750 mL
Mission Hill 2019 Quatrain Okanagan Valley
Crunchy blackberry and violet open with leather, black pepper and integrated smoke. Concentrated yet fresh, the palate combines polished tannins with a firm, youthful structure and a clear line of acidity. Dark fruit and savoury spice carry the strong finish. Decant for an hour and serve with grilled steak, lamb shoulder, roast peppers or hard cheese.
Pentage 2019 Roussanne Marsanne Viognier
Le Vieux Pin 2016 Petit Blanc Okanagan Valley
Green citrus, pear and gooseberry meet white flowers and a subtle tropical note. The palate is dry and aromatic, with orchard-fruit weight through the middle and a lithe, refreshing line of acidity. Clean, quietly textured and versatile, it finishes with citrus and herbs. Pair it with shellfish, goat cheese or lightly spiced vegetables.
Aasha Wines 2021 The Red One Chardonnay
Mango and ripe tropical fruit lead, joined by hazelnut cream, rose oil and a gentle vanilla note. Glossy and generous on the palate, it carries a honeyed richness without losing definition. Balanced acidity cuts cleanly through the full texture, leaving tropical fruit, toasted nuts and vanilla to linger through a polished, quietly decadent finish.
Le Vieux Pin 2021 Cuvée Dorée
Apricot, wildflowers and honeysuckle open an opulent, aromatic profile, with rich vanilla woven through the fruit. The palate is round and full-bodied, bringing generous stone fruit together with a creamy texture and measured oak spice. Serious mid-palate weight carries into a long, lingering finish that remains composed despite the wine's breadth.
Pentage 2018 Syrah
Ripe raspberry, blueberry and dark berries lead with peppery spice. The palate is medium-full and expressive, layering blackberry and cherry with a hint of anise and gentle white pepper. Fine tannins give the juicy fruit shape, while the elegant but bold character carries into a powerful, lively finish.
Lake Breeze 2019 Pinot Noir Aura
Dried cherry and plum open a poised, savoury profile, with earthy undertones and gentle baking spice adding depth. The palate is medium-bodied and focused, bringing juicy red fruit together with bright acidity and fine, slightly firm tannins. A touch of clove lingers through the clean finish, keeping the wine lively and composed.
Orofino 2021 Reserve Syrah
Orofino 2020 Dourado
Haywire 2022 Lunar Red
Dark red fruit and cassis open the nose, framed by vanilla and restrained baking spice. The palate moves toward vibrant black cherry and plum, with fresh acidity giving the blend cool-climate precision and lift. Grounded and expressive rather than showy, it finishes with an easy food-friendly balance. A natural match for Peking duck or other richly seasoned dishes.
Maison Agricole Joy Hill 2023 Pastoral Sans Foi ni Loi Vivant 5
A lightly yeasty aroma gives this white a gently rustic edge while its fruit remains fresh and restrained. The palate is delicate and light, with a lively profile that keeps the wine clear and energetic. Yeast and fresh fruit share the centre without either becoming excessive. The close is clean and bright, carrying the same measured yeast and fresh character.
Field & Flight 2022 Cabernet Sauvignon
Dark cherry, blackberry and plum lead, with subtle oak and warm spice adding depth. The palate is full and concentrated, bringing ripe black fruit, smooth tannins, vanilla and toasted oak into a long, structured finish. Serve with grilled steak, barbecue ribs, hearty pasta, roasted vegetables or aged cheddar; the generous California style remains polished and inviting.
Pamplemousse Jus 2023 Co-Ferment
Bright floral notes lead into crunchy raspberry, with a crisp, dry finish keeping the wine light on its feet. Equal parts Léon Millot and Gewürztraminer were spontaneously fermented on their skins, then aged in neutral barrels and bottled unfined and unfiltered. The result is vivid, savoury and refreshing, best served lightly chilled alongside relaxed, flavourful food.
Fox & Archer 2022 3 Blocks Pinot Noir Okanagan Valley
Ripe cherry and red currant lead, joined by liquorice, graphite and earthy spice. The palate is poised and savoury, with whole-cluster fermentation bringing aromatic lift and fine structure. Eleven months in predominantly neutral French oak preserves the fruit while adding quiet depth, leading to an unfiltered finish of mineral and woodland tones.
Haywire 2022 King Family Vineyard Merlot
Ripe blackberry, boysenberry and black cherry lead, with savoury leather bringing definition to the fruit. Concrete fermentation shapes a supple, silky texture, while the palate remains generous without feeling heavy. Sourced from old vines, it carries a composed sense of depth and freshness through the finish. A polished, quietly sensual red with excellent table versatility.
1 Mill Road 2022 Home Block Pinot Noir
An elegant, deeply coloured Pinot Noir showing dark cherry and plum over earth, graphite and delicate spice. The palate is fresh and medium bodied, with supple, fine-grained tannins and quietly persistent structure. Large oak vessels frame the fruit without masking its aromatic intensity, leaving a poised, balanced finish. Serve slightly cool with duck, pork tenderloin or wild mushrooms.
Cedar Creek 2021 Platinum South Kelowna Slopes Pinot Noir
Deep ruby in colour, with wild strawberry, cranberry and rosehip layered over subtle earth. The palate is bright and focused, combining lifted acidity with fine, integrated tannins and a poised, mineral edge. Red fruit lingers through a delicate, precise finish, giving the wine elegance without fragility. Serve slightly cool with roast duck, seared salmon or wild mushroom risotto.
Robert Keenan Winery 2022 Chardonnay Spring Mountain District
Citrus, ripe pear and green apple lead, with white peach emerging as the wine opens. Lees ageing brings gentle richness and complexity, while the absence of malolactic fermentation preserves a crisp, focused line. A touch of toast returns on the medium-bodied finish. Serve moderately chilled with roast chicken, grilled halibut, crab cakes or creamy vegetable dishes.
Mythology 2021 Malbec
Floral aromas open into raspberry and red currant, with a ripe, generous character from the outset. Blueberry, violet, leather and cocoa build across the palate, framed by a firm, dry grip. The finish is long and structured without losing the fruit's brightness. Serve with lamb burgers, grilled steak or smoky vegetables.
Blue Grouse 2024 Estate Chardonnay Cowichan Valley
Ripe apple and citrus are framed by gentle toast, a creamy lees texture and a quiet savoury note. Barrel fermentation and full malolactic conversion bring breadth, but cool-climate acidity keeps the palate focused and fresh. The finish is smooth, lightly wooded and balanced. Pair with roast chicken, salmon or creamy mushroom dishes.