Bread crust, toasted nuts and warm spice open into lemon zest and crisp yellow fruit. The palate is lively and firmly dry, with brisk acidity giving the gently sparkling texture a clean, energetic line. Subtle earthy and savoury notes add depth without weight, while a persistent saline edge carries citrus and lees character through the focused finish.
Zanotto NV Col Fondo di Collina
Yellow apple, crisp pear and citrus zest lead, joined by bread crust and a light herbal note from time on the lees. The palate is bone-dry and gently spritzy, with a creamy texture cut by bright acidity and a clear stony mineral line. A subtle salty edge keeps the finish brisk, rustic and refreshingly direct.