750 mL
Revana 2005 Cabernet Sauvignon Napa Valley
$260.99Ripe black raspberry leads a supple, concentrated palate, deepening into coffee, anise, spice and smoke. Subtle herbs and an iron-like mineral note bring savoury definition to the powerful fruit. Vertically structured yet polished, it carries dark berry and roasted tones through a long, composed finish. Decant and serve with grilled beef or lamb.
Domaine A.F. Gros 2021 Vosne-Romanée Les Chalandins
$264.99A distinctive floral perfume leads into a direct, finely shaped palate. Silky texture gives the red fruit a graceful flow, while a subtle extra depth develops through the middle. The finish is notably long and detailed, with a flicker of complexity that keeps the wine lively rather than heavy. Elegant now, with the poise to reward careful cellaring.
Cappellano Piè Rupestris 2018 Barolo 750 mL
$264.99Pure red berry and dried rose lead an expressive, finely layered bouquet. Orange peel, mint and white pepper bring brightness, while iron, cedar, tobacco and a measured leathery note add savoury depth. The palate is firm but composed, with clear acidity and structured tannins framing the fruit. Liquorice and mineral detail emerge toward the finish, which is long, dry and persistent, leaving citrus, spice and earthy resonance.
Revana 2007 Cabernet Sauvignon Napa
$269.99Black fruit, pepper and dried herbs open with a measured layer of toasted oak. The palate is soft, supple and elegant, combining ripe currant and cherry with fine, integrated tannins. Graphite and gentle herbal notes add savoury precision, carrying the fruit through a composed, medium-full finish. A polished match for striploin or roast lamb.
Quinta Do Vale Meao 2018 Douro
$269.99Deeply coloured and concentrated, with a layered aroma that unfolds without any single note dominating. The palate is vibrant and expansive, balancing ripe tannins, polished oak and a creamy texture with notable poise. Power builds through the centre yet never obscures the wine’s elegance. The finish is very long and composed, carrying integrated wood, dark-toned depth and steady freshness.
Rudd 2004 Oakville Estate Red 750 mL
$269.99Cassis, blackberry and dark plum are layered with graphite, liquorice, mocha and a quiet violet lift. The palate is full and concentrated, yet freshness keeps the ripe fruit defined. Sweet, polished tannins create a broad, supple texture without a hard edge, while cedar, sage and mineral notes add savoury detail. The finish is long and persistent, returning to blackcurrant, graphite and restrained spice.
Pio Cesare 2020 Ornato Barolo DOCG 750 mL
$269.99Blackberry, damson plum and black cherry lead, accented by violet, cinnamon, nutmeg and dark licorice. The palate is dense and powerful, with firm, fine-grained tannins wrapped around concentrated fruit. Rusty mineral, graphite, smoky notes and bitter citrus bring lift and definition. The finish is thick yet polished, holding its structure through lingering spice, dark fruit and a savoury mineral edge.
Moutard 2002 Brut Millésimé Champagne
$274.99White flowers and bright citrus open a powerful, composed nose. The palate is full and structured but finely balanced, with mature breadth held in line by persistent freshness. Citrus returns on the long, measured finish, giving the wine lift despite its scale. Best served with lobster, roast poultry, creamy mushroom dishes or a selection of aged cheeses.
Domaine Hudelot-Noëllat 2022 Chambolle-Musigny 750 mL
$274.99Red cherry and black plum lead a fragrant bouquet, with raspberry, cassis and rose petals adding detail. The palate is supple and finely drawn, showing lively acidity beneath pure, gently ripe fruit. Silky tannins provide measured grip without interrupting the wine’s light-footed feel. Lavender, mint and a trace of liquorice appear with air. The finish is fresh and persistent, carrying red fruit and delicate floral notes.
Gould Campbell 1997 Vintage Port
$275.99Plum and ripe strawberry meet liquorice, cocoa and a subtle leafy note on a dark, focused nose. The palate is full and lightly sweet, with juicy fruit, firm tannins and a chewy, solid frame. Spice builds through the mid-palate before a long, structured finish. Decant carefully and serve with blue cheese or dark chocolate.
