750 mL
Marengo 2020 Vigna Valmaggiore Nebbiolo d’Alba DOC
El Pacto 2021 Ojo Gallo Rioja
Pale cherry in colour, with fresh raspberry and strawberry lifted by lavender, thyme and a delicate floral edge. The palate is juicy and medium-bodied, its field-blend character bringing gentle fruit, easy tannins and an appealing sense of energy. Unoaked and lightly savoury, it finishes clean and bright, with the freshness and drinkability of a traditional clarete.
Union Sacré 2021 Cabernet Franc Paso Robles
Fresh pepper opens with blueberry, plum and violet, followed by a quiet earthy note. The fruit remains clear and unforced, while floral lift and peppery detail bring definition through the centre. Savoury tones settle beneath the berries, carrying the wine into a clean, measured and gently persistent finish.
County Line Vineyards 2018 Chardonnay North Coast
Crisp and savoury, with pineapple, Meyer lemon and other tropical fruit brought forward by a clean, unoaked profile. The palate stays bright and fresh, balancing ripe fruit with persistent acidity and a lightly textured mid-palate. A subtle herbal edge adds contrast before a precise, refreshing finish with lingering citrus and tropical detail.
Col Vetoraz Valdobbiadene Prosecco Superiore DOCG Brut
Fine, persistent bubbles carry rose, citrus blossom and acacia over white peach, pear and crisp apple. The palate is dry and refreshing, with a creamy mousse balanced by lively lemon, gentle herbs and a subtle saline mineral note. Bright and focused through the finish, it is a natural aperitif or partner for seafood.
Bodegas Artazu 2007 Santa Cruz de Artazu
Ripe red berries open with cream, warm spice and a light touch of leather. Concentrated berry fruit carries through the palate, framed by juicy acidity and a firm but measured structure. Savoury detail emerges on the finish, adding depth without overwhelming the fruit. Serve with roast lamb, braised beef or grilled mushrooms.
Château Rauzan-Gassies 2016 L’Orme de Rauzan-Gassies Haut-Médoc
Blackcurrant, ripe plum and cherry compote lead into cedar, graphite and dried violet. Silky and medium-bodied, the palate layers blackberry, dark chocolate and tobacco leaf over fine-grained tannins and vivid acidity. Spice, mineral detail and subtle oak carry the smooth, refined finish, balancing generous fruit with measured structure.
Jean-Paul Mauler 2016 Riesling Grand Cru Schoenenbourg
Deep gold in tone, with an enveloping, complex nose of pear, lime, grapefruit and bergamot over mineral, lightly smoky notes and a savoury herbal edge. The palate is full and powerful, its generous texture held in shape by clear, wrapping acidity. Concentrated and persistent, with the balance to continue developing.
Florian Beck-Hartweg 2019 Tout Naturellement Pétillant
Vibrant fruit sits beneath beautifully fine bubbles, with a firm spine giving this rosé pét-nat welcome shape. The palate feels fresh and lively, while a light, intriguing bitterness brings definition to the finish. Unusual but highly approachable, it is an excellent aperitif and works well with chickpea fritters or crisp salads.
Forstmeister Geltz-Zilliken 2019 Ockfener Bockstein Riesling Kabinett
Fine aromas of tangerine and white peach are layered with slate, flint and delicate florals. The palate is elegant and finely drawn, combining refined fruit with a distinct salty line and just enough astringent grip. Mineral and spice build through a long, captivating finish that remains poised and fresh.
Bk Wines 2016 Swaby Chardonnay
A taut, savoury Chardonnay with crisp apple and lemon blossom set against roasted hazelnut and a gently smoky, flinty edge. A year in French oak gives the palate breadth and grip, while bright acidity and a salty mineral line keep the finish focused. Its layered, reductive style benefits from a short decant and pairs naturally with roast poultry, firm cheese or richer seafood.
Joh. Jos. Christoffel 2007 Erdener Treppchen Riesling Auslese **
Intense aromas of sassafras, black liquorice and brown spice lead a rich, creamy palate, with stewed persimmons and darker fruit adding depth. Smoky stone and slate notes emerge beneath the sweetness, giving the wine a savoury mineral counterpoint. Substantial yet balanced, it finishes long and layered. Serve lightly chilled with blue cheese, fruit tart or almond pastries.
Hospitien 2019 Piesporter Goldtröpfchen Riesling Spätlese
Ripe apricot and yellow peach lead a lush, fruit-driven palate, with honey, citrus and caramel-crusted almonds adding richness. The sweetness is generous, but vivid acidity and a mineral-spice line keep the wine energetic rather than heavy. The finish is long and gently savoury. Serve lightly chilled with spicy food, roast pork, washed-rind cheese or almond tart.
Benanti 2021 Etna Rosso
Pale ruby in colour, with lifted red-fruit aromas and a cool mineral edge. The palate is dry and medium-bodied, balancing bright acidity with fine texture and a savoury, saline current. Freshness carries through the persistent finish, giving this poised Sicilian red both clarity and an easy affinity with food.
Planeta 2021 Etna Rosso DOC
Sour cherry and wild strawberry lead, with violet, vanilla and cracked pepper adding lift. Fleshy and smooth on entry, the palate gains savoury definition from rhubarb, iron and a light earthy note. Fresh acidity keeps the fruit clear while fine, measured tannins carry the wine through a composed, gently spicy finish.
Arianna Occhipinti 2021 SP68 Bianco
Perfumed exotic fruit and white flowers lead an aromatic, textural white, with peach, red apple and orange blossom bringing generous fruit. Stony minerality and a gentle skin-contact grip add shape, while salinity keeps the finish fresh and detailed. Complex without heaviness, it pairs beautifully with grilled prawns, roasted vegetables or aromatic Mediterranean dishes.
Trefethen 2019 Chardonnay
A Napa Valley Chardonnay shaped by a long-standing commitment to quality, with pineapple, apple and Meyer lemon layered over orange peel and pear. The palate is full-bodied and structured, but fresh acidity keeps the richness in balance. Creme brulee and vanilla add gentle depth before a smooth, lingering finish. Serve with roast chicken, rich seafood or creamy pasta.
Fattoria La Vialla 2016 Vin Santo del Chianti Occhio di Pernice Riserva
Dried cherry, fig and date open into walnut, caramel and warm baking spice. The palate is rich and softly viscous, with mature savoury depth balancing the concentrated sweetness. A fine line of acidity keeps the finish composed and persistent. Serve in a small pour with almond biscotti, aged pecorino or a simple nut tart.
Antonio Scala 2021 Cirò Rosso Classico Superiore Riserva 750 mL
Warm and Mediterranean in profile, this Gaglioppo-led red balances ripe fruit with savoury spice and a firm, composed structure. Long skin contact builds texture, while time in stainless steel and barrel rounds the edges without obscuring the grape's character. The palate feels generous yet controlled, with medium body and measured grip. It closes on red fruit, gentle spice and a polished, quietly persistent warmth.
Domaine Ostertag 2015 Fronholz Riesling
Peach and tangerine make an immediately expressive nose, combining juicy ripeness with aromatic spice and citrus zest. The palate is dry, concentrated and vigorous, with firm acidity, mineral focus and a sleek, crystalline texture. There is real structure and poise beneath the exuberant fruit, carrying the finish with clarity and energy.