1.5L (Magnum)
Bruno Paillard 2002 Blanc de Blancs Champagne Magnum
$817.99Intense gold with green highlights and an exceptionally fine bead. The nose begins saline and iodine-edged, then opens to citrus, fresh almond and white flowers. The palate is taut yet opulent, layering candied citrus, marzipan, toast and buttery pastry over a mineral spine. The finish is very long, precise and energetic; serve at the start of a special meal.
Champagne Gardet 2012 Millésime Extra Brut Magnum
$225.99Lemon zest, lime and pale stone fruit lead, with pear, white flowers and a gentle yeasty note adding depth. The palate is taut and energetic, balancing fine bubbles with bright acidity and chalky minerality. Green apple and a cool herbal edge carry into a long, precise and firmly dry finish.
Domaine des Baumard NV Carte Turquoise Brut Crémant de Loire Magnum
$104.99Pale straw and finely mineral in character, with apple, peach and lemon opening the nose. Pink grapefruit adds lift on the palate, carried by refined bubbles and a brisk line of acidity. The texture remains delicate and energetic, finishing dry and persistent with a quiet biscuit note. An excellent aperitif, it also suits fresh goat cheese.
Dhondt-Grellet NV Premier Cru Blanc de Blancs Champagne Magnum
$409.99Ripe citrus, green apple and white peach lead, followed by fresh bread, toasted nuts and a fine floral lift. The palate is creamy yet tightly drawn, with lively acidity, delicate bubbles and chalky minerality giving the fruit shape. Sea-spray salinity and lemon zest linger on a long, savoury finish.
Fleury NV Blanc de Noirs Brut Champagne Magnum
$193.99White peach, ripe apple and black cherry rise over brioche, almond and preserved lemon. The palate is creamy and rich yet mouthwateringly dry, with fine persistent bubbles and a chalky, lightly saline line. Delicate fruit and rounded Pinot Noir depth are held in elegant balance by brisk acidity, finishing clean and exceptionally long.
Château Mouton Rothschild 2005 Pauillac Magnum
$3,799.99Intense and beautifully composed, with blackcurrant, dusty cassis and dark fruit joined by coffee, cocoa, grated chocolate, spice, smoke and a faint savoury herbal note. Full-bodied and powerful yet elegant, the palate is rich, balanced and tightly woven, with firm tannins, fresh acidity and a long, silky finish. Give it about two hours in a decanter before serving with beef or lamb.
Chateau Mouton Rothschild 2003 Pauillac Magnum
$2,999.99Dense and authoritative, with cassis, blackberry and black cherry framed by graphite, cocoa, smoke and a measured touch of cedar. The palate is powerful but controlled, combining deep fruit with firm, fine-grained tannins and a fresh line of acidity. Leather and dark spice build across a persistent finish. Give it generous air before serving with venison or braised beef.
Château Haut-Vigneau 2015 Blaye 1.5L (Magnum)
$76.99Matured raspberry, strawberry and blueberry lead a full, expressive nose, with mineral detail and restrained oak in support. The palate is warm, round and rich, yet soft in texture, carrying the fruit with an easy, composed feel. A long, silky finish completes the profile. Serve with roast beef, veal or game.
Silver Oak 2016 Cabernet Sauvignon Alexander Valley Magnum
$389.99Cassis, blackberry, vanilla, sage and spearmint form an inviting aromatic profile, with potpourri and bramble adding savoury depth. The palate builds steadily toward a bright core of raspberry, staying focused and vibrant as the fruit unfolds. Polished oak and measured structure carry the Cabernet into a crisp, lifted finish.
Belle Glos 2018 Clark & Telephone Vineyard Pinot Noir 1.5L (Magnum)
$159.99Deep ruby with scarlet highlights, opening on cranberry, raspberry jam, clove and cedar. Holiday baking spice adds warmth without obscuring the fruit. The palate is rich and lively, building through crushed ripe cherry, cranberry and blueberry pie. Bold in flavour yet structured, it carries a gentle smoky sweetness into a warm, lingering finish.
