Torrontés

Nine white varieties form the blend: forty percent Viura, twenty-five percent Malvasía, seven percent each Chardonnay and Sauvignon Blanc, five percent Torrontés, and four percent each Garnacha, Verdejo, Tempranillo Blanco and Maturana Blanca. The fruit comes from a vineyard in San Vicente de la Sonsierra that was planted in nineteen hundred and five. Maturation takes place in French oak barrels that had previously held white wine.

White peach, rose petals and jasmine lead, followed by a lift of lemon peel. The palate is dry and refreshing, with bright acidity and a faintly tannic texture from skin contact. Floral fruit and citrus carry through the clean, lively finish.