Delaforce 1977 Vintage Port
$275.99Violet and lavender rise above dried cherry, fig and sweet red fruit, with cinnamon, nutmeg, cedar and spiced chocolate adding mature complexity. The palate is medium-bodied and sweet, its resolved tannins carrying toffee, berry and a touch of cold tea. Balanced and persistent, it is ready to enjoy after careful decanting.
Quinta do Vesuvio Vintage Port 1990
$275.99Opaque and powerful, with blackberry, plum, ripe cherry and dark berry layered with dried leaf, cocoa and warm spice. The palate is broad yet balanced, combining concentrated fruit with integrated spirit, firm structure and a fresh line that keeps the sweetness composed. Long and resonant on the finish, it is excellent with blue cheese, dark chocolate or roasted nuts.
Penfolds 2018 Bin 149 Wine of the World Cabernet Sauvignon 750 mL
$275.99Ripe blackcurrant, cassis, blackberry and plum form a concentrated core, lifted by violet and a thread of fresh acidity. Cedar, tobacco, dark cocoa and baking spice add measured oak detail without obscuring the fruit. The palate is full and structured, with firm, fine-grained tannins carrying the wine toward a long, composed finish. Decant before serving with roast beef or grilled lamb.
Château Haut-Marbuzet 1986 Saint-Estèphe
$279.99Cassis and spicy berry fruit open with smoke, cedar, tobacco and espresso, followed by earthy and savoury tones. The palate is full-bodied and supple, its mature fruit layered with vanilla, dark chocolate and sweet toast. Structured tannins remain composed, carrying the wine into a long, gently meaty finish.
Egon Müller 2020 Wiltinger Braune Kupp Riesling Spätlese
$279.99Lime and crisp apple lead the nose, followed by ripe orchard fruit, white flowers and a subtle flinty note. The palate is finely balanced, with gentle sweetness carried by vivid acidity and a clear mineral line. Elegant rather than weighty, it closes with citrus lift and lingering stony detail. Serve with spicy dishes, roast pork or blue cheese.
Larkmead Vineyards 2016 Dr. Olmo Cabernet Sauvignon Napa Valley
$279.99Wild blackberry, black cherry and blueberry compote rise from the glass with graphite, forest floor and purple flowers. Full-bodied yet remarkably nimble, the Cabernet layers macerated strawberry, bittersweet chocolate and espresso over firm, dusty tannins. Black tea, pepper and pomegranate emerge with air, leading to a gravelly cranberry finish with lasting savoury detail.
Chateau Talbot 2012 Saint-Julien
$279.99Cassis, blackcurrant and red currant lead a polished aroma, joined by plum, roasted herbs and a restrained tarry note. The palate is juicy and rounded, with soft tannins, fresh acidity and a medium-bodied sense of balance. Cedar, liquorice and spice add savoury depth. The finish is persistent and composed, leaving dark berries, dried herbs and gentle mineral lift.
Croft 1967 Quinta da Roêda Vintage Port 750 mL
$279.99Deep ruby in the glass, opening with dark chocolate, black pepper, warm spice and black forest fruit. The palate is mouth-filling, with a sweet entry giving way to rich, ripe fruit and a lively thread of spice. Generous in texture yet still bright, it carries its mature character with notable energy. The finish is long and persistent, leaving dark fruit and sweet spice in balance.
Château de la Maltroye 2014 Chassagne-Montrachet Premier Cru Morgeot Vigne Blanche 750 mL
$279.99Built around Chardonnay, this white Burgundy shows lemon zest, pear and white flowers, with a hazelnut nuance adding another documented aromatic detail. A fine texture is part of the profile, alongside limestone-driven minerality. Together, the source presents citrus, orchard fruit, floral character, a nutty note, tactile finesse and mineral definition in a clear, carefully delineated tasting portrait.
Pio Cesare 2009 Barbaresco Il Bricco 750 mL
$279.99Ripe and dried black cherry meet rose petal, licorice and sweet spice in the documented profile. Truffle, black pepper, cedar, smoked meat and earth add depth. The palate is dry and full, with fresh acidity, high tannins and a long finish. Almond and oak detail round out a mature Barbaresco that remains structured and savoury.