Foxtrot 2014 Chardonnay Magnum
$179.99Leafy green herbs, lemon skin and lemon oil lead into soft white peach and restrained barrel spice. The palate is rounded without losing its line, balancing creamy texture and subtle toast with clean citrus freshness. Mineral detail keeps the finish precise, giving the wine composure and quiet maturity rather than overt richness.
Arzuaga 2021 La Planta Ribera del Duero 1.5L (Magnum)
$77.99High-toned red fruit leads, with tart strawberry and cherry framed by scrubland herbs, resin, mineral notes and gentle toast. Fresh and welcoming on entry, the palate gains fleshy volume through the middle while structured tannins stay balanced. Bright acidity and softly sweet spice shape a composed, persistent finish.
Viña Ane 2019 Autor Eduardo Monge Rioja 1.5L (Magnum)
$99.99Perfumed raspberry and black cherry lead, sharpened by fine baking spice and cracked pepper. The palate is medium-bodied and composed, with an easy lift of acidity carrying the fruit through long, firm but polished tannins. Harmonious and finely judged, it finishes with lingering cherry, spice and quiet oak warmth rather than overt weight.
Caves Sao Joao 1978 Frei Joao Bairrada Magnum
$369.99Brick-edged and fully mature, with leather, iodine and damp forest-floor aromas leading into dried cherry and further woodland detail. The palate remains surprisingly fresh, with fully resolved tannins and a seamless transition into a long, lingering finish. Bottle condition will matter at this age; stand upright, open with care and assess before decanting. Serve with roast game or mushroom dishes.
Antonio Scala 2022 Ciro Rosso Classico Superiore Magnum
$88.99Red cherry, pomegranate and wild strawberry open into rose petal, dried herbs and earthy spice. The palate is medium-bodied and savoury, with bright acidity, silky yet persistent tannins and a fine thread of sea-salt minerality. Sun-dried tomato and wild thyme carry through the long finish. Decant briefly and serve with grilled lamb, tomato-based pasta or roasted vegetables.
Montevertine 2017 Le Pergole Torte Toscana IGT Magnum
$1,149.99Ripe black cherry, plum and dark berries lead a deep ruby nose, joined by liquorice, incense and quiet earthy smoke. The palate is generous and voluptuous yet kept lively by bright acidity. Firm, polished tannins frame the fruit, carrying underbrush and mineral detail into a long, composed finish.
Collemattoni 2018 Brunello di Montalcino Magnum
$259.99Silky texture and warm spice define a composed, mature expression. The palate is smooth yet structured, with enough freshness to keep the wine poised and the savoury detail clear through the finish. Refined without feeling austere, it is well suited to roast lamb, porcini, braised beef or aged pecorino.
S.A. Prum 2015 Wehlener Sonnenuhr Riesling Spatlese Magnum
$136.99Deep lemon in colour, with honey, hazelnut and green apple opening into nectarine, blood orange, lychee and apricot. The palate is full and sweet but kept lively by bright acidity and slate-like minerality. Subtle petrol notes add mature complexity, while lime and honey carry the long finish. Serve cool with seared tuna, spicy seafood, blue cheese or fruit-based desserts.
S.A. Prum 2018 Wehlener Sonnenuhr Riesling Spatlese Magnum
$129.99Ripe yellow apricot and red peach lead a fruit-forward nose, joined by a leafy, lightly floral lift. The palate balances generous sweetness with a clear mineral line, keeping the texture bright and composed. Rich enough to feel luxurious but never heavy, it carries through a long, gently spicy finish. Serve cool with blue cheese, fruit tarts or mildly spiced dishes.
Reverdito 2016 Barolo 1.5L (Magnum)
$154.99Red berries, cherry liqueur and plum meet rose, violet and warm spice in an intense, layered aroma. The palate is bold and dry, with firm tannin framing cocoa, tobacco, leather and a touch of liquorice. Its richness resolves into a long, savoury finish. Serve with braised beef, lamb or truffle pasta.