Champagne
Champagne Charpentier NV Terre d’Émotion Brut Vérité
Golden in colour, with fine, creamy bubbles and a poised, delicate nose. White pear, apple and peach blossom meet nougat, sourdough and a subtle mineral note. The palate is supple and vinous without losing freshness, building through ripe stone fruit and gentle brioche to a balanced, quietly persistent finish.
Gatinois NV Aÿ Grand Cru Brut Rosé Champagne
Serge Mathieu Select Tete De Cuvee Brut
A generous, harmonious Champagne with fine citrus notes and a delicate, polished feel. Careful selection of the finest grapes and first-press juice gives the palate clarity and balance, while the bubbles keep the fruit lifted through a clean finish. Elegant as an aperitif, it also suits oysters, smoked salmon, soft cheese or light canapés.
Taittinger NV Brut Réserve
Pale golden-yellow with fine, persistent bubbles, opening on delicate white flowers, peach and crisp apple. The palate is smooth and creamy yet precise, layering lemon, brioche, honey and a restrained touch of vanilla over lively acidity. Supple texture carries the fruit into a long, balanced finish with gentle richness and a clean mineral edge.
Rene Geoffroy Expression Brut NV Champagne Premier Cru
Ripe golden apple and nectarine open with a gentle note of hay, vanilla and warm bread. Broad fruit gives the palate immediate generosity, while a clean line of acidity and a fine mousse keep the wine fresh and measured. A subtle nutty note follows on the balanced finish. Pour as an aperitif or with gougeres, roast chicken and creamy cheeses.
Delamotte NV Brut Champagne
Fresh apple, pear and citrus are layered with brioche and warm bread on a finely yeasty nose. The palate brings freshness and roundness together, with lively bubbles, clean fruit and a subtle creamy breadth. Balanced and elegant through the persistent finish, it is equally suited to an aperitif, shellfish, gougères or roast poultry.
Lanson Black Label Brut NV 750 mL
Bright straw in the glass, with a lively mousse and fine, persistent bubbles. Apple, pear and citrus lead the aroma, joined by toast, honey, white flowers and a gentle almond note. The palate is creamy yet brisk, balancing broad texture with clean acidity and a dry, lingering finish. Serve well chilled as an aperitif or alongside oysters, smoked salmon, roast poultry or soft-ripened cheese.
Voirin-Jumel NV Blanc de Blancs Grand Cru Brut
Ayala NV Brut Majeur Champagne
Citrus, white flowers and white-fleshed fruit lead an expressive, finely detailed nose. The palate is fresh and balanced, with refined bubbles, clean fruit and a precise line from start to finish. Extended lees ageing adds quiet vinosity without compromising lift. A polished aperitif, it also works beautifully with shellfish, white fish, roast poultry or a cheese board.
Barons de Rothschild NV Extra Brut Champagne
Pale gold and finely effervescent, with ripe pear, fresh almond, white flowers and a discreet hazelnut-toast note. The palate is rich yet weightless, combining a delicate creamy texture with incisive freshness and chalky precision. Very dry and clean through the finish, it suits oysters, scallops, crab, tempura or a simple aperitif.
Drappier NV Brut Nature Zero Dosage Champagne
Freshly pressed black grape, yellow plum and vineyard peach lead, joined by red fruit, citrus and lemongrass. The palate is dry, upright and pure, with a lively mousse, taut mineral texture and abundant freshness. Pink grapefruit and crushed rock sharpen the finish, while the ripe fruit keeps this zero-dosage style generous rather than austere.
Voirin-Jumel NV Les Carelles Premier Cru Blanc de Noirs Champagne
Yellow plum and ripe orchard fruit lead with a light chalky salinity. The palate is generous but lifted, with fine mousse, lively acidity and a gentle creamy texture. A subtle savoury grip brings definition to the fresh, lightly gourmand finish. Serve well chilled with roast poultry, mushroom tart or aged hard cheese.
Voirin Jumel NV Rosé de Saignée Brut Champagne
Deeply coloured and vinous, this rosé Champagne opens with strawberry, raspberry and redcurrant, followed by pink grapefruit, spice and a gentle floral lift. The palate is dry and energetic, with fine mousse, bright acidity and a lightly phenolic grip giving the generous fruit definition. Chalky freshness carries a complex, savoury finish. Serve with duck, charcuterie, tuna or mushroom dishes.
Champagne Lelarge-Pugeot NV Brut Rosé
Piper-Heidsieck NV Rosé Sauvage Brut Champagne
Blood orange, wild strawberry and cranberry lead a vivid, fruit-forward nose, with black cherry and a quiet layer of toasted brioche underneath. The palate is generous but brisk, combining ripe red fruit with grapefruit lift and fine, lively bubbles. Rich in flavour without feeling heavy, it finishes fresh and tangy. Serve with salmon, duck, charcuterie or a berry-accented dessert.
Serge Mathieu NV Brut Rosé
Fresh and full-bodied, with strawberry, pomegranate and darker berry notes carried by a firm, fine mousse. The palate is crisp and savoury, balancing red-fruit richness with lively acidity and a clean, energetic structure. Tiny bubbles keep the texture precise, while a gentle toast note adds breadth to the finish. Serve with charcuterie, grilled salmon or mushroom tart.
Fleury Blanc de Noirs Brut NV Champagne
Black cherry and kirsch meet chalk, mint and a twist of white pepper. Delicate yet richly fruited, the dry palate has a fine mousse and an elegant slate-like mineral line. It finishes clean and mouthwatering, with enough structure for food. Serve with oysters, charcuterie, mushroom tart or simply well chilled before dinner.
Nicolas Feuillatte NV Brut Réserve Champagne
Champagne Charpentier 2016 Millésime ACT’
Fine bubbles and an expressive nose of toast, red apple and perfumed flowers lead into a creamy, meringue-like palate. Ripe fruit gives breadth, while bright acidity and mineral freshness keep the shape precise. A touch of citrus and subtle spice carries the balanced finish. Serve with shellfish, roast poultry or aged cheese.
Christophe Mignon Ratafia Champenois Meunier
Honeyed and softly rounded, with apricot and ripe melon set against a subtle stony, earthy note. The palate is generous without becoming heavy, carrying natural fruit sweetness through a smooth, warming texture. A savoury edge brings balance to the finish. Serve lightly chilled in a small pour with pâté, blue cheese or fruit tart.