Natural
Enderle & Moll 2019 Spätburgunder Rosé Baden
Rose petal and crushed strawberry meet wild cherry, red plum and a faint savoury funk. The palate is clean and fresh, with lively acidity, gentle texture and exotic spice carrying the light red fruit. Bright but not simple, it has enough depth for veal or pasta while remaining relaxed and easy to drink.
Domaine Simha Paysan Fleur Sauvage Tasmania
Fresh flowers and waxy yuzu open an aromatic, amber-hued white. Extended skin contact brings a savoury, lightly grippy texture, while bright citrus and a fine line of acidity keep the palate energetic. Its combination of floral lift, gentle tannin and earthy depth makes it a versatile choice for roast poultry, mushrooms or spiced vegetables.
Paysan 2020 Eh Bien! Pinot Noir
A floral, textural Pinot Noir with spicy blueberry, smoked meat and a dark liquorice note running through the palate. Medium-bodied and lightly cloudy, it combines generous fruit with savoury detail and a gently earthy edge. Wild fermentation and extended skin contact in small clay amphorae bring supple structure and freshness. Serve just cool with charcuterie, roast mushrooms or grilled pork.
Laurent Saillard 2018 Blank
Bright citrus and pale orchard fruit move across a fine, gossamer texture. The palate is light but not slight, bringing old-vine concentration to a clean, naturally expressive frame. Gentle savoury detail and restrained richness sit beneath the freshness, and the finish stays structured, elegant and quietly persistent rather than overtly fruity.
Éric Texier 2019 Saint-Julien-en-Saint-Alban Côtes du Rhône
Cassis, blueberry and damson plum lead, with violet, olive and smoky mineral notes adding lift. The palate is smooth and energetic, balancing black and blue fruit with black pepper, allspice and soft, supple tannins. Rosemary, a quiet savoury edge and fine acidity carry the wine through a fresh, textural finish.
Domaine des Escaravailles 2019 Scarabée Libéré Cairanne
Crushed raspberry, ripe cherry and peppermint give the nose an immediate lift. The palate is smooth, juicy and fresh, with generous red fruit meeting darker spice and gentle structure. Fine tannins, bright acidity and a savoury herbal note keep the fruit precise, finishing clean and energetic rather than heavy.
Château Le Puy 2020 Émilien
Dark cherry, blackcurrant and plum meet cedar, earth and a quiet trace of mushroom. The palate is savoury and finely structured, with silky tannins framing bright red fruit, roasted almond and subtle spice. Freshness and mineral detail hold the supple texture in balance through a long, understated and complex finish.
Le Grand Verdus 2018 Essentiel Natural
Garnet in colour, with red berry and blackberry aromas shaped by freshness and a light earthy note. The palate is concentrated yet smooth, with supple, rounded tannins coating pure Merlot fruit. Its sulphite-free style feels bright and composed rather than rustic, finishing clean and energetic. Serve with roast chicken, beef carpaccio, mushroom dishes or dark chocolate.