Okanagan Valley
La Frenz 2021 Grand Total Reserve
Concentrated black fruit sits at the centre of this dry, full-bodied red, with tobacco and other savoury notes adding depth. Firm tannins give the palate a youthful, structured feel, so a generous decant is worthwhile if opened now. The finish is persistent and composed rather than heavy. Serve with roast beef, grilled lamb, braised short ribs or mature cheddar.
Bordertown 2019 Grüner Veltliner
Bright and aromatic, with pineapple and a soft honeyed note lifted by a light mineral edge. White peach and apricot carry through the palate, where balanced acidity keeps the ripe fruit fresh and clean. The texture is gently rounded without losing definition, finishing poised and easy. Serve well chilled with seafood, soft cheeses or lightly spiced vegetable dishes.
Scout 2022 Skin Contact Riesling
Chewy tannins and bright acidity give this amber-toned white a firm, lively frame. Citrus peel and dried apricot bring both freshness and depth, while sea salt and cardamom add savoury, lightly spiced detail. Textural without feeling heavy, the Riesling carries its fruit and saline edge through a clean, energetic finish.
Mt. Boucherie 2022 Original Vines Semillon
Intriguing and layered, with ripe pear and honey bringing richness to a lean, focused frame. A savoury orange note runs through the finish, lending brightness and definition to the wine's generous core. The contrast between intensity and restraint gives the palate a sophisticated shape, with enough texture to feel substantial without losing its clarity.
Mt. Boucherie 2022 Original Vines Chardonnay
Delicate orchard fruit and almond open the nose, joined by lemon, peach and orange blossom. The palate adds pineapple, fresh bread and a subtle touch of French oak spice, all carried by citrus-tinged acidity. Layered yet approachable, it brings gentle richness and lift together, finishing with the polish and definition of a carefully balanced Chardonnay.
Wesbert 2019 Merlot
Plum, blackberry and dark cherry lead, framed by roasted pepper, black olive and a light smoky-herbal note. The palate sits on the lighter side of medium-bodied, with juicy acidity and fine tannins keeping the ripe fruit balanced. Savoury detail lingers through a clean, well-shaped finish. Serve with grilled lamb, mushrooms or charred vegetables.
Phantom Creek 2019 Becker Vineyard Cuvée Okanagan Valley
Dark cherry and black currant rise with black sage, forest floor and a peppery herbal note. Smooth and supple on the palate, it layers ripe red bramble fruit over fine-grained tannins while maintaining freshness and balance. The finish is long, savoury and composed. Serve with roast lamb, braised beef, grilled peppers or wild mushrooms.
Blue Mountain 2023 Estate Cuvee Pinot Noir
Youthful and vivid, with fresh fruit at the centre and a lively, energetic palate. Fruit from the estate's highest-altitude vines gives the wine a clear sense of lift, while its bright, terroir-led character keeps the texture precise and composed. Graceful rather than heavy, it suits roast chicken, salmon or wild mushrooms.
Blue Mountain 2019 Reserve Cuvée Pinot Noir
Plush yet composed, with lively black raspberry and black plum leading into darker cherry and a subtle mocha note. The palate is rich and full flavoured, carried by silky tannins into a dry, earthy finish touched by forest floor, smoke and savoury umami. Its generous fruit remains precise, with enough structure to reward a little more time in bottle.
Road 13 2020 5th Element
Lush, macerated dark fruit fills the palate, framed by desert scrub and generous oak. French and American barrels bring broad spice and polish, while firm structure keeps the richness in line. Built from six red varieties, this is muscular and still youthful, with a brooding character that will continue to knit together with time in bottle.
Poplar Grove 2021 Generation Merlot Okanagan Valley
Red currant and cherry lead with tobacco, dark plum and a restrained savoury note. The palate is smooth and generous, balancing ripe fruit with measured freshness and polished tannins. Subtle spice gathers through the composed finish without overwhelming the fruit. Decant briefly and serve with roast beef, grilled lamb, mushroom pie or firm aged cheese.
Fairview Cellars Crooked Post 2019 Bill’s OJ Grüner Veltliner
Savoury herbs lead into subtle stone fruit, citrus blossom and a gently rounded honeycomb note. Fresh acidity gives the palate definition, while a quiet touch of vanilla and fine pithy grip add texture through the long finish. Aromatic without excess weight, it works well with roast chicken, grilled vegetables or creamy seafood dishes.
La Frenz 2025 Alexandria
Jasmine, fresh mango and cantaloupe rise first, followed by white peach, Asian pear and a delicate Turkish-delight note. The palate is fresh, flamboyant and softly off dry, with a luscious texture carried by enough acidity to stay elegant. Honey lingers through the generous finish. Serve well chilled with Thai dishes, fruit-led salads or soft cheese.
Moon Curser 2021 Touriga Nacional
Rich, jammy black fruit leads, supported by a savoury undercurrent and a pronounced smoky character. The palate is full and concentrated, with ripe fruit carrying substantial weight before the smoke becomes more assertive through the finish. Bold and distinctive, this is a direct expression for drinkers who favour dark fruit and an emphatically smoke-led profile.
Pentage 2017 Hiatus Red
Ripe cherry, red plum and vanilla lead into black plum, blackcurrant and a gentle savoury note. The palate is medium-bodied and fruit-forward, with soft tannins and balanced acidity keeping the generous blend easy to drink. Petite Sirah, Merlot, Cabernet Sauvignon, Zinfandel, Tempranillo and Syrah bring breadth without heaviness. Serve with burgers, lamb kebabs, chicken mole or smoky grilled vegetables.
The Hatch 2018 Crown + Thieves Scoundrels Punch
Dark berries, black cherry and plum lead into cedar, cocoa and quiet spice. The palate is full-bodied and layered, with blackcurrant, bramble, dark chocolate and savoury herbs carried by firm but refined tannins. Toasted oak lingers through a long, smooth finish. Decant briefly and serve with grilled flank steak, lamb shank, mushroom ragu or aged cheddar.