Torrontés

White peach, citrus, floral and tropical notes shape the aroma. The palate is fresh and medium-bodied, with Chardonnay contributing roundness and Torrontés adding aromatic lift, followed by a clean, lively finish. The blend comes from Mendoza, Argentina, contains thirteen percent alcohol and sees no barrel influence. Pear, apple and juicy peach appear alongside fresh citrus and delicate floral fragrances.

Nine white varieties form the blend: forty percent Viura, twenty-five percent Malvasía, seven percent each Chardonnay and Sauvignon Blanc, five percent Torrontés, and four percent each Garnacha, Verdejo, Tempranillo Blanco and Maturana Blanca. The fruit comes from a vineyard in San Vicente de la Sonsierra that was planted in nineteen hundred and five. Maturation takes place in French oak barrels that had previously held white wine.