British Columbia
Coast Mountain x Lorette Brasserie Lorette en Blanc
A bright wheat beer brewed with orange peel and coriander for a smooth, citrus-led profile. Fresh orange provides an aromatic lift, while coriander brings a subtle line of spice through the palate. The texture is light and composed, finishing clean and refreshing without losing its gentle wheat character. Serve cool with mussels, grilled prawns, roast chicken, fresh chèvre, herb salads or lightly spiced vegetable dishes.
Superflux Petaluma Hazy IPA
A full-bodied hazy IPA with concentrated pineapple and tangerine at its centre. Mosaic, Mosaic Cryo, Citra and Citra Cryo build a layered hop profile that moves from ripe tropical fruit to bright citrus. The generous texture is kept in balance by a dry finish, while a light resinous note adds definition at the end. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles or sharp cheddar.
Brassneck Jungle Simulator Tart Fruit Beer
A tart fruit beer combining tangerine, lychee, coconut and passionfruit in a vivid, tropical profile. Tangerine brings a bright citrus edge, lychee adds an aromatic lift, and passionfruit deepens the tangy fruit character. Coconut gives the palate a softer, rounded counterpoint before a clean, lively finish. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy noodles, fresh goat cheese or coconut-led desserts.
Coast Mountain Hope You’re Happy IPA
A juicy IPA with a plush, rounded mouthfeel and a bright citrus centre. Citra brings clear orange and grapefruit lift, while Mosaic adds a gentle tropical accent. Malted oats and wheat soften the texture without dulling the hop character, leaving the palate expressive, balanced and fresh through the finish. Serve cool with fried chicken, fish tacos, grilled prawns, spicy noodles, sharp cheddar or herb-led vegetable dishes.
Backcountry Brewing Why Can’t You Be Happy for Me? POG Sour
A bright, fruit-led sour built around passionfruit, orange and guava. Tropical guava and tangy passionfruit provide the aromatic core, while orange brings a fresh citrus lift. Lively acidity keeps the palate crisp and refreshing, with a clean, gently tart finish that carries the fruit clearly. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy chicken, fresh goat cheese or a simple tropical-fruit dessert.
Backcountry Brewing The Floor Is Guava Tart Ale
Generous guava gives this fruited tart ale a vivid tropical centre. The fruit is aromatic and bright, while lively acidity keeps the palate refreshing and prevents the natural sweetness from becoming heavy. A clean, tangy finish carries the guava clearly through each sip. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy chicken, fresh goat cheese or fruit-led desserts.
Steel & Oak Märzen 650 mL
Copper-coloured and malt-led, this Märzen combines Pilsner, Vienna and Melanoidin malts for a rich German-malt aroma and gentle sweetness. The palate is rounded yet balanced, with enough lager freshness to keep the toasted grain and caramel tones composed. A clean finish carries the malt without heaviness. Serve cool with grilled sausages, roast pork, pretzels, schnitzel, aged Gouda or mushroom dishes.
Howe Sound Pumpkineater Imperial Pumpkin Ale Can
Real pumpkin gives this imperial amber ale a rounded, earthy sweetness, layered with nutmeg, cinnamon, ginger and cloves. The warming spice remains balanced rather than overpowering, allowing the malt and pumpkin to carry the palate. A full, autumnal finish brings the ingredients together with measured richness. Serve cool with roast pork, glazed ham, aged cheddar, squash dishes or spiced cake.
Lighthouse Nightwatch Coffee Lager
Locally produced cold-brew coffee meets a crisp, clean lager in an unusual but balanced combination. Distinct coffee flavour runs through the palate, joined by subtle hazelnut, cinnamon and chocolate notes that add depth without sacrificing refreshment. The finish remains light, tidy and gently roasted. Serve cold with brunch dishes, barbecue pork, aged cheddar, chocolate desserts or roasted mushrooms.
Dageraad Ko Lanta Belgian Blonde Ale with Lime Leaf & Galangal 650 mL
Lime leaf and galangal bring bright citrus, earth and spice to the fruity crispness of a Belgian blonde ale. Yeast-derived esters add soft orchard-fruit character, while subtly herbal hops keep the palate composed and refreshing. The result recalls the aromatic lift of a Thai yellow curry without becoming heavy. Serve cool with coconut curries, grilled prawns, roast chicken, herb-led salads or washed-rind cheese.
