Louis Roederer
Louis Roederer
Louis Roederer NV Collection 246 Brut Champagne
French Sparkling
$114.99
Mirabelle plum, nectarine and candied lemon lead with vanilla and a subtle toasted note. Light and delicate, the palate brings peach and pollen through soft, creamy bubbles, savoury depth and dry chalky tension. Fresh, powdery texture stays vibrant through the mid-palate, finishing gracefully with smoke, toast and a clear saline lift.
Louis Roederer 2012 Cristal Rose Champagne
French Sparkling
$1,099.99
Citrus peel and yuzu rise first, followed by red forest fruit and a fine mineral note. The palate is precise and finely layered, combining delicate fragrance with real power and structure. A persistent mousse and vivid acidity keep the finish focused, long and quietly complex. Serve in generous white-wine glasses with lobster, salmon, roast poultry or delicate mushroom dishes.
Louis Roederer 2007 Cristal Brut Champagne Magnum
French Sparkling
$1,399.99
Golden with warm orange highlights and exceptionally fine, regular bubbles. Williams pear and redcurrant lead into hot pastry, baked apple, white chocolate and hazelnut. Concentrated yet refined, the palate is silky and velvety, with smoky depth, powdery salinity and energetic freshness carrying the wine into a precise, graceful and persistent finish.
Louis Roederer 2016 Vintage Brut Champagne
French Wine
$157.99
Fine, energetic bubbles lift ripe cherry, redcurrant and candied citrus, followed by hazelnut, warm chalk and delicate toast. The palate is generous yet precise, with nectarine and red fruit carried by a creamy, silky mousse. Mineral tension, subtle spice and a saline edge keep the richness clear. The finish is long and textured, lingering on citrus peel, chalk and roasted nuts.
Louis Roederer 2004 Cristal Vinothèque
French Wine
$2,099.99
A deep gold Champagne with white flowers, candied lemon, baked apple and toasted pastry, developing smoky notes, dried fruit and hazelnut as it opens. The palate is finely textured and remarkably fresh, with compact bubbles, chalky salinity and a dry, lightly bitter finish. Extended cellar ageing has brought complexity without dulling the wine’s energy. Serve in a generous white-wine glass with turbot, roast poultry, lobster or mature Comté.
Louis Roederer NV Collection 242 Champagne Magnum
French Sparkling
$234.99
Straw gold with fine, lively bubbles, opening on spring flowers, stone fruit, hawthorn and lemongrass. The palate is layered and textural, with apple, almond, gingerbread and ripe citrus held in a bright, precise frame. A persistent reserve-wine component brings breadth without sacrificing freshness, while the finish stays long and savoury. Serve well chilled with oysters, smoked salmon or roast chicken.
Louis Roederer 2009 Brut Nature Philippe Starck Champagne
French Sparkling
$174.99
Yellow with light amber glints and exceptionally fine bubbles, opening on honeysuckle, broom, peach and roasted hazelnut. Citrus, spice and chestnut cream add depth to the ample, creamy palate. Saline freshness keeps the texture light and airy, while zesty bitterness, pepper and delicate oak linger through the poised finish.