Raven's Moon Estate Winery & Cider Worx
Raven's Moon Estate Winery & Cider Worx
AboutRaven's Moon Estate Winery & Cider Worx
Raven’s Moon grew from Nature’s Way Farm near Courtenay, where George Ehrler and Marla Limousin have farmed since 2004. They opened Blue Moon Estate Winery in 2009, then launched Raven’s Moon cider in 2012. George went on to study cidermaking in Oregon, and their son Quinn has joined the cellar as a cidermaker. The family makes small batches from heritage cider apples and other British Columbia fruit, including fruit from its own farm.
Raven’s Moon Ginger Perry
Canadian Cider
Fresh-pressed British Columbia pears are infused with fresh ginger for a robust yet finely balanced perry. Ripe pear fruit brings soft, rounded texture while the ginger contributes aromatic lift and a subtle thread of heat, keeping the finish lively and refreshing. Full juice and unpasteurized, it retains a direct, orchard-led character without artificial flavouring. Serve well chilled with sushi, spicy noodles, roast pork or soft, creamy cheese.
Raven’s Moon Tea Time Apple Cider 355 mL
Canadian Cider
British Columbia apples are steeped with spearmint, Hornby mint, hibiscus and lemon peel in this artisan cider. The official exact-product description calls it refreshing and identifies the herb, flower and citrus-peel additions directly. Its documented recipe combines an apple base with two kinds of mint, hibiscus and lemon peel, recording each botanical ingredient used in the finished cider.
Raven’s Moon Ragged Ass Road Cider 473 mL
Canadian Cider
A blend of British Columbia heritage cider apples forms this artisan cider, with the producer describing the chosen fruit as diverse in flavour and complex in character. Bourbon is part of the documented expression, while an independent exact-product record describes a dry style with medium tartness and 8.5 per cent alcohol. Heritage apple fruit, dryness, tartness and bourbon are all recorded.