Verdejo

Grapefruit, white currant and spring flowers open the nose, with a stony mineral note and a hint of tropical fruit underneath. The palate is crisp, dry and medium-bodied, driven by bright acidity and clean citrus fruit. Refreshing yet composed, it finishes balanced and direct, with enough texture to feel serious without losing its easy-drinking charm.

White fruit, apricot and citrus open this rounded Verdejo, with anise and fresh herbal notes adding lift. Organically grown fruit from La Seca is partly fermented in French oak, bringing gentle volume while bright acidity keeps the palate precise. The finish is balanced, savoury and persistent. Serve chilled with grilled fish, shellfish, vegetable rice dishes, roast poultry or creamy cheese.

Nine white varieties form the blend: forty percent Viura, twenty-five percent Malvasía, seven percent each Chardonnay and Sauvignon Blanc, five percent Torrontés, and four percent each Garnacha, Verdejo, Tempranillo Blanco and Maturana Blanca. The fruit comes from a vineyard in San Vicente de la Sonsierra that was planted in nineteen hundred and five. Maturation takes place in French oak barrels that had previously held white wine.

Lemon zest, white peach and jasmine give the nose a bright, aromatic lift, with a fresh herbaceous note adding definition. The palate is crisp and energetic, carrying vivid citrus and tropical fruit over balanced acidity and a clean mineral frame. Long and refreshing through the finish, this is a versatile partner for shellfish, summer salads or lightly spiced dishes.

Energetic and savoury, with a taut line of acidity and pronounced salinity defining the palate. Arinto dos Acores provides the core, supported by Fernao Pires, Verdejo and Moscatel for a layered, maritime profile. Clean and focused through the finish, it is a natural fit with oysters, shellfish, grilled fish or simply dressed vegetables.