750 mL
Graceland 2020 Three Graces
Cramele Recaș 2022 Solara Natural Red
Tyrrell’s 2013 HVD Single Vineyard Semillon
A beautifully evolved Semillon with honey, beeswax, lemon oil and fresh ginger on the nose. Bone dry and precise, the palate balances laser-like acidity with layered, almost waxy texture and a long citrus-led finish. Its brightness keeps the mature savoury notes in clear focus. Serve well chilled with oysters, grilled white fish, roast chicken or dishes dressed with lemon and herbs.
Hope Estate 2018 Wollombi Brook Semillon
Crisp and focused, opening with lime, lemon and green apple over a clean, lightly textured palate. Bright acidity gives the wine drive and clarity, making the youthful citrus character especially refreshing. With bottle age, the style is expected to develop gentle toast and added savoury complexity while retaining its freshness. A natural choice for oysters, simply prepared shellfish, grilled white fish or fresh goat cheese.
Domaine Simha Paysan Fleur Sauvage Tasmania
Fresh flowers and waxy yuzu open an aromatic, amber-hued white. Extended skin contact brings a savoury, lightly grippy texture, while bright citrus and a fine line of acidity keep the palate energetic. Its combination of floral lift, gentle tannin and earthy depth makes it a versatile choice for roast poultry, mushrooms or spiced vegetables.
Bk Wines 2016 Swaby Chardonnay
A taut, savoury Chardonnay with crisp apple and lemon blossom set against roasted hazelnut and a gently smoky, flinty edge. A year in French oak gives the palate breadth and grip, while bright acidity and a salty mineral line keep the finish focused. Its layered, reductive style benefits from a short decant and pairs naturally with roast poultry, firm cheese or richer seafood.
Shaw and Smith 2021 Sauvignon Blanc
A vibrant, polished Sauvignon Blanc with bright peach and citrus at the centre and delicate floral notes adding lift. The palate carries the same energetic fruit across a smooth, lightly creamy texture, avoiding overt green pungency in favour of clarity and balance. A long, refreshing finish keeps the wine poised and food-friendly. Serve well chilled with shellfish, fresh goat cheese or herb-led salads.
Grosset 2016 Springvale Riesling
A pure and finely drawn Riesling, with lime and lemon leading into crisp apple and ripe pear. A chalky, limestone-like mineral character gives the palate shape, while bright acidity keeps the fruit pristine and energetic. Generous without losing precision, it carries through a long, clean finish with the balance to gain further depth in bottle. Excellent with oysters, white fish or lightly spiced dishes.
Tahbilk 2006 1860 Vines Shiraz
A powerful, deeply savoury Shiraz with black fruit, roasted coffee and nutty, polished oak. The palate is concentrated and tightly contained, carrying dense fruit through firm structure and impressive length. Toasted notes remain prominent, yet the finish is composed, weighty and persistent rather than sweet. Decant carefully to let the wine open, then serve with slow-roasted lamb, venison or mature cheddar.
d’Arenberg 2019 The Dead Arm Shiraz
Pirramimma 2021 Petit Verdot
A delicate nose gives way to a full-bodied rush of dark berry fruit. The palate is bold and hearty, with concentrated flavour and a firm structural line that suits robust food. Richness drives the centre, while the grape's naturally assertive character gives the finish weight and persistence. A confident red for braised beef, grilled lamb or slow-cooked tomato dishes.
Torbreck 2005 The Pict Mataro
Forest floor and black truffle meet blueberry and blackberry liqueur on a deep, complex nose. The palate is full-bodied and layered, with concentrated dark fruit carried by firm structure and a compact, savoury frame. Mature yet still powerful, it benefits from decanting and suits slow-roasted lamb, braised beef, venison, grilled mushrooms or aged hard cheese.
D’Arenberg 2021 Custodian Grenache
Red cherry, cranberry and plum lead a generous but composed profile, with savoury herbs adding lift and detail. The palate is rounded and full, shaped by graphite-like tannins that give the fruit a firmer edge. Balance holds through the finish, leaving the wine rich without feeling heavy. A natural fit for lamb, grilled meats or aged cheese.
Tahbilk 1998 Reserve Cabernet Sauvignon
A mature Cabernet Sauvignon of remarkable freshness and structure, led by mulberry, dark berries and a cool thread of mint. Coffee, cedar, dark chocolate and polished French oak add savoury depth without overwhelming the fruit. The palate remains rich and firmly shaped, with dry, persistent tannins carrying the wine through a long finish. Decant carefully and pair with roast beef or aged hard cheese.
Paysan 2020 Eh Bien! Pinot Noir
A floral, textural Pinot Noir with spicy blueberry, smoked meat and a dark liquorice note running through the palate. Medium-bodied and lightly cloudy, it combines generous fruit with savoury detail and a gently earthy edge. Wild fermentation and extended skin contact in small clay amphorae bring supple structure and freshness. Serve just cool with charcuterie, roast mushrooms or grilled pork.
Gemtree 2019 Uncut Shiraz
A deeply coloured, youthful Shiraz with generous dark berry fruit, warm spice and well-judged oak in close harmony. The palate is full-bodied and concentrated, supported by abundant tannins that remain polished and supple rather than hard. Intensity builds through a long, savoury finish while the fruit stays bright and accessible. A confident partner for grilled lamb, beef or smoky aubergine.
d’Arenberg 2018 The Twenty Eight Road Mourvèdre
Distinctive and savoury, with raspberry and red plum alongside iodine, woodland mushroom and a green herbal lift. The palate carries vivid fruit into gamey, earthy territory, held by fine-grained tannins and a welcome sense of freshness. Its structure is firm but measured, with more complexity set to emerge over time; decanting now will help the layered, savoury detail come forward.
d’Arenberg 2014 The Coppermine Road Cabernet Sauvignon
A poised Cabernet Sauvignon with violet, cassis and dark plum carried by a subtle minty lift. The palate is sleek and concentrated, shaped by fine, chalky tannins rather than sheer weight. Notes of baked capsicum, tobacco and cedar add savoury depth through the finish, while the fruit remains clear and composed. Decant now or cellar for further dried-fruit and cedar complexity.
Yarra Yering 2015 Dry Red No. 2
Blackberry and plum lead a concentrated, dark-fruited profile, joined by violet, pepper and savoury spice. The palate is medium-bodied yet weighty, with generous fruit, assertive tannins and crisp acidity held in a fresh, detailed frame. Poised and long, it suits lamb, grilled beef or earthy mushroom dishes.
Mac Forbes 2023 Yarra Valley Pinot Noir
Red cherry and raspberry lead a vibrant, finely drawn profile, with a restrained note of spice and subtle oak in support. The palate is elegant and balanced, built on fine tannins rather than weight, and the finish lingers without excess. Polished but approachable, it suits salmon, duck, mushrooms or herb-roasted chicken.