750 mL
Wilson Foreigner 2017 Rancho Chimiles Valdiguié Napa Valley
Cranberry and tart cherry lead, lifted by white pepper and freshly cut tarragon, sage and rosemary. Concrete and neutral oak keep the fruit direct while adding gentle texture rather than overt wood. Bright natural acidity gives the palate a lively, thirst-quenching shape and carries the savoury herbs into a crisp finish.
Artesa 2019 Cabernet Sauvignon Napa Valley
Blackberry, blueberry and dried fig lead, lifted by a fine edge of white pepper. The palate layers black cherry, plum and mocha over a restrained note of vanilla toast. Supple tannins and fresh natural acidity keep the dark fruit vibrant and composed, carrying the wine into a long, elegant and quietly complex finish.
Giuseppe Campagnola 2017 Amarone della Valpolicella Classico DOCG
Intense ruby with a violet edge, opening on black plum, blueberry compote and dark chocolate. Baking spice, resin and leather add savoury depth. The palate is full-bodied and generous, with firm tannins balanced by fresh acidity, carrying ripe dark fruit and warm spice through a long, composed finish.
Raineteau-Grimet NV Blanc de Blancs Premier Cru Champagne
Light yellow with golden highlights, opening on lemon and grapefruit. The palate is direct and refreshing, with bright acidity shaping the clean citrus fruit and a fine, energetic profile. Made entirely from Chardonnay grown around Chamery, it closes with poised freshness, mineral clarity and the balanced length expected of a Premier Cru Blanc de Blancs.
1701 NV Sullerba Pét-Nat
Fresh and lightly hazy, with white peach and mature citrus giving the palate a bright, open feel. Fine bubbles and lively acidity keep the texture energetic, while a gentle leesy creaminess brings softness through the middle. A subtle savoury, briny note shapes the dry finish. Serve well chilled with oysters, fried seafood, soft cheeses or vegetable antipasti.
Recaredo 2018 Terrers Brut Nature
Fine bubbles carry a bone-dry, elegant profile, with tension and ripeness held in careful balance. The palate is long, nuanced and distinctly wine-led, its generous fruit kept fresh by a taut, precise frame. A composed sparkling wine with more depth than froth. Serve with oysters, jamón, grilled fish or aged cheeses.
Lopez de Heredia 2010 Vina Bosconia Reserva Rioja
Forest floor, cigar box and old oak lead the mature aroma, with restrained cinnamon, coconut and vanilla sitting behind the savoury notes. The palate remains fresh and balanced, combining dried red fruit with firm structure and an earthy, polished texture. Its mature character feels composed rather than tired. The finish is long and savoury, carrying tobacco, wood spice and quiet fruit persistence.
Le Vieux Pin 2021 Cuvée Dorée
Apricot, wildflowers and honeysuckle open an opulent, aromatic profile, with rich vanilla woven through the fruit. The palate is round and full-bodied, bringing generous stone fruit together with a creamy texture and measured oak spice. Serious mid-palate weight carries into a long, lingering finish that remains composed despite the wine's breadth.
Château Dereszla 2019 Tokaji Aszú 5 Puttonyos
Dried apricot, honeycomb and dried flowers lead into peach and a restrained thread of spice. The palate is richly sweet and concentrated, yet bright acidity gives the wine clarity and lift. A silky texture carries the fruit through a long, balanced finish. Pair with foie gras, blue cheese or apricot tart.
Poplar Grove 2015 Ruby
Champalou 2003 Vouvray Trie de Vendange
Honey, brown sugar and baked pear form a concentrated, deeply inviting profile. Luscious sweetness gives the palate breadth, while fresh acidity keeps the texture balanced and remarkably clear. Generous and mature without feeling tired, it carries orchard fruit and caramelized depth through a long finish that pairs beautifully with blue cheese or fruit-based cakes.
Moncontour 2005 Nectar de Moncontour Vouvray
Layered tropical fruit moves through yellow plum, peach and apricot, with dried fig, quince and honey adding deeper concentration. The palate is soft and round yet held by fine tension, bringing candied fruit, fresh almond and gentle spice into focus. A long, waxy finish carries sweetness with clarity. Serve with blue cheese, fruit tart or almond cake.
Mission Hill 2005 Riesling Icewine
Pear, apricot, orange and green apple shape the aroma, with a light buttery note adding breadth. The palate is sweet but not cloying, balancing ripe peach and citrus with crisp freshness. Lime and orange bring lift through the middle while honeyed richness remains controlled. The finish is long and clean, carrying subtle fruit, gentle honey and refreshing acidity in equal measure.
Envínate 2021 Migan Tinto 750 mL
High-toned strawberry and red fruit open with a smoky volcanic edge. The palate is vibrant and finely structured, with refreshing acidity and precise tannins keeping the fruit taut and energetic. Whole-cluster fermentation in concrete adds savoury depth without obscuring the wine's brightness. Mineral detail gathers through the centre, leading to a focused finish of strawberry, smoke, fine spice and cool stone.
Château Henri Bonnaud 2013 Palette Rouge 750 mL
Deep cherry colour introduces a red built from Mourvèdre, Grenache and old-vine Carignan. Morello cherry and spice define the aromatic profile, while the palate is framed by tannins described as youthful yet silky. The finish is delicate and persistent. Cherry, spice and silky tannins form the central character of this Palette red, supported by its three-grape blend.
Domaine La Bouïssière 2022 Gigondas 750 mL
Pepper, dark cherry, peony and other floral notes lead the exact-vintage profile. The palate is described as delicately juicy, enveloping and supple, with velvety tannins and a generous core of fruit. A long, fresh and ethereal finish follows. The combination of dark fruit, flowers, fine tannin and freshness gives the wine its clearly documented shape.
Zilliken 2022 Rausch Kabinett Riesling
Peach and lemon lead a bright, finely focused profile, with brown sugar, cinnamon and nutmeg adding measured richness. The palate is opulent in texture yet lively, keeping the sweetness fresh and composed. Clear fruit and warm spice carry through the finish, making this a graceful partner for lightly spiced dishes or soft cheese.
Domaine du Moulin de la Gardette 2019 Gigondas
Blackberry and dark plum lead with peppery herbs, lavender and a touch of leather. The palate is medium-bodied and poised, combining ripe fruit with polished tannins and fresh acidity. Savoury spice and dried herbs gather through the centre, giving the generous fruit a firm, clean and persistent finish.
Montarlot 2017 Savigny-lès-Beaune Premier Cru Aux Serpentières
Morello cherry and blackcurrant open the bouquet, joined by raspberry and a gentle woodland note as the wine unfolds. The palate is elegant and supple, with discreet tannins and enough premier-cru structure to give the fruit shape without heaviness. A composed, savoury finish makes it a graceful partner for roast poultry or mushroom dishes.
Adriano Marco e Vittorio 2018 Sanadaive Barbaresco
Red cherry, anise and dried rose lead a poised, aromatic profile, with raspberry, orange rind and earthy notes adding complexity. The palate is fresh and inviting, shaped by fine tannins and an elegant, pure line through the finish. Refined yet approachable, it suits lamb stew, game or mature cheese.