Languedoc-Roussillon
Jaja de Jau 2021 Or-Ange
$31.99An approachable skin-contact white with vivid tangerine, waxy orange, ginger and exotic fruit aromas. The palate is dry and easy-moving, with citrus brightness, gentle phenolic grip and a floral lift from the blend. Ten days on the skins add texture without heaviness, leaving a fresh, lightly spiced finish.
Jaja de Jau 2024 Sauvignon Blanc
$23.99White flowers and blackcurrant bud lead a very aromatic nose. Crisp, fresh and zesty, the palate carries a hint of honeyed grapefruit through a lively, long finish. Brief skin contact, regular lees stirring and three to four months in temperature-controlled stainless steel add definition without dulling the fruit. Serve with prawns, goat cheese, green herbs, ceviche or simply grilled white fish.
Daumas Gassac 2021 Mas Languedoc
$139.99Deep ruby in the glass, with cassis, dark cherry, leather and a cool mineral note. The palate is full but balanced, layering spicy red fruit over firm, well-shaped tannins. Dry and savoury, it carries its concentration with freshness, closing long with smoke, herbs and a restrained earthy finish.
Gros & Tollot 2018 La CinsO
$49.99Ruby red with a youthful purple edge, opening on rose petal, raspberry, plum and warm spice. The palate has good substance and ripe fruit, shaped by a rounded texture and polished tannins. Freshness keeps the profile lively and precise, leading to a long, refined finish with generous red-fruit flavour and easy drinkability.
Gros & Tollot 2019 La 50/50
$48.99Preserved cherry leads, joined by dark berry fruit, white pepper and a restrained floral lift. The palate is fresh and generous, with polished texture and savoury mineral depth. Fine tannins keep the fruit composed, while gentle spice and a clean, stony note carry the balanced, quietly persistent finish.
Clot de l’Oum 2016 Le Clot Cotes du Roussillon Villages
$48.99Tart cherry and dried raspberry meet black olive, thyme, warm stone and sun-baked garrigue. Medium-bodied and bright on its feet, the palate layers cranberry, sour cherry, pepper, earth and dried herbs over fine-grained tannins. A savoury mineral snap brings focus to the lingering finish. Serve slightly cool with roast chicken, herb-crusted lamb, mushrooms, grilled vegetables or charcuterie.
Mas des Caprices 2018 RAS Rouge à Siroter Vin de France
$36.99Clear ruby in colour, with crunchy cherry, red currant and a light touch of sweet spice. The palate is bright and easy-moving, balancing juicy Mediterranean fruit with silky tannins and a refreshing finish. Light enough for an aperitif yet savoury enough for the table, it suits charcuterie, grilled sausages or a sunny picnic.
Clos De Nines 2018 L’Oree
$51.99A ripe southern French red with blackberry, black cherry and plum, layered with garrigue, cracked pepper and a touch of cocoa. The palate is medium- to full-bodied, its rounded tannins and warm fruit balanced by Mediterranean herbs and an earthy savouriness. Plush yet composed on the finish, it suits lamb, grilled vegetables, sausages and other robust country-style dishes.
Les Deesses Muettes 2024 Chardonnay
$24.99Pale yellow with golden highlights, opening on fresh flowers and ripe exotic fruit. The palate is fleshy but composed, with rounded fruit held in balance by a clear line of freshness. Harmonious and approachable rather than overtly rich, it finishes clean and gently aromatic. Serve well chilled as an aperitif or with shellfish, grilled fish and simply dressed seafood.
Les Deesses Muettes 2023 Merlot
$23.99Soft and dry, with a rounded, easy-flowing profile that favours suppleness over weight. The palate stays straightforward and approachable, keeping its structure gentle and its finish composed. Serve at cool room temperature with roast chicken, pork tenderloin, lentils, mushroom dishes or mild cheeses; it is a relaxed, table-ready red from southern France, well suited to weeknight dinners.
Lorgeril 2025 L’Orangeraie Rose
$19.99Salmon pink in colour, with rose petal and fresh strawberry giving the nose gentle lift. The palate is dry, clean and easy-moving, carrying soft red-fruit flavour through a fresh, composed finish. Light and elegant rather than overtly sweet, it is made for relaxed drinking without feeling anonymous. Serve well chilled as an aperitif or alongside summer salads, prawns and lightly grilled vegetables.