Blackberry, ripe plum and dark cherry lead, with orange blossom and a fine mineral note adding lift. The palate is generous yet precise, moving through white peach and citrus into subtler hints of honey, licorice and warm spice. Structured acidity keeps the richness composed, while the finish remains long, polished and quietly savoury.

Buttered brioche and candied fruit open with a generous, inviting character. The palate moves through dark chocolate, wild blueberry and crystallized citrus, its sweetness held in balance by substantial acidity. Rich without feeling heavy, it carries freshness into a long, polished finish. Serve with foie gras, blue cheese, lightly spiced dishes, tropical fruit or baked desserts.

Fresh raspberry, redcurrant, strawberry and black cherry rise from the glass with vivid, precise fruit. The palate is supple yet energetic, balancing generous berry flavour with fine bubbles and a clean line of acidity. Elegant and persistent rather than sweet, it finishes with the sensation of freshly picked red fruit. Serve as an aperitif or with tuna, duck, soft cheeses or berry-led desserts.

White pepper and chamomile lift juicy peach and freshly cut orange. The palate is vinous and fruit-driven, layering wild cherry, redcurrant and white peach over a firm line of green-apple acidity. Brioche and orange peel add savoury depth, while the finish stays dry, energetic and lightly floral.

Wild strawberry, cherry and raspberry open with pink florals and warm brioche. The palate is crisp and dry, its juicy red fruit lifted by brisk acidity and a fine, energetic mousse. A gentle nutty depth rounds the texture before the wine closes with tangy freshness and clear aromatic persistence.