Biodynamic
Furlani Alpino Macerato Frizzante
1701 NV Sullerba Pét-Nat
Fresh and lightly hazy, with white peach and mature citrus giving the palate a bright, open feel. Fine bubbles and lively acidity keep the texture energetic, while a gentle leesy creaminess brings softness through the middle. A subtle savoury, briny note shapes the dry finish. Serve well chilled with oysters, fried seafood, soft cheeses or vegetable antipasti.
Fleury Blanc de Noirs Brut NV Champagne 375 mL
Black cherry, green apple and peach sit over chalk and a subtle lift of mint. Smooth and delicate on the palate, it balances rich fruit with a brisk, mouthwateringly dry line and a creamy bead. The finish is clean and savoury. The smaller format is ideal for two glasses before dinner, or alongside tempura and simple seafood dishes.
Furlani Spumante Rosso Frizzante
Dhondt-Grellet Blanc de Blancs Grand Cru Cramant Extra Brut
Soft florals lead the aroma, followed by almond croissant, ripe green apple and lemon curd. The palate is vibrant and crystalline, combining purity with a light, finely layered texture. Chalky structure gives the fruit definition, while citrus brightness and gentle pastry notes add depth. The finish is long yet weightless, leaving cool minerality, salinity and a poised, elegant sense of freshness.
Fleury NV Blanc de Noirs Brut Champagne Magnum
White peach, ripe apple and black cherry rise over brioche, almond and preserved lemon. The palate is creamy and rich yet mouthwateringly dry, with fine persistent bubbles and a chalky, lightly saline line. Delicate fruit and rounded Pinot Noir depth are held in elegant balance by brisk acidity, finishing clean and exceptionally long.
Clos Lentiscus Blanc Brut Nature
Calcarius NV Frecciabomb Orange Pét-Nat
Cloudy amber-gold with a lively, gentle fizz. Ripe pineapple and lemon zest lead, followed by wildflower honey and a faint Mediterranean-herb note. The palate balances a lightly grippy skin-contact texture with bright acidity, keeping the fruit energetic and dry. Serve well chilled with burrata, fried seafood, spicy dishes or a generous plate of antipasti.
Abbatucci 2014 Cuvee Faustine Corsica
Very pale and clear, with citrus pith, unripe pear and white flowers on the nose. The palate is dry and gently rounded, showing a subtle richness without losing its coastal freshness. Medium-plus acidity feels polished rather than sharp, carrying the old-vine Vermentino through a clean, lightly mineral finish.
Alois Lageder 2015 Gewürztraminer
Les Cortis 2019 Uzee Bugey
Fresh, fluid and fruit-driven, with an alpine wildness held in a clean, precise frame. The palate is structured and moderately intense, balancing bright fruit with savoury depth. Whole-cluster maceration brings lift, while ten months on fine lees adds texture before a clean, lively and easy-moving finish.
Mas des Caprices 2018 RAS Rouge à Siroter Vin de France
Clear ruby in colour, with crunchy cherry, red currant and a light touch of sweet spice. The palate is bright and easy-moving, balancing juicy Mediterranean fruit with silky tannins and a refreshing finish. Light enough for an aperitif yet savoury enough for the table, it suits charcuterie, grilled sausages or a sunny picnic.
Foradori 2019 Teroldego Vigneti delle Dolomiti IGT
Deep dark purple in the glass, with red berries, flowers and mint shaping an attractive, lifted nose. The palate is rich yet refined, combining good acidity with clear minerality and a supple, velvety texture. Structured and balanced, it carries fresh fruit and herbal detail through a long, composed finish.
Ampeleia 2019 Carignano Toscana IGT
Fine floral aromas lead into ripe red and black berries, pomegranate and salty Mediterranean herbs. The palate is nimble and sharply focused, with bright acidity giving the fruit an almost electric lift. Thyme and fennel add savoury detail, while fine tannins keep the finish fresh, precise and quietly persistent.
Loacker 2021 Morit St. Magdalener Classico DOC
Corte Pavone 2017 Campo Marzio Brunello di Montalcino
Dark fruit, blackcurrant and spice lead an earthy, mineral-driven profile, with cherries and black tea adding depth. The palate is elegant and tightly wound, framed by chalky, savoury tannins and bright berry fruit. Long and composed through the finish, it is an excellent match for roast lamb, game or porcini.
Cirelli NV Vino da Tavola Rosso
Red cherry, raspberry and plum set a generous, immediately appealing tone, with oregano and other herbal notes adding a savoury edge. The palate is juicy and medium-bodied, but a chewy texture and firm tannic grip keep the fruit from feeling simple. Fresh, energetic and food-friendly, it suits tomato-based pasta, grilled sausages, roast vegetables or hard cheese.