Champagne
Vouette & Sorbée Textures Champagne 750 mL
Orange rind and ripe orchard fruit open with warm bread and a subtle nutty note. The palate is broad and voluminous, yet a firm mineral line and lively bubbles keep the texture precise. Pinot Blanc brings a gentle softness, while amphora and oak ageing add savoury depth without overt sweetness. The finish is dry, long and quietly challenging, with citrus and chalk lingering together. Serve in white-wine glasses with roast poultry or firm cheese.
Adrien Renoir NV Le Terroir Extra Brut Champagne
Citrus zest, green apple and orchard fruit meet white flowers, brioche and a deep chalky note. The palate is taut and very dry, with a fine mousse and vibrant acidity giving shape to its broader texture. Long, precise and distinctly saline through the finish, it is especially well suited to oysters, crab, tempura or a simple aperitif.
Taittinger NV Nocturne Sec
Yellow peach and dried apricot lead, joined by white flowers, candied citrus and a gentle note of honey. Soft and creamy on the palate, this off-dry Champagne balances rounded orchard fruit with fine bubbles and enough freshness to stay poised. Raisin, ginger and light toast gather through the mellow, lingering finish.
Pol Roger 2015 Brut Vintage Champagne
Apple jelly, dried flowers and rose petals open with a restrained touch of honey. The palate is round and elegant, balancing ripe fruit with flint, wet stone and a lively citrus edge. Brioche and gentle spice emerge through the focused, saline finish, bringing freshness and polish to the generous texture.
Vouette et Sorbée NV Fidèle Brut Nature Champagne
Deep gold with a faint copper cast, opening on red cherry, wild strawberry, baked apple and citrus peel. Brioche and toasted nuts add depth before a powerful, vinous palate takes over, shaped by tart red fruit, chalky earth and lively acidity. Bone-dry and savoury, it finishes long, clean and mineral, with fruit and structure in equal measure.
Barons de Rothschild NV Brut Kosher Champagne
Bright and polished, with citrus peel, pear and golden apple layered with white flowers, fresh bread and a gentle roasted-nut note. The palate is creamy yet lively, its fine bubbles carrying nectarine and subtle toast through a balanced, persistent finish. Serve well chilled with canapés, shellfish, roast chicken or mild, nutty cheeses.
Champagne P. Lancelot-Royer 2013 Grand Cru Millésimé Blanc de Blancs Brut
Toasted apple, honeysuckle and white flowers rise over warm brioche. The palate is smooth and mature, with generous orchard fruit held taut by vivid tension and clean mineral cut. Extended lees ageing brings depth without dulling the energy, carrying the fine mousse into a long, silky and composed finish.
Champagne Chavost NV Blanc d’Assemblage Brut Nature
Green apple, ripe pear and citrus zest lead, followed by red fruit, almond and a quiet brioche note. The palate is dry yet generous, with creamy texture, firm vinous structure and fine, persistent bubbles. Mineral freshness keeps the wine balanced, while a softly savoury, buttery nuance carries the long, composed finish.
Charles Heidsieck NV Blanc de Blancs Champagne
White peach and candied citrus open with lime, honeysuckle and fresh hazelnut. The palate is finely textured and bright, carrying mature orchard fruit through a creamy middle and persistent, precise bubbles. Reserve wines and extended lees ageing add depth without dulling the freshness. The finish is elegant and long, leaving lemon, tangerine, soft florals, chalk and a gentle nutty note.
Taittinger NV Prestige Rosé
Bright raspberry, cherry and blackcurrant rise from the glass with a light floral lift and a discreet hint of brioche. The palate is vivid and full, its fresh red fruit carried by a fine, persistent mousse and clean acidity. Velvety texture brings polish without weight, leading to a crisp, balanced finish with excellent definition.
La Rogerie NV La Grande Vie Grand Cru Blanc de Blancs Extra Brut Champagne
Deep, rich and elegant, this old-vine Blanc de Blancs balances generous Chardonnay texture with Avize's firm chalk backbone. Extended lees ageing brings measured breadth and quiet savoury complexity, while Extra Brut dosage keeps the palate dry and focused. Fine mineral tension carries the layered fruit through a clear, poised and persistent finish.
Champagne Christophe Mignon NV ADN de Meunier Brut Nature
Crushed flowers, ripe pear, dried herbs, mint and lemon peel rise from the glass with an airy, lifted feel. The palate is dry and finely drawn, combining bright acidity with subtle orchard fruit and a chalky, lightly saline edge. Floral accents return on the energetic finish, giving this zero-dosage Champagne clarity and poise.
Charles Heidsieck NV Rosé Réserve Champagne
Powdery pink with luminous rose highlights and a delicate, lively bead. Strawberry jam and vineyard peach lead the nose, followed by warm gingerbread. The palate is deep and generous, layering strawberry, raspberry and blackberry over a creamy texture. Freshness and fine structure keep the finish precise, poised and quietly savoury.
Champagne Guillaume Sergent 2017 Le Chemin des Chappes Extra Brut Blanc de Noirs 1er Cru
Nicolas Maillart 2012 Premier Cru Brut Millésimé Champagne
Champagne Lilbert-Fils NV Grand Cru Blanc de Blancs Brut
Billecart-Salmon NV Brut Réserve Champagne
Straw yellow, with slowly rising bubbles and a persistent, finely textured mousse. Apple, crisp pear and citrus lead, followed by white stone fruit, floral lift and a quiet biscuit note. The palate is harmonious and precise, with gentle roasted depth beneath the fruit. A long, fresh mineral finish makes this an excellent aperitif or partner for shellfish.
Gosset NV Grand Rosé Brut Champagne
Fresh strawberry and red berry aromas lead, joined by citrus, white flowers and a light touch of biscuit. The palate is rounded but precise, with fine bubbles, bright acidity and a smooth, supple texture. Red fruit and gentle toast carry through an enveloping finish that stays lively, balanced and clean.
Champagne Henriot NV Blanc de Blancs Brut
Lemon zest, green apple and white flowers lead into brioche, pastry and a touch of wet chalk. The palate is elegant and focused, with a fine, lacy mousse carrying apricot, lime peel and quince. Chiselled acidity keeps the creamy texture bright, while biscuit and mineral notes linger on the harmonious finish.
Serge Mathieu 2009 Brut Millesime
A Pinot Noir-led Champagne with yellow apple, Williams pear and citrus over fine stony notes. The palate has real breadth and structure, but freshness and a precise mineral line keep it elegant. Dry, persistent and lightly grippy on the finish, it is a serious table Champagne for roast poultry, richer seafood or firm, nutty cheese.