Lifted florals, ripe red cherry and dried strawberry lead, with forest floor, thyme and graphite adding savoury detail. The palate grows darker and slightly richer, bringing bramble berry and blackberry through a long finish. Juicy tannins show a supple grip and release, keeping the wine vibrant, approachable and composed rather than heavy.

Youthful and vivid, with fresh fruit at the centre and a lively, energetic palate. Fruit from the estate’s highest-altitude vines gives the wine a clear sense of lift, while its bright, terroir-led character keeps the texture precise and composed. Graceful rather than heavy, it suits roast chicken, salmon or wild mushrooms.

Red cherry, raspberry and cranberry are set against forest floor, cool florals and a flicker of spice. The palate is soft and smoothly textured, with moderate ripeness and a savoury undercurrent that keeps the fruit in focus. Round and easy to enjoy, it finishes with gentle earth and red fruit. Pair with salmon, duck or mushrooms.