300 mL
300 mL
Nakano Kunizakari Sakagura Nigori Umeshu 300 mL
Japanese Liqueur
$27.99
Cloudy and generously textured, with juicy plum flesh leading into ripe peach and persimmon. Apricot, honey and sweet tea add layered richness through the mid-palate, while natural tartness gives the sweetness lift and definition. The finish is clean and unexpectedly fresh for such a viscous style. Serve well chilled, over ice or lengthened with soda alongside fruit desserts, spicy dishes, salty nuts or soft cheese.
Kozaemon Junmai Ginjo Miyamanishiki 300 mL
Japanese Sake
$28.99
Fresh green apple leads a clean, gently aromatic profile, followed by a subtle thread of anise. The palate is medium-bodied and composed, with polished rice character and measured savoury depth beneath the fruit. A crisp, drying finish gives the texture definition and keeps the overall impression precise. Serve chilled, at room temperature or gently warmed with grilled fish, tempura, roast chicken, mushrooms or lightly seasoned pork.
Fukumitsuya Kagatobi Gokkan Junmai 300 mL
Japanese Sake
$27.99
Full-bodied yet well balanced, with delicate nutty tones and a lift of tropical fruit through the finish. Firm acidity gives the palate structure, keeping its weight and savoury rice character composed rather than heavy. The texture broadens with food while retaining a clean, focused close. Serve chilled or gently warmed with fatty fish, tempura, soy-based dishes, mushroom dishes or roast poultry.
Hakutsuru Draft Sake 300 mL
Japanese Sake
$11.99
Fresh aromas of ripe pear and sweet rice lead into a dry, gently creamy palate. Green melon brings a soft fruit note, while mild acidity gives the texture lift and preserves the sake’s youthful, clean character. The finish is mellow, balanced and lightly crisp. Serve well chilled with seafood, noodle bowls, hearty salads, clear broths or simply seasoned grilled fish.
Daishichi Sokai Reishu Kimoto Junmai 300 mL
Japanese Sake
$29.99
Spring-water freshness leads into a rounded palate with the depth and gentle savoury richness associated with the kimoto method. Light acidity gives the sake lift, balancing its fuller rice character and subtle aged complexity before a clean, refreshing finish. Designed for cool service, it remains versatile with food. Serve chilled alongside sushi, grilled fish, steamed shellfish, tofu dishes or lightly dressed vegetables.
Dassai 23 Junmai Daiginjo 300 mL
Japanese Sake
$83.99
Delicate floral aromas open with clarity, followed by a polished palate of gentle honeyed richness and fine rice sweetness. The texture is smooth and precise rather than weighty, with a clean line of freshness carrying the flavour toward an elegant, lingering finish. Serve well chilled in a wine glass, either on its own or with sashimi, shellfish, light vegetable dishes, fresh cheeses or simply prepared white fish.
Dassai 45 Junmai Daiginjo Sake 300 mL
Japanese Sake
$36.99
Fruit aromatics open with delicate sweetness in a sake made from Yamada-Nishiki rice. The grains are polished to forty-five percent of their original size. Smooth and fragrant on the palate, it carries a flavourful mouthfeel before a refreshing finish. The profile brings delicate sweetness together with clear fruit character, joining aromatic lift, soft texture and a fresh close.