Showing all 6 resultsSorted by popularity

Château Musar 2016 Magnum

$229.99

Red cherry, plum, carob and fig shape a deep, generous aroma, lifted by a measured thread of eastern spice. The palate carries kirsch and plum into blackcurrant and dark chocolate, with velvety tannins providing quiet structure. Fruit concentration gives the wine depth without dulling its freshness. The finish is long and composed, leaving cherry, spice and cocoa.

Tourelles 2020

$37.99

A wine with minimal intervention, a true expressionof the Bekaa Valley, the juxtaposition of ripe darkfruit against a vibrant juicy core reflects the hot, dry days and cool nights of the valley.

Domaine des Tourelles 2020 Vieilles Vignes Cinsault

$53.99

Wild cherry and raspberry lead, followed by cracked white pepper, dried herbs and worked leather. Fine salts add a mineral note, while long, fine tannins carry the palate. The fruit comes from fifty-year-old, dry-farmed Cinsault in the Western Bekaa, fermented with native yeasts in concrete and aged in neutral French barrels. Pepper, herbs and tannin remain through the finish.

Château Musar 2017 Red

$99.99

Sweet red cherry, mulberry and plum lead an expressive aroma, lifted by tea leaf, liquorice and gentle spice. The palate has generous fruit depth, fresh balanced acidity and soft, well-integrated tannins. Savoury complexity builds gradually without obscuring the bright core of fruit. The finish is long and elegant, carrying dried herbs, red berries and a subtle earthy warmth. Further cellaring will bring added harmony.

Bekaa Blanc

$22.99

This wine seduces with exotic fruit and floral aromas on the nose which follow through on the palate, with a juicy and mouth-watering finish. Enjoy with a variety of Mediterranean nibbles from Lebanese Mezze to Spanish tapas.

Château Musar 2022 Musar Jeune Rosé

$44.99

Orange blossom, red cherry and raspberry open with pomegranate, pink grapefruit and rose petals. The palate is dry, fresh and rounded, bringing peach, mandarin and green apple into a gently velvety texture. Almond, rosewater and a subtle Lebanese spice note shape the warm, balanced finish.