COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Collemattoni 2019 Adone Igt Toscana

$31.99
95% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness of the fruit and palate. Delicate aromatics of red fruits, underbrush, truffles, violet petals, and spices spring from the glass. Sleek and polished, with some mocha and gentle herbal notes adding to the palate. Collemattoni is Certied Organic

Aydie 2019 Madiran Ode D’Aydie

$41.99
100% Tannat. The nose is a medley of dark fruits like black cherry, blackberry and plum. The palate is rich and round, oozing with dark chocolate, cardamom and a hint of violet enhanced by rich, round tannins and sweet oak notes. 93 Pts. - Wine Enthusiast

Real Agrado 2023 Rioja Blanco

$22.99
100% Viura Clean, bright yellow straw colour. Hints of tropical fruits, peach skin, white flowers (orange blossom) and light herbal notes. Fresh and crisp on the palate, with subtle citrus notes and good persistency.

Sao Joao 2017 Reserva Bruto Gold

$33.99
Bical, Chardonnay, Maria Gomes and Arinto. Creamy and bright... citrus lime and orange blossom. Impressive length and a subtle chalky minerality. Delightfully refreshing!

Nicol Bouche Cidre Bretagne

$19.99
A powerful nose of baked apple, honey and a hint of cinnamon. A beautiful bitterness on the palate without being excessive. This is a very sophisticated Summer cider! It shows remarkable depth, the result of a slow, traditional method of fermentation lasting up to six months. Nicol’s bittersweet apples are the key to this fermentation, providing the perfect tannin-to-acid balance.

Fatalone 2020/2021 Primitivo Riserva

$54.99
This wonderfully balanced and mature, authentic primitivo boasts great intensity of tobacco spice, sweet blackberries, chewy tannins and gentle oak underpinned by energetic acidity rarely seen in wines from this part of the world. In the 7th Edition of the the World Atlas of Wine (Jancis Robinson & Hugh Johnson) Fatalone’s Primitivo Riserva is listed as one of the top 4 wines from Southern Italy and the most notable winery of the DOC Gioia del Colle.

Fleury Brut Rose Saignee

$119.99
100% Pinot Noir made by maceration with all of the skins in contact with all of the juice - yet remains incredibly elegant in both weight and style. In the glass it has a wonderful, fresh Pinot Noir nose of strawberry fruit and forest air intrigue.

La Rivolta 2022 Coda Di Volpe Taburno

$44.99
93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.” – Ian d’Agata (Vinous)

Aydie Chateau 2017 Madiran

$59.99
Deep, intense ruby red. Fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas. It starts off rich and follows through with a mature consistency and silky tannins. Fine, precise woody mouth aromas. An exceptional Madiran, powerful and complex, with unusual potential. This wine can very easily be kept for 7 to 10 years.

Fleury Blanc De Noirs Brut

$99.99
100% Pinot Noir. A real deal Champagne, it is both fruity and delicate, and decidedly elegant with a neverending finish. Classic, smooth, and very rich in style, it is mouthwateringly dry with a wonderful black cherry fruit quality .

Can Leandro 2023 La Vella

$37.99
80% Merseguera, 15% Malvasia, 5% Tortosi  Opulent with excellent acidity. A delightful nose of pineapple with a suggestion of banana. Medium-bodied palate with tropical and stone fruit flavours and a delicious mid-length finish.

Clos De La Roilette 2023 Fleurie Tardive

$56.99
"Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature phenolics will make it unusually approachable in its youth." - 95 Points Wine Advocate (2018 Vintage), August 2019

Don Quintin Ortega 2014 Rioja

$59.99
100-year-old vines: 80% Tempranillo, 20% Garnacha Deep ruby red. Balsamic aromas tickle the nose, tempered with candied fruit and graphite minerality. The palate displays great intensity, elegant tannins, and a lingering finish. 94 Points - Wine Spectator

Springfield 2022 Albarino

$39.99
Only the second Albariño to ever be made in South Africa's Cape. It's crafted sustainably with a 'hands off' approach and only in small quantities. But what little there is tastes fantastic. It's complex and rich, with flavours of apricot, nectarine and that vital saline minerality and bright acidity. Try this with white fish or oysters.

Springfield 2021 Thunderchild

$36.99
34% Cabernet Franc | 33% Cabernet Sauvignon | 33% Merlot This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without fining or filtration. A further 12 months of bottle aging took place prior to release. 100% of the profits from this wine are donated to the Die Herberg charity which provides aid to children from broken homes.