1980
1980
Quarles Harris 1980 Vintage Port
Portuguese Fortified
Almost dark red and opaque in colour, this fortified wine shows tar, fig, liquorice and date. The finish is dry and savoury. Full-bodied character appears with delicate acidity, balance and elegance, alongside cacao, dark chocolate, toffee, fudge and candy. The blend includes Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. It comes from the Douro Valley in Portugal.
Arnaud de Villeneuve 1980 Rivesaltes Ambré
French Dessert
Walnut, caramel and dried fruit meet vanilla, coffee and a trace of blond tobacco. Full and smooth on the palate, it balances oxidative richness with a surprising line of freshness, layering mild spice, candied fruit and noble rancio through a long finish. Pair with walnut cake, chocolate dessert, aged hard cheese or toasted almonds.
Messias 1980 Colheita Port
Portuguese Fortified
Pale tawny in colour, with evolved aromas of noble wood, vanilla and a fine, lifted volatile note. Pepper, clove and nutmeg bring warm spice to the mature profile. The palate is powerful yet fresh, its balanced sweetness carried through a long, savoury finish. Serve slightly chilled; decanting is not required. Excellent with crème brûlée, treacle tart or nut-based desserts.
Smith Woodhouse Vintage Port 1980
Portuguese Fortified
Ruby with a mature brick rim, showing red and dark berries, anise, dried cherry and a quiet earthy spice. The palate is leaner and more savoury than opulent, with mellow sweetness, resolved tannins and a clean line of acidity leading to a cherry-stone finish. Graceful and ready to drink, it suits Stilton, aged cheddar or toasted almonds.