Languedoc-Roussillon
Château Prieuré du Monastir del Camp 1964 Rivesaltes Ambré 750 mL
$399.99Dark gold to amber in colour, with hazelnut, almond, nut husk and candied citrus among the principal descriptors. Roasted notes add a savoury accent. Oxidative ageing is central to the amber Rivesaltes style, alongside nutty and citrus-led character. The mature profile brings nuts, candied citrus and roasted tones together in a traditional French dessert wine.
Gérard Bertrand 2000 Banyuls Grand Cru Vin Doux Naturel 750 mL
$59.99Lush and broad, with clear structure and a generous flavour profile. Grenache Gris provides the varietal basis, while Banyuls Grand Cru and Vin Doux Naturel place it among Roussillon’s fortified dessert wines. The style is deep and elegant, with breadth, richness and structure as its principal characteristics. A generous dessert wine defined by scale, structure and a broad profile.
Domaine d’Aupilhac 2022 Lou Maset Languedoc Rouge 750 mL
$42.99Cherry, raspberry and blackberry lead the documented fruit profile, joined by savoury herbs. The palate is medium-full and juicy, with a mineral backbone. A second exact record describes the wine as robust, fruity and refreshing, with fullness, silky tannins and a spicy finish. Cinsault and Grenache are the two varieties consistently supported by the retained exact-vintage evidence.
Mas Amiel 2022 Oiseau Rare Maury Sec 750 mL
$45.99Fresh grape, strawberry, raspberry and blackberry shape the documented fruit profile. The palate is creamy and mouthwatering, with finely grained tannins, bright freshness and a mineral line. Garrigue, pepper and tobacco add savoury detail before a supple, juicy and persistent finish. The blend is Grenache with Carignan, drawn from schist parcels that the estate farms biodynamically.
Gérard Bertrand Legend Vintage 1974 Rivesaltes 750 mL
$434.99Deep amber in colour, with a complex nose of cocoa, roasted coffee, dried fruit and caramel. The palate is rich and layered, unfolding through dried fig, honey, walnut and beeswax while lively acidity keeps the sweetness composed. Notes of raisin, toffee and warm spice gather toward a long, smooth finish. A mature vin doux naturel with both concentration and savoury detail.
Domaine Fond Cyprès 2019 Cyprès de Toi Blanc 750 mL
$37.99Ripe stone fruit leads with the generous scent of a warm orchard, balanced by a clear line of freshness. The palate is rounded but not heavy, carrying peach and apricot tones through a clean, stainless-steel profile. A gentle savoury note adds shape through the centre. Bright and quietly textured, it closes with lingering orchard fruit and a fresh, composed finish.
Oddbird GSM Non-Alcoholic Red Wine
$33.99Red currant and plum lead, joined by darker fruit, dried herbs and a restrained note of cracked pepper. The palate is medium-bodied and dry, with lively acidity bringing freshness and soft tannins giving the fruit shape. Earthy, savoury tones add complexity through the middle without overwhelming the red-fruit core. Gently dealcoholized, it finishes cleanly with mature fruit, spice and a measured tannic edge.
Majas 2025 Blanc Cotes Catalanes Organic
$42.99A youthful white blend with clear freshness and a mineral edge. Floral and fruity aromas lead into white peach and lemon zest, while lively acidity keeps the palate bright and focused through a clean finish. Easy to enjoy but neatly composed, it suits salads, grilled vegetables, light seafood or a simple plate of fresh cheese.
La Farandole des Deesses Rouge
$23.99An easy-drinking red from Saint-Guilhem-le-Desert, with a fruit-forward profile and clear aromatic lift. Direct and approachable in style, it places generous fruit and immediate pleasure at the centre. The open, uncomplicated character makes it a versatile choice for relaxed meals, simple grilled dishes or casual gatherings.
Clos Des Nines 2023 Pulp White
$39.99Bright and thirst-quenching, with fresh grapefruit, citrus zest, white peach and a light floral lift. The palate is smooth and fruit-forward, balancing juicy stone fruit with lively acidity and a clean mineral edge. Energetic and easygoing, it finishes crisp, lightly savoury and distinctly refreshing, with a gentle saline note that invites another glass.
