750 mL
Clos de la Roilette 2023 Fleurie
Black cherry and raspberry lead a floral, cool-toned nose, joined by violet, black pepper, stone and a faint smoky note. Smooth and well structured, the palate layers crushed strawberry and black raspberry over earthy spice. Fresh mineral detail carries the fruit into a long, composed finish. Serve lightly cool with charcuterie, roast chicken, pork or mushroom dishes.
Prieuré de Montézargues 2023 Tavel Rosé 750 mL
Bright pink with red-cherry highlights, opening on yellow peach, redcurrant and blood orange. The palate is medium to full-bodied, with ripe cherry and peach gaining depth from almond, pastry cream and a light liquorice note. Citrus keeps the generous texture fresh and defined. It finishes long and elegant, carrying cherry stone, orange and peach through a polished, gently savoury close.
Grant Burge The Holy Trinity Barossa GSM 750 mL
Juicy dark fruit leads with plum and berry depth, followed by a measured thread of warm spice. The palate is supple and smoothly layered, with Grenache bringing lift, Shiraz adding body and Mourvedre contributing savoury shape. Concrete fermentation helps preserve a rounded, composed texture. Generous without feeling heavy, it closes with dark fruit, soft spice and a quietly persistent Barossa warmth.
Fox & Archer 2021 Mountain Pinot Noir
Cherry, red currant and liquorice lead, joined by graphite, baking spice and an earthy, gently meaty note. The palate has a savoury core, with bright red fruit framed by measured oak and a subtle whole-cluster lift. Balanced freshness keeps the texture composed, while spice and mineral detail carry the finish.
Culmina 2018 Dilemma Chardonnay
Fresh apple and lime lead into a creamy, weighty Chardonnay shaped by a measured touch of oak. Butter and caramel add richness without overwhelming the fruit, while a firm acid line keeps the wine dry, balanced and composed. The finish is long and quietly generous. A natural match for creamy shrimp pasta, roast chicken or firm cheeses.
Furlani Spumante Rosso Frizzante
Pamplemousse Jus 2023 Pinot Pinot Traditional Method
Bright and expressive, with Granny Smith apple, fresh pineapple and key lime joined by raspberry, peach and clover. Fine bubbles bring lift, while savoury brioche adds depth to the crisp fruit. The palate feels refreshing rather than sweet, with a clean, lightly yeasty finish. Serve well chilled with pastries, smoked salmon, soft cheese or a fruit-led brunch.
Domaine des Baumard NV Carte Turquoise Brut Crémant de Loire
Light straw in colour, with mineral aromas and notes of apple and peach. The palate is crisp and refreshing, bringing lemon, apple and pink grapefruit through a fine, elegant mousse. Bright acidity keeps the wine vibrant and delicate, while a subtle biscuity note carries the long, dry finish. Serve as an aperitif or with goat cheese.
Lammidia 2018 Sciambagn Sparkling White
Ripe fruit, apple and dried-fruit notes meet a light touch of honey and fresh yeast. Fine natural bubbles lift the palate, where bright acidity keeps the gentle fruit and low-alcohol frame refreshing. Bottle refermentation adds a lightly rustic texture, and the finish remains clean, lively and easy-flowing.
Lammidia 2018 Crick Sparkling Rosé
White cherry, lime peel and pink peppercorn open with water apple and marigold flowers. The palate is electric and brightly fruited, with luminous acidity and deep mineral drive carrying the natural bubbles. Early harvesting preserves freshness, while spontaneous fermentation builds a lively, lightly savoury texture through the crisp, energetic finish.
Graceland 2024 Strawberry Stellenbosch
A plush Stellenbosch red with blackberry, tart cherry, cassis and a subtle red-berry note. The palate is full and creamy in texture, with ripe tannins, measured barrel spice and touches of dark chocolate framing the fruit. Rich but balanced, it finishes long and polished, making a fitting partner for roast beef, grilled lamb or savoury mushroom dishes.
One Flock 2020 Red Blend Napa Valley
Ripe red fruit and wild berries open with violet, lavender, allspice, sandalwood and roasted nuts. The palate turns darker and more generous, layering blackberry, plum and black cherry with chocolate truffle, black pepper, cardamom and clove. A light touch of toasted oak frames the fruit, bringing warmth, spice and a composed, lingering finish.
Chamisal Vineyards 2021 Pinot Noir San Luis Obispo Coast
Light ruby in colour, opening with bright cherry, raspberry and cinnamon. The palate is juicy and fresh, with light tannins and vibrant acidity shaping the red fruit. Mulberry, blackberry and earthy chaparral add depth, while plum, pepper spice and a savoury charcuterie note gather through the brisk, lively finish.
50th Parallel 2019 Estate Pinot Noir Okanagan Valley
Dark cherry and dried red currant lead, joined by sage, chocolate mint and a measured touch of oak spice. The palate is poised and lively, with fresh acidity carrying sour cherry and cinnamon through a supple middle. Fine tannins and savoury detail shape a vibrant, clean finish. Serve with duck, salmon or wild mushrooms.
Bojador 2019 Vinho de Talha Branco
CARM 2016 Douro Reserva
Very fresh and intense on the nose, with wild black berries, black cherry and a measured thread of liquorice, framed by subtle oak. Concentrated and warm on the palate, with firm tannins set into a smooth texture and enough freshness to keep the generous fruit composed. The finish is long, persistent and distinctly powerful.
Abbazia di Novacella 2023 Lagrein
Tenuta San Jacopo 2017 Poggio ai Grilli Chianti Riserva DOCG
Sour cherry leads the bouquet, joined by sweet spice, tobacco, leather and balsamic notes. Warm and fruit-forward on the palate, it combines rounded tannins with enough structure and freshness to stay composed. A savoury, lightly saline quality gathers through the finish, leaving polished red fruit and spice in its wake.
Paxton 2017 Thomas Block Grenache
A bright and lifted Grenache with fresh strawberry and red cherry joined by crushed rose petal and a dusting of white pepper. The palate is rounded and buoyant, its juicy red fruit held in shape by lively acidity and soft, sandy tannins. Light enough to serve slightly chilled yet full of detail, it suits charcuterie, mild cheese, grilled vegetables or simply seasoned poultry.