Languedoc
Mas de Daumas Gassac 2022 Blanc 750 mL
Complex stone fruit and citrus open with floral lift and a clear mineral line. The palate is creamy yet fresh, combining peach, apricot and orchard fruit with restrained richness and focused acidity. Gentle honeyed and candied-fruit tones emerge through the middle without overwhelming the wine's energy. The finish is persistent and layered, returning to ripe fruit, mineral detail and a polished savoury edge.
Terres Falmet 2008 A Contre Courant Saint-Chinian
Deeply coloured and strikingly mature, with dried fruit, leather, fig, tobacco and candied cherry joined by flashes of raspberry, pomegranate and dried rose. Four years under a veil of yeast give the palate unusual depth and savoury complexity. Rich, muscular and earthy, with dusty tannins and a substantial, cigar-toned finish.
Lorgeril 2023 L’Orangeraie Rosé 3 L Box
Pale, dry and lively, with strawberry, raspberry and pink grapefruit lifted by a light floral note. The palate is crisp and easy-moving, bringing juicy red fruit, fresh citrus and a clean mineral edge to a refreshing finish. Three litres make this rosé an easy favourite to keep ready for your patio, picnic or casual gathering; serve well chilled with salads, grilled salmon or Mediterranean vegetables.
Domaine de l’Aigle 2023 Chardonnay Limoux 750 mL
Toasted brioche and gentle oak frame ripe peach, quince and honeydew, with a subtle note of herbal tea adding detail. The palate is rounded yet energetic, carrying roasted stone fruit into a salty, mineral line. Citrus-marmalade brightness keeps the richer texture in balance. It finishes with measured toast, fresh acidity and a savoury, lightly saline persistence.
Mas Gabinele 2020 Faugeres
Wild berries, rockrose and rosemary open into a warm, stony mineral note. The palate is rounded and smooth, with dark fruit carried by a savoury blend of Syrah, Carignan, Mourvedre and Grenache. Schist-grown freshness keeps the generous texture composed, while herbal detail lingers through the finish. Decant briefly and serve with lamb, cassoulet or grilled sausages.
Autour de l’Anne NV Wonder Womanne Sparkling Rosé
Coral pink and lively in the glass, with dried rose, fresh peach and ripe red berries carried by a bright, playful fizz. The palate stays dry and aromatic, balancing gentle acidity with a soft honeyed tone and an earthy, savoury edge. Energetic but composed, this naturally made sparkling rosé is an easy match for charcuterie, grilled vegetables or lightly spiced dishes.
Mas Gabinele 2015 Belandes Minervois
Medicinal herbs, liquorice and dark forest berries shape a savoury, distinctly southern French nose. The palate is juicy and well composed, with ripe balsamic tannins supporting Grenache and Syrah fruit rather than weighing it down. Dark berry depth, herbal freshness and a gently resinous note carry into a charming, persistent finish. Serve with lamb, cassoulet, grilled sausages or aged cheese.
Chateau de la Liquiere 2014 Cistus Faugeres
Ripe fruit and liquorice meet wild violet, cistus and an earthy lift on the nose. The palate is dense and richly textured, adding thyme and blond tobacco as it opens. A subtle, appetising bitterness brings shape to the finish, extending the wine with extra complexity while its underlying elegance remains firmly in view.
Gérard Bertrand 2021 Papilou Pét-Nat Rosé
Elegant pale pink, with fine, regular bubbles and a subtle raspberry aroma. Fresh red fruit carries onto a dry, rounded palate, where clean acidity gives the wine energy and definition. The finish is lively and distinctly citrus-led, keeping the berry fruit bright rather than sweet. Serve well chilled with charcuterie, grilled prawns or summer salads.
Clos Des Nines 2021 Obladie White
Highly aromatic, opening with rose petal, jasmine and ripe stone fruit over subtle garrigue and vanilla. The palate begins fresh, then broadens into a rounded, generous texture shaped by a blend of Grenache Blanc, Roussanne, Vermentino and Viognier. Mineral lift and warming spice carry the wine through a lingering, savoury finish.
Autour de l’Anne 2023 Les États d’Anne 750 mL
Fresh red fruit opens with an energetic, lightly smoky edge. The palate is bright and tingly, with semi-carbonic crunch giving the Cinsault and Grenache blend a lively, chillable texture. Fine spice adds definition without muting the fruit, while concrete fermentation keeps the profile clear and direct. It finishes crisp and savoury, leaving red berries, smoke, gentle spice and a refreshing snap.
Gérard Bertrand 2023 Héritage An 825 Brut Crémant de Limoux
Mas Gabinele 2021 Carignan
Ruby-red and generously aromatic, with crushed strawberry and Ente plum joined by black pepper and liquorice. The palate has real depth and body without losing its sense of freshness, carrying the ripe red fruit and savoury spice through a long, fragrant finish. Bold enough for grilled foods, yet polished and easy to enjoy.
Château de La Liquière 2021 Les Amandiers Blanc Faugères
White flowers, bright citrus and fresh orchard fruit lead with an open, charming fragrance. The palate is delicate and clean, keeping its white-fruit core lively and gratifying rather than weighty. Early-morning hand harvesting and tank ageing preserve the vivid, pure profile, while the high, schist-grown site lends the finish a precise sense of place.
Pennautier 2024 Viognier Pays D’Oc
Delicate peach and tropical fruit lead a softly fragrant nose, with gentle floral detail adding lift. Full-bodied yet light on its feet, the palate is round and smooth, while fresh acidity keeps the ripe fruit focused. A clean, lively finish brings welcome energy. Serve with grilled fish, shellfish, roast chicken or soft cheeses.
Lorgeril 2024 Voyageur Pinot Noir
Red cherry, raspberry and violet lead with a leafy touch of blackcurrant. The palate is supple and poised, layering bright red fruit over smooth tannins and balanced acidity. A discreet peppery note adds definition, while the finish remains fresh, gently savoury and impressively persistent for its light-footed frame.
Gérard Bertrand 2022 Heritage An 77 Clairette du Languedoc
Floral aromas of white flowers and honeysuckle open into ripe peach, Williams pear and other yellow fruit, with citrus and a faint almond note. The palate is refreshing and rounded, with an unctuous mid-palate balanced by crisp acidity and a clean, savoury mineral finish. Serve well chilled with grilled Mediterranean fish, shellfish, olives or fresh cheese.