M. Chapoutier 2005 Banyuls Vin Doux Naturel
$47.99Dried fig, raisin and blackberry lead a generous fortified profile, joined by raspberry, cherry, mint, black pepper and a light truffle note. Sweetness is balanced by fresh acidity and soft tannins, keeping the palate lively rather than heavy. Silky and refined through the finish, it suits fruit desserts or firm cheese, while a slight chill brings extra definition.
Les Clos de Paulilles Banyuls Cap Béar
$43.49Rich cherry and blackberry jam lead a full, sweet profile, with currant and dried-fruit tones adding mature depth. The palate is broad and warming, shaped by ripe Grenache fruit and a gently savoury, tawny edge. Long and composed, it finishes with lingering raisin and dark-fruit notes. A classic partner for dark chocolate, toasted nuts or blue cheese.
Château de Jau 2009 Chez Jau Rivesaltes Ambré
$41.99Golden amber in colour, opening on bright honey, orange zest and ginger loaf. The palate is smooth and velvety, layering toasted almond, gingerbread and dried fruit over a sweet, caramelized core. Lively acidity keeps the oxidative richness in balance, carrying spice and nuts through a long finish suited to dark chocolate or sticky toffee pudding.
Château Las Collas 1961 Rivesaltes
$159.99Dark amber and deeply mature, with hazelnut, almond and candied citrus rising over warm roasted notes. The palate is rich and warming, carrying Grenache sweetness with savoury nut-skin complexity and a gently oxidative tone. Long, composed and distinctive, it is best served in a small pour alongside blue cheese, toasted nuts or dark chocolate.
Arnaud de Villeneuve 1976 Rivesaltes Ambré
$129.99Chocolate, prune compote and Bourbon vanilla rise from a warm, expressive nose, with polished wood adding depth. Rich and enveloping on the palate, it brings mature rancio character into a cocoa-toned finish that remains balanced rather than heavy. Serve lightly chilled with dark chocolate, walnut tart, blue cheese or simply as a contemplative after-dinner glass.
Arnaud de Villeneuve 1970 Rivesaltes Ambré
$167.99Deep amber with orange reflections, this mature fortified wine layers dried fruit, walnut and dried apricot over complex notes of rancio, turmeric, roasted coffee and seasoned oak. The palate is broad, harmonious and richly textured, yet a fine thread of freshness keeps it poised. Exceptionally long, it finishes with old-cognac warmth and savoury nutty depth.
Arnaud de Villeneuve 1980 Rivesaltes Ambré
$129.99Walnut, caramel and dried fruit meet vanilla, coffee and a trace of blond tobacco. Full and smooth on the palate, it balances oxidative richness with a surprising line of freshness, layering mild spice, candied fruit and noble rancio through a long finish. Pair with walnut cake, chocolate dessert, aged hard cheese or toasted almonds.
Arnaud de Villeneuve 1988 Rivesaltes Ambré
$84.99Gingerbread and complex rancio aromas open into fresh hazelnut and bitter-orange marmalade. Broad and ample on the palate, the sweetness is shaped by savoury oxidative depth and a lively citrus edge, giving the mature profile clarity and length. Serve lightly chilled with nut pastries, orange cake, blue cheese or a square of dark chocolate.
Arnaud de Villeneuve Rivesaltes Ambré 5 Years
$34.99Burnished copper in colour, this naturally sweet fortified wine offers dried orange, apricot and raisin with toasted nuts and warm spice. Five years of maturation bring supple depth and a gentle oxidative character, while balanced freshness keeps the richness precise. Smooth and persistent, it is equally compelling with nut tarts, mature cheese or after dinner.
Chateau Puech-Haut 2021 Prestige Languedoc Rouge
$51.99Blackberry, dried red cherry, strawberry and huckleberry lead a generous mix of red and dark fruit. The palate is concentrated and full without losing freshness, with lightly grippy tannins carrying the fruit into a firm, persistent finish. Serve slightly cool with grilled duck, roast lamb, a well-seared rib steak or a board of mature cheeses.