750 mL
Le Roc Bordeaux Blanc
A bright Bordeaux white with grapefruit, citrus and lemon aromas. The palate is fresh and inviting, combining a gently rounded texture with enough freshness to keep the fruit clear and lively. Balanced and approachable through the finish, it is well suited to simple seafood, salads, mild cheeses or an uncomplicated glass before dinner.
Envyfols 2023 Chardonnay Pays D’Oc
An aromatic Chardonnay with fresh herbs, cut grass and ripe peach, followed by touches of honey, citrus and spice. The palate is supple and rounded, balancing orchard-fruit richness with enough acidity to remain lively. A gentle sweetness of fruit carries through the stony finish, making this an appealing match for roast chicken, creamy vegetables or lightly spiced seafood.
Chateau Rousselle 2020 Cotes de Bourg
Blackcurrant and black cherry lead a ripe, creamy profile, with licorice and mint adding lift and savoury detail. The palate is generous and supple, balancing dark fruit with fresh structure rather than heavy extraction. Merlot provides roundness, supported by Cabernet Sauvignon, Malbec and Cabernet Franc. Give it a little air, then serve with roast lamb, grilled beef, mushrooms or firm cheeses.
Vilacetinho 2023 Vinho Verde
A fresh Portuguese white with citrus, orchard fruit and a gentle tropical note. The palate is smooth and easygoing, with enough brightness to keep the ripe fruit clear and lively through a clean finish. Refreshing without feeling sharp, it is well suited to simple seafood, salads, mild cheeses or an uncomplicated glass on its own.
Scala 2024 Cirò Rosato
Wild strawberry and citrus lead a fresh, fragrant nose with red flowers in the background. The palate is enveloping and savoury, supported by delicate acidity that keeps the fruit bright and balanced. Dry and versatile, it works naturally with grilled prawns, tomato salads, charcuterie or vegetable pasta.
Les Deesses Muettes 2024 Pinot Noir Saint-Guilhem-le-Desert
Bright and expressive, with red cherry, wild strawberry and raspberry layered over leather, gentle earth and a cool mineral note. Blackberry adds depth without making the palate feel heavy, while restrained oak, vanilla and tobacco bring savoury detail. Fine acidity keeps the fruit clear through a smooth, composed finish. Serve slightly cool with roast poultry, mushrooms, veal or herb-led pasta.
Valcatrina 2022 Alentejano
A soft, creamy texture carries ripe blackberry, plum and dark cherry, while vanilla, pepper and gentle oak spice add warmth. Fine-grained tannins give the wine shape without hardness, and a fresh line through the finish keeps the generous fruit composed. The aftertaste is long and polished. Serve with grilled beef, tomato-braised dishes, roast vegetables or firm cheese.
Les Deesses Muettes 2023 Merlot
Soft and dry, with a rounded, easy-flowing profile that favours suppleness over weight. The palate stays straightforward and approachable, keeping its structure gentle and its finish composed. Serve at cool room temperature with roast chicken, pork tenderloin, lentils, mushroom dishes or mild cheeses; it is a relaxed, table-ready red from southern France, well suited to weeknight dinners.
Lake Breeze 2023 Pinot Blanc Naramata
Green apple, pear and melon lead with a light tropical lift and a subtle flinty note. The palate is clean, crisp and fruit-driven, with lively acidity and enough texture to feel complete rather than slight. Fresh orchard fruit carries the balanced finish. Serve with shellfish, salads, roast chicken or mild cheeses.
Li Veli 2023 Torremossa Fiano
An aromatic Fiano with mild citrus, pear and fresh fruit on the nose. Lively acidity and mineral notes bring definition to the rounded palate, creating a style that feels generous yet firm rather than heavy. Clean and composed through the finish, it works well with grilled fish, roast vegetables, fresh cheeses or simply seasoned poultry.
Masseria Li Veli 2023 Garrisa Susumaniello Salento IGT
Ripe red fruits and blackberry lead with hints of sweet spice and Mediterranean scrub. The palate is juicy and enveloping without feeling heavy, its smooth tannins and bright acidity keeping the fruit energetic through a persistent finish. Balanced power and finesse make it a natural partner for grilled meats, hearty pasta or aged cheese.
Scala 2024 Cirò Bianco
Meyer lemon, tangerine and bitter orange lead a fresh, clean profile, with faint tropical and savoury notes adding contrast. The palate sits just beyond light-bodied, remaining crisp and focused through the finish. Bright and Mediterranean in feel, it is a natural match for grilled fish, seafood pasta, pesto or simply dressed vegetables.
Nespolino 2023 Sangiovese Merlot Rubicone
Cherry and violet lead into light herbal and chocolate notes. Partial barrel maturation lends a smooth, rounded texture without obscuring the fruit. Dry, harmonious and medium-bodied, the palate is supported by gentle tannins and a balanced finish. Serve at a cool room temperature with pasta, braised pork, pizza or spinach cannelloni.
Tinel Blondelet 2021 Sancerre Rose
A pale, finely textured Sancerre rosé with red currant, wild strawberry and citrus over a clean flinty note. The palate is fresh and mineral, with soft red fruit and a dry, quietly persistent finish. Its restrained style works well with goat’s cheese, grilled fish, summer vegetables or a simple plate of prawns and herbs.
Ricco Bambino Brut
A bright sparkling wine with a fine mousse and aromas of green apple, pear and citrus zest. The palate is crisp and refreshing, with vibrant acidity and a touch of minerality leading to a clean, lingering finish. Keep it well chilled and open carefully, preferably over a sink, as this natural wine can be lively when released.
Klimt The Kiss 2023 Gruner Veltliner
Citrus, yellow apple and ripe pear open with a familiar white-pepper lift. The palate is fresh and jaunty, with crisp fruit, light herbal detail and a clean mineral line. Dry, lively and easy to place at the table, it finishes with pepper and citrus. Serve with schnitzel, seafood, salads or fresh cheeses.
Guillaume Vrignaud 2023 Chablis
White flowers, green apple and lemongrass lead a bright, finely drawn profile. The palate is silken, with subtle lees texture set over a cool river-stone mineral line. Freshness carries the wine cleanly, giving the finish a snappy, lifted feel rather than weight. Precise and food-friendly, it pairs naturally with oysters, white fish, roast poultry or fresh goat cheese.
Les Deesses Muettes 2024 Viognier Saint-Guilhem-le-Desert
Expressive and rounded, with melon, peach and pear joined by fresh citrus, orange and pineapple. A subtle creamy note gives the palate breadth without dulling its lift, while a quiet stony edge keeps the finish composed. Serve well chilled with grilled prawns, roast chicken, creamy vegetable dishes or soft cheese; it also works beautifully as a generous aperitif.
Rust En Vrede 2020 Cabernet Sauvignon
An expressive South African Cabernet with black cherry, cassis, blueberry, liquorice and sandalwood. Full-bodied and intense, the palate balances juicy dark fruit with fresh acidity and fine-grained, grippy tannins. Tobacco, nutmeg and savoury spice add layered detail to mulberry and bramble notes, carrying the wine through a long finish. Give it air and serve with grilled beef or lamb.
Chateau du Cedre 2019 Heritage Cahors
Blackcurrant, violet and dark plum open with wild pepper, mint and savoury spice. The palate is smooth but clearly shaped, with clean acidity keeping the fruit focused and the tannins approachable. Fresh, direct and quietly earthy, it finishes with black fruit and herbs. Serve with grilled vegetables, braised meat, polenta or mature cheese.