Vermentino
Vermentino
D’Esclans 2024 Whispering Angel Rosé
French Rosé
Pale and polished, with perfumed strawberry, raspberry and rose petal at the centre. The palate stays dry and silky, layering red berries with citrus freshness and a restrained touch of spice. Smooth texture gives the wine presence without weight, while the long, clean finish keeps it composed. Serve well chilled with shellfish, salads or light Mediterranean dishes.
Sella & Mosca 2021 La Cala Vermentino di Sardegna
Italian White
Fresh pear, golden apple and lemon open a crisp, composed Vermentino, with a seashell-like mineral note bringing definition. The medium-bodied palate carries crunchy stone fruit and clean citrus through a bright, dry finish. Serve well chilled with grilled prawns, fried calamari, summer salads or simply prepared white fish.
La Vieille Ferme Luberon Blanc 375 mL
French White
White flowers, lemon and grapefruit lead this fresh southern French white, with peach and a light mineral note adding softness and detail. The palate is round yet lively, finishing clean with a subtle saline edge and gentle bitterness that refreshes the fruit. Serve chilled as an aperitif or with seafood, salads, vegetable dishes, fresh cheese or a cold buffet.
Rocca delle Macìe 2024 Campo Maccione Vermentino Maremma
Italian White
Made entirely from Vermentino, this white comes from the Maremma area of Tuscany. Citrus, kiwi, fine herbs and green tea appear in a fresh profile, with lively acidity across the palate. Fermentation takes place in temperature-controlled stainless steel, followed by a short period in tank. Suggested pairings include prawns with pasta, roast chicken, vegetables and fresh herbs.
Miraval 2020 Studio Rosé Méditerranée IGP
French Rosé
Light red fruit and apple meet crisp acidity in a fresh, lightly textured rosé. Cinsault, Grenache, Rolle and Tibouren come from Riviera vineyards near the Mediterranean, where the soils carry saline influence. The varieties are directly pressed, with Cinsault and Tibouren fermented in stainless steel and part of the Grenache and Rolle handled in tulip-shaped concrete tanks.
Le Paradou 2024 Rolle Méditerranée IGP
French White
Citrus and tropical fruit meet almond in a light, dry white with mineral freshness. Rolle, also known as Vermentino, is fermented in stainless steel after brief skin contact, and malolactic fermentation is avoided. The grapes come from Provence vineyards near the coast. Bright golden colour accompanies a taut, aromatic palate, and the wine contains 12.5 percent alcohol.
Paul Mas 2024 RosOrange Vin de France
French Rosé
Candied citrus, orange peel and quince accompany an amber hue. The palate has a pearly texture, subtle tannins and fresh fruit. Cinsault, Grenache Noir, Grenache Gris, Macabeo and Vermentino bring rosé and orange-wine elements into the same blend. Part of the fruit is directly pressed, while another portion receives six to eight days of skin contact. The wine is organic and classified as Vin de France.
Argiolas 2024 Costamolino Vermentino di Sardegna
Italian White
Ripe lemon, green apple, papaya and passion fruit appear with flowers, light honey and fresh herbs. The palate is fresh and dry, with mineral notes, spice and a clean finish. Vermentino accounts for 95 percent of the blend, and the vines grow on Sardinian hills around 190 metres. Production includes controlled-temperature fermentation for twenty days and a brief period on fine lees.
Cala Civetta 2020 Vermentino di Toscana
Italian White
Deep, bright straw-yellow colour accompanies floral and fruit aromas with mineral shades. The palate is fresh and savoury, carrying citrus and other fruit through a persistent finish. The blend is ninety percent Vermentino and ten percent Viognier. Fermentation takes place at no more than sixteen degrees, without malolactic fermentation, before three months in stainless steel on fine lees.
Federici 2024 Le Coste Vermentino Lazio IGT
Italian White
Pale straw colour with golden highlights appears alongside white flowers, jasmine, exotic fruit and aromatic herbs. The palate is fresh, soft and savoury, with a touch of almond. Made entirely from Vermentino grown near Zagarolo on tuffaceous soils, the grapes are pressed gently and fermented at low temperature. The wine spends six months in stainless steel on fine lees, with weekly bâtonnage, and carries 13 percent alcohol.
Cantine Lunae 2022 Etichetta Grigia Colli di Luni Vermentino
Italian White
Light greenish yellow, this Vermentino offers lemon peel, lime, white peach, myrtle leaves and chamomile. The palate is soft and round, with acidity, savoury mineral character and a persistent fruit finish. The grapes come from Colli di Luni in Liguria. Fermentation takes place at controlled temperature in steel, with about three months on the fine lees in steel.
