Kings County Distillery
Kings County Distillery
Kings County Peated Bourbon
American Whiskey
$204.99
Classic bourbon aromas of caramel and baking spice lead, with a light thread of peat smoke adding savoury depth rather than dominating. The palate is rounded and grain-sweet, moving through vanilla, toasted oak and barbecue spice. A lingering wisp of campfire smoke, cocoa and cinnamon shapes the finish. Serve neat, with a small splash of water, or alongside smoked meats.
Kings County Bottled-in-Bond Straight Bourbon Whiskey 375 mL
American Whiskey
$164.99
Corn, hay and peppery spice shape a direct, aromatic opening. The palate is richly textured, bringing cinnamon, dark chocolate and molasses into balance with toasted oak and firm barrel spice. A high-malt grain character keeps the sweetness structured, while the finish is warm, deep and persistent. Serve neat, with a little water, or in a restrained Old Fashioned.
Kings County Distillery Moonshine 375 mL
American Whiskey
$79.99
Bright and grain-led, with sweet corn at the centre and a clean malted-barley edge. The unaged style keeps the spirit vivid and direct, while careful distillation gives the palate a smooth, polished texture and a clear, warming finish. Serve chilled, over a large cube or in a spirit-forward cocktail; it also works well in a savoury Martini-style drink with dry vermouth and olive brine.
Kings County Distillery Blended Bourbon Whiskey
American Whiskey
$162.99
Fresh bread, ripe berries and orchard fruit shape the nose, with hints of cinnamon pastry adding warmth. The palate is creamy and fruit-led, moving from blueberry and strawberry toward apple, citrus peel and a light touch of spearmint. A house blend of bourbon, rye, malt and corn whiskeys gives the whiskey a supple texture and a distinctive grain character. The finish grows breadier and gently spiced, balancing fruit sweetness with a clean herbal lift. Serve neat or in a spirit-forward cocktail.
Kings County Distillery Straight Bourbon Whiskey
American Whiskey
$204.99
Vanilla, cinnamon and nutmeg lead the nose, with black pepper and toasted oak adding definition. The palate is smooth but robust, bringing caramel, butterscotch and ripe fruit together with a high-malt grain character. Made from New York organic corn and malted barley, then double pot distilled and matured in new charred oak, it balances sweetness with firm spice. The finish is warming and persistent, returning to vanilla, pepper, oak and a faint smoky note. Serve neat or in an Old Fashioned.