Esporão
Esporão
Esporão 2023 Pé Tinto Alentejo
Portuguese Red
$19.99
Bright ruby colour accompanies young forest fruit. The palate is light, with good texture and fine tannins. Castelão, Trincadeira and Touriga Nacional form the blend. After destemming and crushing, fermentation takes place in temperature-controlled stainless-steel tanks, followed by malolactic fermentation. The wine then remains in stainless steel for four months. Alcohol is 13 percent, and the bottle is closed with a screwcap.
Esporão 2024 Pé Branco Alentejo
Portuguese White
$19.99
Lemon and other citrus aromas accompany light fruit and a balanced line of acidity. Antão Vaz, Perrum and Arinto form this dry, medium-bodied white from Alentejo. Fermentation and ageing take place in stainless-steel tanks under controlled temperatures. Alcohol is 12.5 percent, and the bottle is closed with a screwcap. Fruit is selected from both estate and contracted vineyards to maintain consistent quality.
Esporão 2020 Colheita Branco
Portuguese White
$41.99
Antão Vaz, Viosinho and Alvarinho are grown in an organically certified vineyard on clay-loam soils derived from schist. Part of the wine ferments in concrete tulip tanks before four months on fine lees. Straw colour with green tones introduces citrus, orange blossom, grapefruit and papaya. The palate is balanced and vibrant, with an intense body and a persistent finish.