Robertson Valley
Springfield Estate ‘Miss Lucy’ Semillon / Sauvignon Blanc 2025
A unique blend of Sauvignon Blanc, Semillon, Pinot Gris and Sauvignon Gris. Bright and refreshing, with vibrant grapefruit and citrus flavours leading into a generous, softly textured palate. Crisp acidity keeps the wine lively and balanced, finishing clean, dry and refreshing. An excellent match for oysters, grilled fish, prawns and other fresh seafood.
Springfield Estate Wild Yeast Chardonnay
A compelling and unwooded Chardonnay. Naturally fermented with wild yeasts and aged on lees, it shows ripe pear, white peach and lemon curd with a subtle creamy texture balanced by bright minerality. Crafted with a minimal-intervention philosophy in Robertson Valley, this is a Chardonnay that feels expressive, textured and quietly complex.