Vignerons d’Aghione Aria di Casanova Blanc Extra Brut
French Sparkling
Vermentinu from sandy vineyards near the sea is harvested early. This extra-brut sparkling white combines elements of the ancestral and closed-tank Charmat methods. Fine, sustained bubbles accompany mineral, floral, citrus and candied-fruit notes. The palate is fresh and airy, with a citrus finish. It can be served as an aperitif or alongside oysters, seafood pasta, salmon canapés or strawberries.
Tenuta di Valgiano 2016 Palistorti Bianco Toscana IGT
Italian White
Vermentino accounts for half of the blend, joined by eighteen percent Trebbiano, sixteen percent Malvasia and sixteen percent Grechetto. Trebbiano spends three days on its skins, while a small portion of Vermentino ferments spontaneously in barrique and the rest remains in stainless steel at low temperature. Maturation lasts six months in the same vessels. Peach and citrus accompany freshness and a saline finish.
Famiglia Cotarella 2025 Verdeluce Vermentino Umbria IGP
Italian White
Pear, citrus, white flowers and green apple define the aromatic profile. Lively acidity appears with a pleasant mineral note. Made entirely from Vermentino, the dry white comes from Umbria and carries the Umbria IGP designation. The style is fresh and fruity. Alcohol is twelve percent, residual sugar is two grams per litre, and the bottle is closed with natural cork.
Domaine Gauby 2012 Les Calcinaires Blanc Côtes Catalanes
French White
Grapefruit and plum appear with orange blossom, honeysuckle, nutty nuances and resin. The palate is ample, and the finish is persistent, fresh and mineral. The blend contains Chardonnay, Maccabeu, Muscat and Vermentino. Fruit was harvested by hand in boxes and sorted at the cellar. Whole clusters were gently pressed, indigenous yeasts were used without additions, and maturation lasted seven months in stainless steel and wood.
Tenuta Argentiera 2024 Eco di Mare Vermentino Toscana IGT
Italian White
Lime, grapefruit, toasted almond and wildflowers appear with lavender, white flowers and a light herbal note recalling wild sage. The palate is fresh and balanced, with pronounced salinity and minerality. Vermentino grows in Donoratico's red aeolian sands at twenty to eighty metres, with a western exposure. Grapes are harvested by hand; fermentation and fine-lees contact last fifteen days in stainless steel.
Autour de l’Anne 2023 Los Annegeles
French White
Vermentino and Colombard are grown on limestone and red-clay soils in a one-hectare vineyard, whose vines average twenty years of age. The grapes are harvested by hand and ferment spontaneously in concrete tanks with indigenous yeasts. Ageing continues in tank, without fining, filtration or added sulphur. Cantaloupe, citrus, soft texture and energy define this biodynamically farmed white blend.
Tenuta di Biserno 2023 Occhione Toscana Bianco IGT
Italian White
Citron and grapefruit appear with floral, mineral and herbal notes recalling sage. The palate has lively freshness and an enveloping texture, with a savoury, citrus-led finish. The wine is made entirely from Vermentino. Medium-textured soils combine sand and pebbles, while the vines are trained by spurred cordon and Guyot at 6,500 plants per hectare. The colour is bright straw yellow with green reflections.
Nicolas Mariotti Bindi Cantina di Torra Hors Série Blanc 2017/2018
French White
Acacia blossom, citrus and white fruit accompany a broad, supple texture, fine bitterness, freshness and persistence. This dry white blends Vermentinu from two successive harvests. Grapes are picked by hand and pressed as whole clusters, followed by light settling and spontaneous fermentation in stainless steel. The wine rests for twelve months on fine lees in tank and is bottled without filtration.
Le Coste 2016 Vigna Le Coste Bianco
Italian White
Procanico makes up sixty percent of the blend, with Malvasia di Candia, Malvasia Toscana, Vermentino and smaller amounts of older local varieties. The vines were fourteen years old and planted at high density on a steep east-facing site at 470 metres, over volcanic soil. The grapes were destemmed and placed in wooden vats. After fermentation, the wine spent about two years in 10- and 15-hectolitre barrels. No additives were used.
