Okanagan Valley
Tender Hope 2022 Pinot Noir 750 mL
Black cherry and blueberry lead, with a measured layer of vanilla from extended French-oak ageing. Open-tank fermentation keeps the fruit clear and lively, while the palate stays rounded, food-friendly and composed. There is enough freshness to lift the darker fruit, and the oak adds polish without taking over. The finish is smooth and persistent, leaving black cherry, blueberry, vanilla and a gentle oak note.
Tantalus 2022 Bear Chardonnay
Sea breeze, oyster shell and lemon custard open with pear, apple crumble and a subtle green-floral lift. The palate is crisp yet rounded, layering honeydew melon, Ambrosia apple and sweet basil over bright, yuzu-like acidity. Lively texture carries the fruit cleanly, finishing fresh and saline with discreet oak spice.
Nichol 2025 Pinot Gris Naramata
A pale salmon-pink hue introduces fuzzy peach, apricot skin and grapefruit. The palate is medium-bodied and juicy, with citrus pith, apricot stone and a light creaminess adding texture. Fine tannic tension from brief skin contact meets bright acidity and a saline finish. Serve with salmon, roast squash or lightly spiced dishes.
Kettle Valley 2025 Pinot Gris
Copper-pink in the glass, with red and green apple, pear and citrus joined by a light tropical note. The palate is aromatic and full-bodied, its rich mouthfeel balanced by enough structure to stay lively. A measured spicy accent carries the fruit through the finish. Serve chilled with salmon, avocado, basil pasta or a vegetable frittata.
Wesbert 2019 Merlot
Plum, blackberry and dark cherry lead, framed by roasted pepper, black olive and a light smoky-herbal note. The palate sits on the lighter side of medium-bodied, with juicy acidity and fine tannins keeping the ripe fruit balanced. Savoury detail lingers through a clean, well-shaped finish. Serve with grilled lamb, mushrooms or charred vegetables.
Cassini 2023 Red Carpet Pinot Noir
Light to medium in weight, with cherry, strawberry and raspberry joined by blackberry and black cherry. Smoke and cocoa add a savoury edge, while vanilla, oak and anise bring measured warmth. The palate remains supple and fruit-led rather than heavy, finishing with gentle spice. Serve slightly cool with roast chicken, salmon, pork or mushroom dishes.
The Hatch 2021 Screaming Frenzy Cabernet Franc
Marichel 2016 Estate Viognier
Fresh melon, ripe peach and apricot lead a clear, aromatic nose, with lemon and delicate floral notes adding lift. The palate sits just below medium-bodied, combining silky texture with clean, well-judged acidity. Melon and citrus carry through a long, balanced finish, while a light mineral edge keeps the generous fruit precise.
Culmina 2019 Decora Riesling
Daisies, dried apricot and toasted almond open with a subtle yeasty note. The palate is bright and energetic, with creamy texture rounding starfruit and fuzzy peach. A clean, dry line of acidity keeps the fruit precise, while chalky, flinty minerality gives the finish a focused, quietly persistent character.
Elephant Island 2022 Blackcurrant Wine
Vibrant cassis and dark berry fruit lead this medium-sweet, medium-bodied dessert wine. The palate is concentrated yet balanced, with lively acidity lifting the lush fruit and keeping the sweetness in check. A gently tangy line brings freshness to the close, leaving a generous, fruit-forward finish that remains bright and composed.
Little Engine 2017 Sauvignon Blanc
Lime and fragrant guava open into crisp apple and a generous core of tropical fruit. The palate is concentrated and richly textured, yet bright acidity keeps the wine energetic and precise. A long, refreshing finish carries the citrus notes cleanly. Serve well chilled with shellfish, goat cheese or herb-led vegetable dishes.
Arrowleaf 2016 Wildblume Sparkling 750 mL
White and pink flowers open with pear blossom, melon and lifted peach. The palate is light, bright and delicate, with fine bubbles carrying the fruit across a fresh line of citrus acidity. A gentle touch of sweetness adds softness without weighing down the wine. Clean and lively through the finish, it leaves peach, melon, floral detail and a crisp citrus glow.
Arrowleaf 2025 Bacchus Okanagan Valley
Passionfruit and elderflower rise with thyme and lemongrass. Dry and lively on the palate, the aromatic fruit is sharpened by citrus and grapefruit, while fresh herbs add a clean savoury edge. The finish is bright, persistent and refreshing. Serve well chilled with shellfish, green salads, goat cheese or lightly spiced dishes.
Lake Breeze 2023 Pinot Blanc Naramata
Green apple, pear and melon lead with a light tropical lift and a subtle flinty note. The palate is clean, crisp and fruit-driven, with lively acidity and enough texture to feel complete rather than slight. Fresh orchard fruit carries the balanced finish. Serve with shellfish, salads, roast chicken or mild cheeses.
Lake Breeze 2023 Pinot Gris Naramata
Asian pear, candied green apple and quince lead a fragrant, fruit-forward profile. The palate is round but lively, with peach and pear held by fresh acidity and a subtle mineral note. Clean and polished through the finish, it is an easy match for grilled prawns, roast chicken, salads or soft cheeses.
Pentage 2017 Hiatus Red
Ripe cherry, red plum and vanilla lead into black plum, blackcurrant and a gentle savoury note. The palate is medium-bodied and fruit-forward, with soft tannins and balanced acidity keeping the generous blend easy to drink. Petite Sirah, Merlot, Cabernet Sauvignon, Zinfandel, Tempranillo and Syrah bring breadth without heaviness. Serve with burgers, lamb kebabs, chicken mole or smoky grilled vegetables.
Le Vieux Pin 2016 Petit Blanc Okanagan Valley
Green citrus, pear and gooseberry meet white flowers and a subtle tropical note. The palate is dry and aromatic, with orchard-fruit weight through the middle and a lithe, refreshing line of acidity. Clean, quietly textured and versatile, it finishes with citrus and herbs. Pair it with shellfish, goat cheese or lightly spiced vegetables.
Lunessence 2022 Field White
White summer flowers and citrus blossom lead, followed by crisp green apple and a quiet mineral note. The palate is dry and medium-plus in weight, balancing lively acidity with ripe stone fruit, juicy pear and fresh citrus. A subtle touch of spice shapes the clean finish, keeping the blend bright, precise and food-friendly.