750 mL
Pere Ventura 2015 Gran Vintage Cava de Paraje Calificado Can Bas
Blue Mountain 2018 Brut Rosé
Pale salmon, with crisp strawberry, red apple and a measured toasty note. The mousse is fine and refined, giving the fruit lift while extended lees ageing adds savoury depth and a creamy edge. Despite that breadth, the palate remains dry, precise and balanced, finishing long and chalky. Pair with crab cakes or duck breast with cranberry sauce.
Chronos NV Brut Sparkling Wine
Green apple, pear and peach rise with lime zest, citrus and a light touch of toast. The palate is dry and approachable, its fine lively mousse carrying orchard and tropical fruit across a creamy frame. Bright acidity keeps the finish crisp, leaving a clean mineral note and lingering yuzu-like freshness.
Champagne Jacquesson NV Cuvée 739 Extra Brut
Ripe white fruit, green apple and lemon open with bread, beeswax and gentle spice. The palate is fresh and clean, its sharp acidity balanced by a creamy texture and fine, persistent mousse. Brioche, nuttiness and a subtle oxidative note add complexity before the long, elegant and quietly toasty finish.
Fattoria La Vialla 2021 Mussantino Selvatico Frizzante Extra Dry
Fresh berry fruit and rose petal lead with clear varietal character. The palate is smooth, lively and well balanced, its delicate perlage carrying red-fruit brightness and a gentle floral lift. A light touch of sweetness is kept in check by freshness, leaving the finish elegant, clean and easy-flowing rather than heavy.
Moutard 2002 Brut Millésimé Champagne
White flowers and bright citrus open a powerful, composed nose. The palate is full and structured but finely balanced, with mature breadth held in line by persistent freshness. Citrus returns on the long, measured finish, giving the wine lift despite its scale. Best served with lobster, roast poultry, creamy mushroom dishes or a selection of aged cheeses.
Taittinger NV Nocturne Sec
Yellow peach and dried apricot lead, joined by white flowers, candied citrus and a gentle note of honey. Soft and creamy on the palate, this off-dry Champagne balances rounded orchard fruit with fine bubbles and enough freshness to stay poised. Raisin, ginger and light toast gather through the mellow, lingering finish.
Taittinger NV Prélude Grands Crus
Pale yellow with silver highlights and a fine, persistent mousse. Fresh mineral notes lead into elderflower and a measured cinnamon accent, while lively citrus brings precision to the palate. White peach adds roundness and a silky texture through the middle, carrying the wine into a rich, lingering finish that balances finesse, energy and aromatic depth.
Pol Roger 2015 Cuvée Sir Winston Churchill Brut Champagne
Spice, pepper and dark fruit lead into dried fruit, hazelnut and a subtle exotic lift. Broad and mouth-filling, the palate layers pastry, brioche and cocoa over firm structure and smoky depth. Bright acidity keeps the generous texture precise, carrying the wine through a powerful, composed and exceptionally persistent finish.
Champagne Chavost NV Blanc d’Assemblage Brut Nature
Green apple, ripe pear and citrus zest lead, followed by red fruit, almond and a quiet brioche note. The palate is dry yet generous, with creamy texture, firm vinous structure and fine, persistent bubbles. Mineral freshness keeps the wine balanced, while a softly savoury, buttery nuance carries the long, composed finish.
Ployez-Jacquemart 2010 Blanc de Blancs Extra Brut Champagne
Apple, pear and fresh-baked bread open with hazelnut, flowers, chalk and restrained buttery oak. Deep and full-bodied, the palate combines Chardonnay creaminess with a precise mineral core and elegant mousse. Roasted notes build through the long, bright finish, which remains focused, vivid and impeccably balanced.
Dom Pérignon 2008 Rosé Champagne
Raspberry and wild strawberry burst from the glass, followed by iris, violet and red berries. The palate is tense and vibrant, with fine bubbles, fresh pastry and toasted notes adding depth to the concentrated fruit. Spice, white flowers and a faint herbal lift carry the finish with energy, precision and impressive length.
Ferrari NV Brut Trento DOC
Champagne Laherte Frères 2018 Les Grandes Crayères Blanc de Blancs Extra Brut
Chalky mineral tension leads a powerful, deep and structured profile. The palate is bright and poised, with focused citrus, a savoury edge and firm drive through the centre. Barrel fermentation and light lees stirring bring measured texture, while the absence of malolactic fermentation preserves precision and energy on the long finish.
Laherte Frères NV Blanc de Blancs Brut Nature Champagne
Green apple, pear and lemon peel lead into chalk, crushed stone and a subtle smoky note. The palate is bone dry and tightly focused, with fine bubbles, citrus drive and a cool saline edge. Hints of almond, dried mango and preserved ginger add quiet complexity without softening the precise finish. An excellent aperitif, and a natural match for oysters, sashimi, grilled prawns or roast chicken.
Dhondt-Grellet Blanc de Blancs Grand Cru Cramant Extra Brut
Soft florals lead the aroma, followed by almond croissant, ripe green apple and lemon curd. The palate is vibrant and crystalline, combining purity with a light, finely layered texture. Chalky structure gives the fruit definition, while citrus brightness and gentle pastry notes add depth. The finish is long yet weightless, leaving cool minerality, salinity and a poised, elegant sense of freshness.
Dhondt-Grellet NV Cramant Grand Cru Blanc de Blancs Extra Brut Champagne
Soft florals, almond croissant and ripe green apple open into lemon curd and crisp yellow orchard fruit. The palate is vibrant and crystalline, combining fine mousse with a delicate chalky texture and a weightless sense of length. Mirabelle plum and citrus linger on the precise finish. Serve with oysters, crab, sashimi or a simple roast chicken.
Dhondt-Grellet Premier Cru Blanc de Blancs Champagne
Ripe citrus, green apple and white peach open with fresh bread, toasted nuts and a fine floral lift. The palate is creamy yet tightly drawn, with lively acidity and delicate bubbles giving the fruit clear definition. Chalky minerality and sea-spray salinity add precision through the middle. The finish is long and savoury, leaving lemon zest, orchard fruit and quiet nutty depth.
Alexandre Lamblot NV Mouvance 17 Brut Nature Champagne
Baked apple, citrus and apricot open with fresh dough, beeswax, white flowers and a fine chalky edge. The palate is bright and fleshy, its ripe orchard fruit lifted by fresh acidity and a very fine mousse. Bone-dry and textural, it finishes clean and mineral, well suited to shellfish, roast poultry or aged cheese.
Bénédicte & Stéphane Tissot NV Crémant du Jura Rosé
Redcurrant and raspberry rise with rose petals, toast and a gentle almond note. Fine bubbles give the palate an elegant, dry profile, carrying bright red fruit over crisp acidity and a subtle stony mineral edge. The finish is clean and persistent, leaving a restrained floral lift and enough savoury depth to keep the wine composed rather than overtly fruity.