Tenute Vignola 2023 Jagamu Vermentino di Gallura DOCG
Italian White
Intense straw yellow with golden reflections accompanies yellow flowers, ripe fruit, citrus and delicate sweet notes. The palate has mineral freshness, pronounced savouriness and an elegant, silky texture. Vermentino is hand-harvested in small crates, refrigerated overnight and pressed as whole clusters without crushing or destemming. Only free-run juice is used. It settles at 7°C for seventy-two hours before about two weeks of alcoholic fermentation in stainless steel.
Malgiacca 2021 Bianco Toscana IGT
Italian White
The blend is approximately half Trebbiano, with fifteen percent each of Vermentino and Malvasia; Grechetto, Moscato and other varieties make up the balance. Half the fruit is pressed pneumatically and half in a basket press. Fermentation takes place naturally in stainless steel without temperature control, followed by malolactic fermentation and three months on lees. Floral, fresh, mineral and savoury notes define the profile.
L.N. Mattei Cap Corse Grande Réserve Quinquina Blanc
French Fortified
Floral notes characterize the fortified wine base. Muscat and Vermentinu are used, and all sweetness comes from grape must used for the mistelle. Citrus and cedrat appear on the nose and palate, with quinine bitterness in a fresh, zesty profile. The red counterpart is drier. The blend contains seventeen percent alcohol and no added colour, and it is made in Corsica.
L.N. Mattei Cap Corse Grande Réserve Quinquina Rouge
French Fortified
Floral notes open this bittersweet aperitif, followed by cocoa, quinine and a long, spicy finish. Muscat and Vermentinu form the fortified wine base, and all sweetness comes from grape must used for the mistelle. The blend contains seventeen percent alcohol and no added colour. It is made in Corsica, where the two grape varieties are native to the Cap Corse region.
Clos Marie 2023 Manon Languedoc Blanc
French White
Fine oak accompanies yellow and exotic fruit, floral notes and freshness. The palate is rounded and balanced. Tapenade is also present, and the finish is fresh. The blend combines Grenache Blanc, Grenache Gris, Roussanne, Rolle, Carignan Blanc, Clairette and Muscat Blanc à Petits Grains. Alcohol is thirteen and a half percent. The vines occupy a former olive grove.
Wildman Wines 2022 Astro Bunny Pét-Nat 1.5 L
Australian Sparkling
Vermentino, Zibibbo, Grüner Veltliner, Nero d’Avola and Verdejo make up the blend. The wine is pale, hazy orange, with spice, white pepper and cut lime. Peach and nectarine appear with watermelon. The fruit comes from Adelaide Hills, Riverland and McLaren Vale sites. Zibibbo receives twenty-four hours of skin contact, and secondary fermentation takes place in bottle after frozen juice is added.
Argentiera 2023 Scenario Bolgheri Bianco
Italian White
Pale straw-yellow colour has silver reflections. Citrus fruit, grapefruit, lemon zest, quince, wet stone and matchstick are present, with a lightly reductive note. The palate is juicy, soft, fresh and lightly mineral, with a persistent finish. Vermentino comes from north-facing vineyards at sixty to eighty metres. The wine is dry and carries twelve and a half percent alcohol.
Domaine Marcel Richaud 2021 Cairanne Blanc
French White
White flowers, nectarine, orange peel and honey appear in a velvety white. White-fruit flavours, salinity and freshness accompany a rich profile. The blend includes Clairette Blanche, Grenache Blanc, Roussanne, Viognier, Bourboulenc, Marsanne and Vermentino. Grapes are hand harvested, and the farming is organic. Most fermentation and ageing take place in concrete, with a smaller portion using 600-litre oak vessels.
Domaine Comte Abbatucci 2013 Il Cavaliere Diplomate d’Empire
French White
Pale yellow colour accompanies ripe yellow fruit, exotic fruit, hints of maquis, natural freshness, power and a long finish. The vineyard faces north to northeast on granitic, sandy-silty soil. Vermentino is blended with Brustiano, Biancu Gentile, Genovese and Rossola Bianca. Whole clusters are pressed before fermentation in 600-litre demi-muids. Five white varieties compose the finished blend.
Manuel Pulcini 2018 Marròca Toscana Bianco IGT
Italian White
Wild lemon and grapefruit pith open with hay, pine nut and a lifted thread of wild herbs. The palate is vivid and finely gripped, carrying bright acidity through a light, energetic frame. Trebbiano, Malvasia and Vermentino contribute layered citrus, savoury depth and aromatic detail without losing precision. A mineral, lightly salted finish gathers the wine's herbal and citrus notes into a balanced, characterful close.