Grey Fox Rascally Grapefruit Radler 473 mL
Juicy grapefruit gives this gluten-free radler a bright citrus centre, balanced by gentle malt sweetness. The palate is light-bodied and crisp, with restrained bitterness allowing the fruit to remain fresh and direct. A clean, refreshing finish keeps the style easy to drink without turning sugary. Serve thoroughly chilled with fish tacos, grilled prawns, salads, salty snacks or mildly spiced dishes.
Grey Fox Trailblazer Gluten-Free Hazy IPA 473 mL
Juicy hop character leads this hazy IPA, with a smooth texture and pleasantly measured bitterness keeping the palate balanced. The beer pours cloudy and remains fresh and approachable through a clean, hop-led finish. Brewed in a dedicated gluten-free facility, it offers the structure of a modern hazy IPA without gluten. Serve cold with fish tacos, fried chicken, grilled vegetables, burgers or sharp cheddar.
Driftwood Abyssus Kriek
Extended maturation in French oak gives this cherry sour a deep, vinous foundation. A further year on sour cherries brings vivid red fruit and measured tartness, while the oak lends savoury complexity and a smooth, composed texture. The finish is long, bright and gently woody rather than sweet. Serve cool with roast duck, charcuterie, washed-rind cheese, mushroom dishes or dark chocolate.
Moon Under Water Dark Cherry Sour with Coconut
Rich dark-cherry flavour gives this fruited sour a vivid core, balanced by refreshing tartness and a smooth almond-and-coconut finish. The fruit remains generous without becoming heavy, while the sour structure keeps each sip lively and composed. Coconut adds a rounded, subtly creamy edge through the close. Serve well chilled with roast duck, barbecue pork, aged cheddar, dark chocolate or a cherry-led dessert.
Dageraad 8° Belgian Dark Strong Ale 650 mL
Prune and darker dried fruit sit over a rounded malt core, with candi-sugar sweetness and expressive Belgian yeast adding depth. The palate is generous but composed, balancing its richer fruit and caramel tones with enough structure to keep the finish from feeling heavy. Serve cool rather than ice-cold with braised beef, roast pork, aged Gouda, mushroom dishes or a restrained fruitcake.
Dageraad Best of All Possible Worlds Belgian IPA 650 mL
Belgian yeast character meets a juicy, modern hop profile in an expressive hybrid IPA. Papaya and guava lead the aroma, followed by soft cereal grain, a touch of vanilla and a smooth, rounded palate. Resin, pine and gentle bitterness bring definition to the finish, balancing the tropical fruit and subtle sweetness. Serve cold with fried chicken, grilled pork, spicy noodles, washed-rind cheese or a richly topped pizza.
Persephone Brewing Apricot Wild Ale
Ripe apricot brings generous stone-fruit flavour to a lively wild ale fermented with Brettanomyces. The fruit is vivid and fresh, while the wild yeast contributes a gently funky, savoury edge that builds complexity without obscuring the apricot. A bright sourness keeps the palate refreshing and carries the fruit through the finish. Serve cool with roast pork, grilled sausages, aged cheddar, soft goat cheese or apricot-glazed chicken.
Dageraad Tous Les Jours Table Beer 750 mL
Lively bubbles and herbaceous hops frame a light, dry table beer with subtle mixed-culture complexity. Brettanomyces brings a gently rustic edge, while barley, wheat and oats give the palate enough texture to remain composed and satisfying. The finish is crisp, savoury and refreshing rather than heavy. Serve cool with roast chicken, grilled sausages, moules-frites, soft-ripened cheese or herb-led vegetable dishes.
Dageraad Seven Saison 750 mL
Fruity and effervescent, this anniversary saison combines orange peel with fennel seed and star anise. Pear, citrus zest and gentle candi-sugar sweetness sit over expressive Belgian yeast, while the herbal spices lend a delicate, perfume-like lift. Moderate dryness keeps the palate composed and carries the fruit and spice into a lingering finish. Serve cool in a stemmed glass with roast chicken, pork terrine, washed-rind cheese or dishes seasoned with fennel and citrus.
R&B Brewing Spruce Tip IPA 650 mL
Hand-picked British Columbia Sitka spruce tips give this IPA a vivid forest character, layered with Chinook, Cascade, Citra, Centennial and Simcoe hops. Juicy citrus and fruit meet pine and resin across the palate, with a fresh evergreen lift carrying into the finish. The result is aromatic and distinctive while retaining the direct structure of an American-style IPA. Serve cold with grilled burgers, smoked pork, pepperoni pizza, sharp cheddar or rosemary-roasted vegetables.