Born from 50-year-old vines rooted deep in the clay-limestone soils of the Côte de Champtin vineyard; this wine brings both wisdom and energy to the glass. Fermented and aged in 400L barrels, with a little lees-stirring magic, it’s full-bodied but far from heavy, think richness with a refreshing twist. Bursting with aromas of juicy tropical fruits, it’s the kind of wine that makes you pause mid-sip. As it lingers, a whisper of hazelnut sneaks in on the finish like dessert, but better. Prefect with foie gras, saucy fish dishes, roast chicken, or anything that deserves a little upgrade on your plate.